15 Recipe For Italian Almond Bread Get Ready To Indulge!
Published on: Mar 18, 2024
For those looking to add a touch of Italy to their baking repertoire, look no further than the classic recipe for Italian almond bread. This delicious bread is a staple in Italian households and is often enjoyed with a cup of coffee or as a dessert. The combination of toasted almonds, fragrant almond extract, and a hint of citrus makes this bread a truly irresistible treat. Not to mention, the simple and straightforward recipe makes it easy for even novice bakers to achieve perfect results.
Main Ingredients: Water, Sugar, Dry Yeast, Unbleached All Purpose Flour
If you're looking for a unique twist on the classic Easter bread, this Italian version is sure to impress. Made with a sweet dough studded with raisins and candied fruit, this bread is a must-try for any holiday celebration. Serve it warm with a dollop of butter for the ultimate indulgence.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These delicate almond cookies are a staple in many Italian households during the holidays. Made with almond paste and coated in a light dusting of powdered sugar, they are the perfect balance of sweetness and nuttiness. Plus, they make a beautiful addition to any Christmas cookie platter.
Panettone is a traditional Italian Christmas sweet bread that is beloved by many. It's light and fluffy with a hint of citrus flavor and studded with raisins and candied fruit. Perfect for breakfast, dessert, or a holiday gift, this bread is a must-try for any Italian food lover.
These classic Italian almond cookies are a staple in many households. Made with almond flour and flavored with almond extract, they are soft and chewy with a slightly crispy exterior. They are the perfect treat for any occasion and can easily be dressed up with a drizzle of chocolate or a sprinkle of powdered sugar.
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Classic Italian Amaretti Cookies
Main Ingredients: Eggs, White Sugar, Vegetable Oil, Almond Extract
Similar to almond cookies, amaretti cookies are a popular Italian treat made with almond flour and amaretto liqueur. They have a slightly crunchy exterior and a soft, chewy center, making them a delightful addition to any holiday cookie platter. Bonus tip: dip them in a cup of espresso for an authentic Italian experience.
This light and fluffy cake is a staple in many Italian households, especially during the holidays. Made with ricotta cheese and flavored with lemon zest, it has a subtle sweetness that pairs perfectly with a cup of tea or coffee. It's also a great option for those looking for a gluten-free dessert.
These festive Christmas cookies are a must-try for any Italian food lover. Made with ricotta cheese and flavored with orange zest, they have a light and fluffy texture with a hint of citrus flavor. They are also easy to make and can be decorated with colorful sprinkles for a festive touch.
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Penne Alla Vodka with Chicken
Main Ingredients: Raw Almonds, Almond, Extra Virgin Olive Oil, Boneless
This hearty and flavorful pasta dish is a classic in Italian-American cuisine. Made with penne pasta, a creamy vodka sauce, and tender chicken, it's the perfect comfort food for a chilly evening. Serve with a side salad and some crusty bread for a complete meal.
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Chewy Amaretti (Italian Almond Cookies)
Main Ingredients: Large Egg, Granulated Sugar, Extract, Almond Extract
If you love amaretti cookies but prefer them on the chewier side, this recipe is for you. Made with almond flour, amaretto liqueur, and egg whites, these cookies have a chewy and slightly crispy texture. They are perfect for dunking in a cup of coffee or enjoying on their own.
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Italian Christmas strudel
Main Ingredients: Dried Figs, Marsala, Raisins, Walnuts, Almonds, Lemon
This sweet and flaky pastry is a must-have for any Italian Christmas celebration. Filled with a mix of dried fruits, nuts, and spices, it's a delicious treat that is sure to impress your guests. Serve it warm with a scoop of vanilla ice cream for an extra indulgent dessert.
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Christmas Italian Spice Cake
Main Ingredients: All Purpose Flour, Polenta, Blanched Almonds, Cocoa
Known as "panforte," this traditional Italian spice cake is packed with rich flavors like cinnamon, cloves, and nutmeg. It's also filled with dried fruits, nuts, and a hint of cocoa powder, making it a decadent treat for the holidays. Serve in thin slices with a cup of hot tea or coffee.
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Italian Almond Cake
Main Ingredients: Flour, Almond Flour, Baking Powder, Salt, Butter
This simple yet delicious cake is a staple in many Italian households. Made with almond flour and flavored with almond extract, it has a dense yet moist texture and a subtle nutty flavor. It's perfect for any occasion and can be dressed up with a dusting of powdered sugar or a drizzle of chocolate.
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Cucciddati | Italian Christmas Cookies
Main Ingredients: Figs, Raisins, Unsalted Butter, Powdered Sugar, Orange
Cucciddati, also known as "Italian fig cookies," are a staple in many Italian homes during Christmas. Made with a sweet dough and filled with a mixture of figs, nuts, and spices, they are a delicious treat that is often enjoyed with a cup of espresso. Fun fact: the shape of these cookies is said to represent the baby Jesus wrapped in swaddling clothes.
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Cuccidati (Italian Fig Cookies)
Main Ingredients: 00 Flour, Unsalted Butter, Granulated Sugar, Eggs
Similar to the previous recipe, these Italian fig cookies are a must-try for any holiday celebration. The fig filling is spiced with cinnamon, cloves, and orange zest, giving them a warm and festive flavor. They are also a great option for those looking for a vegan or dairy-free treat.
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Authentic Italian Kale Pesto
Main Ingredients: Kale Leaves, Pine Nuts, Almonds, Garlic, Grated
If you're tired of the same old basil pesto, give this authentic Italian kale pesto a try. Made with a mix of kale, basil, and garlic, it has a unique and delicious flavor that pairs well with pasta, sandwiches, or as a dip for crusty bread. Plus, it's a great way to sneak some extra greens into your diet.
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Cantuccini – Italian biscotti cookies
Main Ingredients: Flour, Baking Powder, Salt, Anise Seed, Sugar, Oil
Cantuccini, also known as "biscotti" in English, are a classic Italian treat that is perfect for dunking in a hot beverage. These cookies are twice-baked, giving them a crispy texture that pairs well with the almond and anise flavors. They are also easy to make and can be stored for a few weeks, making them a great option for gifting.
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Vegan Creamy Italian Dressing
Main Ingredients: Warm Water, Almonds, Italian Seasoning, Dried Basil
If you're following a vegan diet, you don't have to miss out on the delicious flavors of Italian cuisine. This creamy Italian dressing is made with a blend of cashews, herbs, and spices, giving it a tangy and flavorful taste. Use it as a salad dressing, dip, or marinade for a plant-based twist on traditional Italian dishes.
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Mini Italian Panettone Cakes
Main Ingredients: All Purpose Flour, Yeast, Sugar, Milk, Lemon Zest
If you love the flavors of panettone but want a smaller portion, these mini cakes are the perfect solution. Made with the same ingredients as a traditional panettone, they are baked in individual molds for a cute and delicious treat. They also make a great gift for friends and family during the holiday season.
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Cuccidati (Italian Fig Cookies)
Main Ingredients: Italian 00 Flour, Superfine Sugar, Unsalted Butter
Yes, we know this is the third time we mention these Italian fig cookies, but they are just that good! This recipe uses a different dough and filling from the previous two, giving you even more options to choose from. Plus, they are a great way to use up any leftover figs you may have on hand.
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Italian Cantuccini almond biscuits
Main Ingredients: Flour, Sugar, Eggs, Almonds, Baking Powder, Softened
Similar to cantuccini cookies, these almond biscuits are a popular treat in Italy. They are made with a mixture of almond flour, almonds, and amaretto liqueur, giving them a rich and nutty flavor. Plus, they are easy to make and can be stored for a few weeks, making them a great option for a quick and tasty snack.
Ingredients
For the Bread:
All-purpose flour - 3 cups
Granulated sugar - 1 cup
Baking powder - 3 teaspoons
Salt - 1 teaspoon
Unsalted butter - 1/2 cup, softened
Eggs - 3 large
Milk - 1/2 cup
Almond extract - 2 teaspoons
Lemon zest - 1 teaspoon
Orange zest - 1 teaspoon
Almonds - 1 cup, toasted and chopped
For the Glaze:
Confectioners' sugar - 1 cup
Milk - 2 tablespoons
Almond extract - 1/2 teaspoon
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
Add in the softened butter and mix until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the eggs, milk, almond extract, lemon zest, and orange zest.
Add the wet ingredients to the dry ingredients and mix until just combined.
Gently fold in the toasted and chopped almonds.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
While the bread is cooling, make the glaze by combining the confectioners' sugar, milk, and almond extract in a small bowl.
Drizzle the glaze over the cooled bread and serve immediately.
Tips for Success
Toast the almonds for a few minutes in the oven before chopping to enhance their flavor.
Do not overmix the batter, as this can result in a dense and tough bread.
Cover the bread with foil if the top starts to brown too quickly.
For a more intense almond flavor, add a few drops of almond extract to the glaze.
Final Thoughts
With its delicate crumb and nutty, citrusy flavors, Italian almond bread is sure to become a favorite in your household. This recipe is versatile and can be enjoyed at any time of day. So go ahead and indulge in a slice of this delectable bread, and bring a little taste of Italy to your home. Buon appetito!
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