19 Recipe For Instapot Mexican Fried Rice Discover Culinary Perfection!

Published on: May 14, 2024

If you own an Instant Pot, then you know the convenience and speed it can bring to your cooking game. And if you're a fan of Mexican cuisine, then you're in for a treat! In this article, we'll be sharing an easy and delicious recipe for Instapot Mexican Fried Rice that you can make in a flash using your trusty Instant Pot. This dish is the perfect combination of traditional Mexican flavors and the convenience of modern cooking. So dust off your Instant Pot, grab your ingredients, and let's get cooking!

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Mexican cuisine is known for its vibrant and bold flavors, and this Mexican Fried Rice recipe is no exception. It combines traditional Mexican ingredients with the beloved dish of fried rice, creating a fusion that will surely satisfy your taste buds. The combination of spicy Mexican seasonings and fluffy white rice makes for a mouth-watering dish that can be served as a main course or as a side dish to your favorite Mexican entrees.
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Also known as "Mexican rice" or "arroz rojo", Spanish rice is a staple in Mexican cuisine. This dish gets its vibrant red color from the tomato sauce and chili powder and is typically served as a side dish to accompany Mexican entrees. It's a simple yet flavorful dish that is sure to please.
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If you're in a pinch for time, this simple Mexican Rice recipe is the perfect solution. With only a few ingredients, you can have a delicious side dish in no time. This recipe uses long-grain white rice, tomato sauce, and chicken broth to create a tasty and versatile dish that pairs well with any Mexican meal.
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Mexican Rice | Instant Pot Mexican Rice

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For all the Instant Pot lovers out there, this Mexican Rice recipe is for you. Using the Instant Pot cuts down on cooking time and creates a fluffy and perfectly cooked rice that is infused with Mexican flavors. It's a great option for those who are short on time but still want a delicious and homemade meal.

Ingredients You'll Need

Main Ingredients

  • 1 cup of white rice
  • 1 cup of water
  • 1 tablespoon of olive oil
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 1 cup of frozen corn
  • 1 cup of frozen peas
  • 1 can of black beans, drained and rinsed
  • 1 can of diced tomatoes, drained
  • 1 tablespoon of taco seasoning
  • Salt and pepper to taste

Toppings

  • Shredded cheese
  • Fresh cilantro, chopped
  • Sour cream
  • Sliced avocado
  • Salsa or hot sauce of your choice

Instructions

  1. Start by rinsing the rice until the water runs clear. Drain and set aside.
  2. Turn your Instant Pot to sauté mode and add the olive oil.
  3. Add the onions and garlic and cook until they become translucent.
  4. Add the red bell pepper and cook for another 2-3 minutes.
  5. Stir in the rice and toast for 1-2 minutes.
  6. Add the water, taco seasoning, salt, and pepper. Stir well.
  7. Close the lid of your Instant Pot and set it to high pressure for 4 minutes.
  8. Once the timer goes off, do a quick release of the pressure and open the lid.
  9. Add the frozen corn, peas, black beans, and diced tomatoes. Stir well.
  10. Close the lid again and set the Instant Pot to high pressure for another 3 minutes.
  11. Once done, do a quick release of the pressure and open the lid.
  12. Give the rice a good stir and let it sit for a few minutes to cool down.
  13. Once cooled, serve the Instapot Mexican Fried Rice in bowls and top with your favorite toppings.

Final Thoughts

This Instapot Mexican Fried Rice recipe is not only easy and quick to make, but it's also incredibly versatile. You can add or substitute any veggies or protein of your choice to make it your own. Plus, it's a great way to use up any leftovers you may have in your fridge. So next time you're craving some delicious Mexican flavors, give this recipe a try and thank us later!
19 recipe for instapot mexican fried rice Discover culinary perfection!

Mexican Fried Rice

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 tablespoons extra virgin olive oil such as Colavita, divided
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 1 cup mushrooms chopped
  • 1 cup peppers chopped, any color including jalapeño if desired
  • 2 cups rice leftover, best when day old
  • 1 cup red kidney beans cooked
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 2 tablespoons salsa
  • 2 tablespoons chopped cilantro

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 49 grams
  • Fat : 8 grams
  • Fiber : 8 grams
  • Protein : 9 grams
  • SaturatedFat : 1 grams
  • Sodium : 65 milligrams
  • Sugar : 1 grams
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