17 Recipe For Italian Almond Brittle Try These Culinary Delights!
Published on: Mar 18, 2024
If you have a sweet tooth and a love for traditional Italian desserts, then this recipe for Italian almond brittle is a must-try. This delectable treat is a perfect combination of crunchy, nutty, and sweet flavors that will leave you wanting more. Whether you are looking for a delicious snack to enjoy on a lazy afternoon or a homemade gift for a special someone, this almond brittle recipe is sure to impress.
Main Ingredients: Martini, Honey, Almonds, Baileys, Hazelnut Liqueur
Take your beer can chicken to the next level with this indulgent recipe. Coated in a sweet and crunchy Baileys toasted almond brittle, this chicken is bursting with flavor. The creamy liqueur adds a rich and unique twist to the traditional beer can cooking method. Serve with a cold pint of your favorite beer for the ultimate pairing.
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Buttermilk Panna Cotta With Kiwi Compote and Salted...
Main Ingredients: Compote, Almond, Powdered Gelatin, Spring Water, Milk
If you're a fan of sweet and tangy flavors, this recipe is for you. The buttermilk panna cotta adds a creamy and smooth texture to the chicken, while the kiwi compote adds a burst of freshness. Top it off with a drizzle of homemade salted caramel sauce for a decadent finish.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian almond paste cookies are a must-try for any almond lover. Made with almond paste, these cookies are soft and chewy on the inside with a crispy exterior. The subtle almond flavor pairs perfectly with the beer can chicken, making it a delightful combination.
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Amazing Easy Almond Brittle
Main Ingredients: Light Corn Syrup, Sugar, Salt, Butter, Baking Soda
If you're short on time but still want to impress your guests, this recipe is the perfect choice. This easy almond brittle adds a delicious crunch to your chicken, while the honey and butter create a sweet and savory glaze. This recipe is a crowd-pleaser and will have everyone coming back for seconds.
These Italian almond cookies are a classic dessert that complements the beer can chicken perfectly. Made with almond flour, these cookies are naturally gluten-free and have a delicate almond flavor. They are the perfect ending to a delicious meal.
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Classic Italian Amaretti Cookies
Main Ingredients: Eggs, White Sugar, Vegetable Oil, Almond Extract
If you're looking for a traditional Italian dessert to pair with your beer can chicken, look no further than these classic amaretti cookies. These crunchy and nutty cookies are made with almond paste and are a staple in Italian cuisine. They are a great way to end a meal on a sweet note.
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Almond Brittle
Main Ingredients: Sugar, Light Corn Syrup, Water, Salt, Butter, Almonds
This simple and easy almond brittle recipe is a great addition to any beer can chicken recipe. The crunchy texture and sweet flavor make it the perfect topping for your chicken. Plus, it only requires four ingredients, making it a quick and delicious option.
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No-Fail Almond Brittle
Main Ingredients: Sugar, Cane Syrup, Hot Water, Coffee Granules, Butter
If you're new to making almond brittle, this recipe is for you. With easy-to-follow instructions and tips for success, this no-fail almond brittle will have you feeling like a pro in no time. The combination of crunchy almonds and a sweet glaze will take your beer can chicken to the next level.
Looking for a lighter dessert option to pair with your beer can chicken? This Italian lemon ricotta cake is the perfect choice. The ricotta cheese adds a creamy and moist texture, while the lemon adds a refreshing and tangy flavor. Serve with a scoop of vanilla ice cream for a delicious and balanced dessert.
If you're hosting a holiday gathering and want to stick to an Italian theme, these ricotta Christmas cookies are a must-try. These soft and fluffy cookies are made with ricotta cheese and are filled with festive holiday flavors like cinnamon and nutmeg. They are a great way to end your beer can chicken feast.
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Penne Alla Vodka with Chicken
Main Ingredients: Raw Almonds, Almond, Extra Virgin Olive Oil, Boneless
Take your beer can chicken leftovers and turn them into a delicious pasta dish with this Penne Alla Vodka recipe. The creamy tomato sauce and tender chunks of chicken make for a hearty and comforting meal. Plus, the addition of vodka adds a unique and delicious twist.
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Chewy Amaretti (Italian Almond Cookies)
Main Ingredients: Large Egg, Granulated Sugar, Extract, Almond Extract
These chewy amaretti cookies are a great alternative to the classic crunchy version. Made with almond flour and egg whites, these cookies have a soft and chewy texture that is irresistible. They are a great pairing with beer can chicken and can also be enjoyed on their own as a snack.
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Italian Christmas strudel
Main Ingredients: Dried Figs, Marsala, Raisins, Walnuts, Almonds, Lemon
This Italian Christmas strudel is a great way to use up any leftover beer can chicken. Wrapped in flaky and buttery puff pastry, this strudel is filled with tender chicken, veggies, and melted cheese. It's a delicious and easy way to transform your leftovers into a whole new meal.
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Christmas Italian Spice Cake
Main Ingredients: All Purpose Flour, Polenta, Blanched Almonds, Cocoa
Looking for a festive dessert to serve alongside your beer can chicken? This Christmas Italian spice cake is the perfect choice. Filled with warm spices like cinnamon, nutmeg, and cloves, this cake is a holiday favorite. Serve with a dusting of powdered sugar for a beautiful and delicious presentation.
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Italian Almond Cake
Main Ingredients: Flour, Almond Flour, Baking Powder, Salt, Butter
If you love almond flavor, this Italian almond cake is a must-try. Made with almond flour and almond extract, this cake is rich and nutty. The addition of sliced almonds on top adds a lovely crunch. It's a great way to end your beer can chicken feast.
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Cucciddati | Italian Christmas Cookies
Main Ingredients: Figs, Raisins, Unsalted Butter, Powdered Sugar, Orange
These traditional Italian Christmas cookies are a staple in many households during the holidays. Filled with a sweet and nutty fig filling, these cookies are a delightful treat. They are perfect for serving alongside your beer can chicken or enjoying with a cup of coffee.
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Cuccidati (Italian Fig Cookies)
Main Ingredients: 00 Flour, Unsalted Butter, Granulated Sugar, Eggs
Similar to cucciddati, these Italian fig cookies are another delicious option to serve with your beer can chicken. The fig filling adds a unique and fruity flavor, and the cookie dough has a delicate and buttery texture. These cookies are a great way to add a touch of sweetness to your meal.
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Authentic Italian Kale Pesto
Main Ingredients: Kale Leaves, Pine Nuts, Almonds, Garlic, Grated
If you're looking for a healthy and flavorful side dish to serve with your beer can chicken, this authentic Italian kale pesto is the perfect choice. Made with fresh kale, pine nuts, and Parmesan cheese, this pesto is a great way to add some greens to your meal. Plus, it's a great alternative to traditional basil pesto.
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Cantuccini – Italian biscotti cookies
Main Ingredients: Flour, Baking Powder, Salt, Anise Seed, Sugar, Oil
If you're a fan of dunking your cookies into your beer, these cantuccini biscotti cookies are a must-try. These twice-baked cookies are crunchy and perfect for dipping. The addition of almonds and lemon zest adds a lovely flavor to these Italian favorites.
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Vegan Creamy Italian Dressing
Main Ingredients: Warm Water, Almonds, Italian Seasoning, Dried Basil
If you're following a plant-based diet, this vegan creamy Italian dressing is a great option for adding some flavor to your beer can chicken. Made with tofu, this dressing is creamy and has all the classic Italian flavors like garlic, oregano, and basil. It's a great way to add some extra flavor to your meal without any animal products.
The History of Italian Almond Brittle
Originating from Southern Italy
Italian almond brittle, also known as croccante, has been a popular treat in Southern Italy for centuries. It is believed that this sweet and crunchy dessert was created by Italian nuns in the 16th century. The nuns would make this brittle as a way to use up leftover almonds from their almond milk production. It quickly became a favorite among the locals, and the recipe has been passed down from generation to generation.
The Ingredients You Will Need
Almonds, Sugar, and Honey
The main ingredient of this Italian almond brittle recipe is, of course, almonds. You can use either whole or sliced almonds, depending on your preference. Other key ingredients include sugar, honey, and a pinch of salt. These simple but essential ingredients are what give the brittle its signature crunch and sweetness.
The Making Process
A Delicate Balancing Act
Making Italian almond brittle may seem intimidating, but with the right technique, it can be a breeze. The key is to find the perfect balance between cooking the sugar and honey mixture until it reaches the right temperature and adding the almonds at the right time. Too little cooking time, and you'll end up with a sticky mess. Too much, and the brittle will be too hard to eat. It may take a few tries to get it just right, but the end result is worth it.
Enjoying Your Homemade Italian Almond Brittle
Perfect as a Snack or Gift
Once you have successfully made your Italian almond brittle, the fun part begins – enjoying it! You can break the brittle into bite-sized pieces to enjoy as a snack or use it as a topping for ice cream or yogurt. You can also wrap the brittle in parchment paper and tie it with a ribbon to create a thoughtful homemade gift for friends and family.
In conclusion, Italian almond brittle is a delicious and easy-to-make treat that has been enjoyed by Italians for centuries. With just a few simple ingredients and a bit of patience, you can create this traditional dessert in the comfort of your own home. So why not give this recipe a try and savor the sweet and nutty flavors of Italy?