20 Recipe For Italian Almond Biscuits Unleash Your Inner Chef!
Published on: Mar 18, 2024
Almond biscuits, also known as Amaretti, are a delicious and classic Italian treat that are perfect for any occasion. These crunchy and nutty cookies are a staple in Italian households and are enjoyed all around the world. In this article, we will share with you our tried and true recipe for Italian almond biscuits that is sure to impress your friends and family. Let's get baking!
Main Ingredients: Plain Flour, Baking Powder, Granulated Sugar, Eggs
Cantuccini Toscani, or Italian Almond Biscuits, are a traditional Tuscan dessert that is perfect for any occasion. These crunchy, twice-baked cookies are made with almonds and a hint of vanilla and almond extract for a rich and nutty flavor. They are perfect for dipping in coffee or wine, making them a popular treat during the holiday season.
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Italian Cantuccini almond biscuits
Main Ingredients: Flour, Sugar, Eggs, Almonds, Baking Powder, Softened
Cantuccini are also known as biscotti di Prato, meaning "biscuits from Prato." They originated in the city of Prato in Tuscany, and have been a beloved treat in Italy for centuries. The traditional recipe calls for almond flour and whole almonds, which give the cookies a deliciously crunchy texture. These Italian almond biscuits are a staple in every Italian household and are often given as gifts during the holiday season.
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Italian Almond Biscuits (ricciarelli)
Main Ingredients: Almond Meal, Caster Sugar, Egg Whites, Lemon, Icing
Ricciarelli are another popular almond-based cookie from Tuscany. These soft and chewy cookies are made with ground almonds, egg whites, and powdered sugar for a delicate and sweet flavor. They are often served during special occasions, such as weddings or Christmas, and are a delicious accompaniment to a cup of espresso or cappuccino.
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Italian Almond & Extra Virgin Olive Oil Biscuits
Main Ingredients: Plain Flour, Brown Sugar, Extra Virgin Olive Oil, Dry
For a twist on the traditional Cantuccini, try this recipe that uses extra virgin olive oil instead of butter. The addition of olive oil gives the cookies a unique flavor and a softer texture. These Italian almond and olive oil biscuits are perfect for those who are looking for a healthier alternative to traditional cookies.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Almond paste cookies, also known as paste di mandorla, are a popular treat in Sicily. These cookies are made with a mixture of almond paste, powdered sugar, and egg whites, and are often flavored with lemon zest or orange blossom water. They have a soft and chewy texture and are often shaped into different designs, making them a beautiful addition to any dessert table.
Simple yet delicious, these Italian almond cookies are a classic treat that is enjoyed all year round. They are made with almond flour, sugar, butter, and eggs, and are often flavored with almond extract and vanilla extract. These crisp and buttery cookies are perfect for dipping in hot chocolate or milk, or enjoying on their own as a sweet snack.
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Classic Italian Amaretti Cookies
Main Ingredients: Eggs, White Sugar, Vegetable Oil, Almond Extract
Amaretti are soft and chewy cookies that are made with almond flour, sugar, and egg whites. They have a delicate and sweet almond flavor and are often served as a dessert or paired with a cup of coffee. These classic Italian amaretti cookies are a must-try for almond lovers and are perfect for any occasion.
This light and fluffy Italian lemon ricotta cake is a delicious and refreshing dessert that is perfect for summer. It is made with ricotta cheese, lemon juice, and lemon zest for a tangy and citrusy flavor. The addition of almond flour gives the cake a moist and delicate texture, making it a hit with every bite.
Ricotta Christmas cookies, also known as biscotti di ricotta, are a traditional Italian cookie that is often served during the holiday season. These soft and pillowy cookies are made with ricotta cheese, flour, sugar, and eggs, and are flavored with lemon zest and vanilla extract. They are a festive and delicious addition to any Christmas cookie platter.
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Penne Alla Vodka with Chicken
Main Ingredients: Raw Almonds, Almond, Extra Virgin Olive Oil, Boneless
Penne alla vodka is a classic Italian pasta dish that is loved by many. This recipe adds a twist to the traditional dish by adding chicken, making it a heartier and more filling meal. The chicken is cooked in a creamy and flavorful vodka sauce, and served over penne pasta for a delicious and satisfying dinner.
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Chewy Amaretti (Italian Almond Cookies)
Main Ingredients: Large Egg, Granulated Sugar, Extract, Almond Extract
If you prefer your amaretti on the chewier side, this recipe is for you. These cookies are made with almond flour, sugar, and egg whites, but are baked for a shorter amount of time, resulting in a chewier texture. These chewy amaretti cookies are perfect for those who love a little more bite in their treats.
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Italian Christmas strudel
Main Ingredients: Dried Figs, Marsala, Raisins, Walnuts, Almonds, Lemon
This Italian Christmas strudel is a festive and delicious dessert that is perfect for the holiday season. It is made with phyllo dough and filled with a mixture of apples, cranberries, and raisins, and flavored with cinnamon and nutmeg. The strudel is baked until golden and crispy, and served with a drizzle of honey for a sweet and festive touch.
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Christmas Italian Spice Cake
Main Ingredients: All Purpose Flour, Polenta, Blanched Almonds, Cocoa
This Christmas Italian spice cake, also known as panforte, is a traditional Tuscan dessert that is often served during the holiday season. It is a dense and rich cake that is filled with honey, almonds, hazelnuts, and spices, and is flavored with candied fruit and orange zest. This cake is perfect for those who love a strong and bold flavor in their desserts.
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Italian Almond Cake
Main Ingredients: Flour, Almond Flour, Baking Powder, Salt, Butter
This Italian almond cake, also known as torta di mandorle, is a simple yet delicious dessert that is perfect for any occasion. It is made with almond flour, sugar, butter, and eggs, and flavored with almond extract and vanilla extract. This moist and fluffy cake is perfect for those who love the taste of almonds in their desserts.
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Cucciddati | Italian Christmas Cookies
Main Ingredients: Figs, Raisins, Unsalted Butter, Powdered Sugar, Orange
Cucciddati, also known as Sicilian fig cookies, are a traditional Italian Christmas cookie that is filled with figs, dates, almonds, and spices. The dough is made with flour, butter, and eggs, and is flavored with orange zest and cinnamon. These cookies are often shaped into different designs, making them a beautiful and delicious addition to any holiday cookie platter.
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Cuccidati (Italian Fig Cookies)
Main Ingredients: 00 Flour, Unsalted Butter, Granulated Sugar, Eggs
These cuccidati, or Italian fig cookies, are a staple in many Italian households during the holiday season. They are made with a flaky pastry dough and filled with a mixture of figs, dates, raisins, and almonds, and flavored with cinnamon and orange zest. These cookies are a delicious and festive treat that is loved by all.
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Authentic Italian Kale Pesto
Main Ingredients: Kale Leaves, Pine Nuts, Almonds, Garlic, Grated
Kale pesto is a healthier and more nutritious alternative to traditional basil pesto. This authentic Italian kale pesto is made with fresh kale, pine nuts, garlic, parmesan cheese, and extra virgin olive oil. It is perfect for adding a burst of flavor to pasta dishes, sandwiches, or as a dip for vegetables.
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Cantuccini – Italian biscotti cookies
Main Ingredients: Flour, Baking Powder, Salt, Anise Seed, Sugar, Oil
Cantuccini, or Italian biscotti cookies, are a staple in every Italian household. They are twice-baked cookies that are made with almond flour, whole almonds, sugar, and eggs, and are often flavored with orange zest and anise. These crunchy and flavorful cookies are perfect for dipping in tea or coffee, or enjoying on their own as a sweet snack.
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Vegan Creamy Italian Dressing
Main Ingredients: Warm Water, Almonds, Italian Seasoning, Dried Basil
This vegan creamy Italian dressing is perfect for those who are looking for a dairy-free alternative to traditional salad dressings. It is made with cashews, lemon juice, garlic, and Italian herbs, and is perfect for drizzling over salads, roasted vegetables, or using as a dip for bread.
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Mini Italian Panettone Cakes
Main Ingredients: All Purpose Flour, Yeast, Sugar, Milk, Lemon Zest
Panettone is a traditional Italian Christmas cake that is loved by many. These mini Italian panettone cakes are a smaller and more convenient version of the classic cake, making them perfect for sharing or gifting. They are made with flour, eggs, butter, and candied fruit, and are often served with a dusting of powdered sugar and a cup of hot chocolate for a delicious and festive treat.
The Ingredients You Will Need
To make these delectable almond biscuits, you will need:
Almond Flour - This is the main ingredient and gives the biscuits their rich almond flavor.
Granulated Sugar - Adds sweetness to the biscuits and helps them achieve a crispy texture.
Egg Whites - Used as a binding agent in the dough.
Almond Extract - Adds an extra boost of almond flavor to the biscuits.
Amaretto Liqueur - This is optional but adds a subtle almond flavor and enhances the overall taste.
Sliced Almonds - Used for topping the biscuits before baking for added crunch and visual appeal.
Step-by-Step Instructions
Step 1: Prepare the Dough
In a mixing bowl, combine the almond flour, sugar, almond extract, and amaretto liqueur (if using). Mix until well combined.
Step 2: Add Egg Whites
In a separate bowl, beat the egg whites until they form stiff peaks. Gently fold the egg whites into the almond mixture until a smooth dough forms.
Step 3: Form the Biscuits
Using your hands, roll the dough into small balls and place them on a baking sheet lined with parchment paper. Flatten each ball slightly with your fingers.
Step 4: Add Sliced Almonds
Press a few sliced almonds onto the top of each biscuit for added crunch and visual appeal.
Step 5: Bake and Enjoy!
Bake the biscuits in a preheated oven at 350 degrees Fahrenheit for 15-18 minutes, or until they are lightly golden. Let them cool for a few minutes before serving and enjoy your homemade Italian almond biscuits!
These biscuits can be stored in an airtight container for up to a week, making them a perfect treat to have on hand for unexpected guests or as a sweet pick-me-up throughout the week. We hope you enjoy this recipe and share it with your loved ones!
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