15 Recipe For Israeli Couscous Deliciousness Awaits You!
Published on: Mar 31, 2024
Israeli couscous, also known as pearl couscous, is a delicious and versatile grain that is a staple in Middle Eastern cuisine. This small, round pasta is made from semolina flour and has a unique, chewy texture that makes it perfect for a variety of dishes. Whether you are looking for a hearty side dish or a complete meal, Israeli couscous is a great choice. In this article, we will share with you a recipe for Israeli couscous that is easy to make and bursting with flavor.
Main Ingredients: Eggplant, Zucchini, Yellow Squash, Red Pepper, Red
If you're looking for a hearty and flavorful side dish, try this Israeli couscous salad with roasted vegetables. The couscous is cooked in a savory chicken broth and then tossed with roasted bell peppers, zucchini, and cherry tomatoes. A zesty lemon dressing adds a bright and tangy kick to this dish, making it the perfect accompaniment to any meal.
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Israeli Couscous with Squash, Feta and Almonds
Main Ingredients: Almonds, Chopped Fresh Sage, Salt, Ground Cinnamon
For a vegetarian option that still packs a punch of flavor, try this Israeli couscous dish with squash, feta, and almonds. The couscous is cooked with a blend of spices, including cumin, turmeric, and paprika, giving it a warm and earthy flavor. Roasted squash adds a touch of sweetness, while feta cheese and toasted almonds add a salty and nutty crunch. This dish is perfect as a standalone meal or as a side dish to grilled chicken or fish.
This simple and refreshing salad is the perfect dish for a hot summer day. The couscous is cooked in a light and tangy dressing made with olive oil, lemon juice, and fresh herbs. Cherry tomatoes, cucumbers, and olives add a burst of color and flavor to the couscous. Serve this salad alongside grilled meats or enjoy it as a light lunch option.
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Mediterranean Israeli Couscous Salad
Main Ingredients: Couscous, English Cucumber, Cherry Tomatoes, Red Onion
Transport your taste buds to the Mediterranean with this flavorful and colorful Israeli couscous salad. The couscous is cooked with a blend of Mediterranean spices and then tossed with roasted eggplant, bell peppers, and chickpeas. A creamy tzatziki dressing adds a refreshing and tangy element to this dish, making it the perfect summer salad.
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spiced Israeli couscous salad
Main Ingredients: Garlic, Couscous, Cinnamon Stick, Ground Cumin, Ground
This spiced Israeli couscous salad is a perfect side dish for any meal. The couscous is cooked in a blend of Moroccan spices, giving it a warm and aromatic flavor. Dried cranberries and toasted pine nuts add a touch of sweetness and crunch to this dish, while a lemon vinaigrette adds a bright and tangy finish.
This simple and classic Israeli couscous recipe is a great side dish for any meal. The couscous is cooked in a savory chicken broth and then tossed with fresh herbs and a touch of lemon juice. Serve this dish alongside roasted meats or grilled vegetables for a well-rounded and satisfying meal.
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Lemon Israeli Couscous
Main Ingredients: Fresh Parmesan Cheese, Chicken Stock, Olive Oil, Salt
For a light and refreshing option, try this lemon Israeli couscous. The couscous is cooked in a lemon and herb broth, giving it a bright and tangy flavor. Roasted asparagus and cherry tomatoes add a pop of color and freshness to this dish, making it a perfect side for any summer meal.
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3-Bean Israeli Couscous Salad
Main Ingredients: Olive Oil, Red Onion, Red Wine Vinegar, Dijon Mustard
This hearty and protein-packed salad is a great option for a meatless meal. The couscous is cooked with a blend of spices and then tossed with a variety of beans, including chickpeas, black beans, and kidney beans. Dried cranberries and toasted almonds add a touch of sweetness and crunch to this dish, while a zesty lemon dressing ties all the flavors together.
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Israeli Couscous with Grilled Vegetables
Main Ingredients: Couscous, Stock, Zucchini, Ear Of Corn, Red Pepper
For a quick and easy weeknight meal, try this Israeli couscous with grilled vegetables. The couscous is cooked in a flavorful chicken broth and then mixed with grilled bell peppers, zucchini, and onion. A sprinkle of feta cheese and a drizzle of balsamic glaze add a tangy and savory element to this dish. Serve it alongside your favorite protein for a well-balanced and satisfying meal.
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Italian Chicken Sausage & Israeli Couscous
Main Ingredients: Sausage Links, Olive Oil, White Onion, Garlic, Chicken
This hearty and flavorful dish is a great option for a comforting and filling meal. The couscous is cooked in a blend of Italian herbs and spices and then mixed with crumbled chicken sausage. A sprinkle of parmesan cheese adds a touch of creaminess and saltiness to this dish. Serve it on its own or alongside a simple salad for a balanced and satisfying meal.
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Israeli Couscous With Grilled Vegetables
Main Ingredients: Couscous, Stock, Zucchini, Corn On The Cob, Red Pepper
This simple and flavorful dish is a great way to incorporate more vegetables into your diet. The couscous is cooked in a savory broth and then tossed with grilled bell peppers, eggplant, and zucchini. A sprinkle of crumbled feta cheese adds a tangy and salty element to this dish, while a drizzle of balsamic glaze ties all the flavors together.
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Eggplant and Basil with Israeli Couscous
Main Ingredients: Couscous, Vegetable Broth, Kosher Salt, Olive Oil
For a unique and flavorful option, try this eggplant and basil Israeli couscous. The couscous is cooked in a blend of spices and then tossed with roasted eggplant and fresh basil. A sprinkle of crumbled goat cheese adds a tangy and creamy element to this dish, making it a great option for a light lunch or side dish.
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Israeli Couscous with Mushrooms
Main Ingredients: Israeli Couscous, Unsalted Butter, Olive Oil, Shallots
This hearty and savory dish is perfect for a cozy night in. The couscous is cooked in a savory chicken broth and then mixed with sautéed mushrooms and onions. A sprinkle of parmesan cheese adds a touch of saltiness and creaminess to this dish. Serve it as a side dish or add some grilled chicken or fish for a complete meal.
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Chopped Israeli Couscous Salad
Main Ingredients: Israeli Couscous, Cucumber, Diced Tomato, Diced Bell
This colorful and flavorful salad is a great option for a light and refreshing meal. The couscous is cooked in a lemon and herb broth and then tossed with chopped vegetables, including cucumber, tomatoes, and bell peppers. A sprinkle of feta cheese and a drizzle of lemon vinaigrette add a tangy and savory element to this dish, making it a perfect summer salad.
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Chili, Lemon & Basil Shrimp with Israeli CousCous
Main Ingredients: Olive Oil, Couscous, Lemon, Chicken Broth, Shallot
This tasty and protein-packed dish is perfect for seafood lovers. The couscous is cooked in a savory broth and then mixed with sautéed shrimp, chili flakes, and fresh basil. A squeeze of lemon juice adds a bright and tangy element to this dish, making it a great option for a light and flavorful meal.
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Creamy Israeli Couscous with Mushrooms and Kale
Main Ingredients: Shitake Mushrooms, Couscous, Yellow Onion, Garlic
For a comforting and satisfying dish, try this creamy Israeli couscous with mushrooms and kale. The couscous is cooked in a creamy sauce made with milk, parmesan cheese, and Dijon mustard. Sautéed mushrooms and fresh kale add a hearty and nutritious element to this dish, making it a great option for a cold winter night.
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Brussels Sprout and Sweet Potato Israeli Couscous Salad
Main Ingredients: Brussels Sprouts, Sweet Potato, Olive Oil, Salt
This colorful and flavorful salad is perfect for fall. The couscous is cooked in a savory broth and then mixed with roasted sweet potatoes, brussels sprouts, and dried cranberries. A sprinkle of toasted pecans and a drizzle of honey mustard dressing add a sweet and nutty element to this dish, making it a perfect side for a holiday meal.
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Garlicky Israeli Couscous
Main Ingredients: Unsalted Butter, Garlic, Israeli Couscous, Chicken
This simple and flavorful dish is perfect for garlic lovers. The couscous is cooked in a savory broth and then tossed with sautéed garlic, olive oil, and fresh herbs. Serve it alongside grilled meats or vegetables for a delicious and satisfying meal.
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Instant Pot Shredded Moroccan Pork with Israeli...
Main Ingredients: Brown Sugar, Paprika, Ground Cumin, Garlic Powder
This hearty and flavorful dish is a great option for a crowd. The pork is cooked in an Instant Pot with Moroccan spices and then shredded. The couscous is cooked in the same pot with the pork, soaking up all the delicious flavors. Serve it as a standalone dish or use it as a filling for tacos or sandwiches.
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Israeli Couscous With Dried Cranberries and Toasted...
Main Ingredients: Couscous, Almonds, Dried Cranberries, Scallions, Extra
This simple and flavorful side dish is a great addition to any meal. The couscous is cooked in a savory broth and then mixed with dried cranberries and toasted almonds. The combination of sweet and nutty flavors makes this dish a perfect accompaniment to roasted meats or grilled vegetables.
Ingredients:
1. Israeli Couscous
Israeli couscous is the star of this recipe, so it's important to use good quality, preferably organic couscous. You will need 1 cup of dry Israeli couscous for this recipe.
2. Olive Oil
Olive oil is a staple in Mediterranean cuisine and adds a rich, nutty flavor to this dish. You will need 2 tablespoons of olive oil for cooking the couscous and an additional 1 tablespoon for the dressing.
3. Vegetables
For a colorful and flavorful dish, we recommend using a mix of seasonal vegetables. We love using cherry tomatoes, bell peppers, zucchini, and red onions, but feel free to use your favorite vegetables.
4. Fresh Herbs
Fresh herbs add a burst of freshness to this Israeli couscous dish. We recommend using parsley, mint, and dill for a well-rounded flavor.
5. Lemon
The tangy and bright flavor of lemon is a must in this recipe. You will need 1 lemon for both the dressing and garnish.
6. Feta Cheese
For a creamy and salty element, we love using crumbled feta cheese in this dish. You will need 1/4 cup of feta cheese for the dressing and additional for garnish.
Instructions:
1. Cook the Couscous
In a medium pot, bring 1 1/4 cups of water to a boil. Add the dry Israeli couscous and a pinch of salt. Reduce the heat to low and cover the pot. Let it simmer for 10-12 minutes, or until all the water is absorbed. Fluff the couscous with a fork and let it cool.
2. Prepare the Dressing
In a small bowl, whisk together 1 tablespoon of olive oil, 1 tablespoon of lemon juice, and 1/4 cup of crumbled feta cheese. Season with salt and pepper to taste.
3. Chop the Vegetables
While the couscous is cooking, chop the vegetables into bite-size pieces. In a pan, heat 2 tablespoons of olive oil over medium heat. Add the chopped vegetables and cook for 5-7 minutes, or until they are tender.
4. Assemble the Salad
In a large bowl, combine the cooked couscous, cooked vegetables, and the dressing. Toss everything together until the couscous and vegetables are coated in the dressing.
5. Serve and Garnish
Transfer the Israeli couscous salad to a serving dish. Sprinkle with additional feta cheese and fresh herbs. Garnish with lemon wedges for an extra pop of flavor. Enjoy!
Now that you have a delicious and healthy recipe for Israeli couscous, it's time to give it a try. This versatile grain can be served hot or cold, making it the perfect dish for any occasion. So gather your ingredients and get cooking!
