20 Recipe For Indonesian Peanut Sauce They're Simply Irresistible!
Published on: Mar 31, 2024
Indonesian peanut sauce, also known as satay sauce, is a popular and delicious condiment that adds a rich and nutty flavor to many dishes. This versatile sauce can be used as a dip, marinade, or dressing and is a staple in Indonesian cuisine. Made with simple ingredients like peanuts, garlic, and soy sauce, this recipe is easy to follow and can be customized to suit your taste preferences. In this article, we will take a closer look at the key ingredients and steps to create a mouth-watering Indonesian peanut sauce that will elevate your cooking game.
Main Ingredients: Creamy Peanut Butter, Soy Sauce, Fresh Lime Juice
If you're a fan of the classic flavors of peanut butter and soy sauce, this easy peanut sauce is the perfect addition to your beer can chicken recipe. Simply mix together creamy peanut butter, soy sauce, honey, garlic, and ginger for a sweet and savory sauce that will elevate your dish to the next level.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
For a tangier twist on traditional peanut sauce, try this Vietnamese version. Made with hoisin sauce, rice vinegar, and sriracha, this sauce packs a punch of flavor that pairs perfectly with the richness of beer can chicken. Don't be afraid to add a little extra sriracha for some extra heat.
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Thai Peanut Sauce
Main Ingredients: Peanut Butter, Coconut Milk, Thai Red Curry Paste, Soy
Bring a taste of Thailand to your beer can chicken with this delicious Thai peanut sauce. Made with coconut milk, fish sauce, and red curry paste, this sauce is creamy, spicy, and full of authentic flavors. Serve it as a dipping sauce on the side or use it as a marinade for your chicken before grilling.
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Creamy Thai Peanut Sauce
Main Ingredients: Garlic, Fresh Ginger, Reduced Sodium Soy Sauce, Coconut
If you love the flavors of coconut and peanut, then this creamy Thai peanut sauce is a must-try. Made with coconut cream, peanut butter, and lime juice, this sauce is rich, tangy, and slightly sweet. Use it as a marinade or drizzle it over your cooked chicken for a burst of flavor in every bite.
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Easy Adaptation of Authentic Peanut Sauce
Main Ingredients: Low Sodium Tamari, Maple Syrup, Garlic Paste, Lime
For those looking for a quick and easy way to make an authentic peanut sauce, this recipe is for you. With just a few simple ingredients like peanut butter, soy sauce, and rice vinegar, this sauce comes together in minutes and tastes just like the real deal. Serve it alongside your beer can chicken for a delicious and authentic meal.
Satay peanut sauce is a staple in Malaysian cuisine and for good reason. Made with lemongrass, galangal, and cumin, this sauce is full of aromatic and bold flavors that pair perfectly with grilled meats like beer can chicken. Don't be afraid to get creative and add a little extra spice if you like it hot.
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Real Satay Peanut Sauce
Main Ingredients: Dry Roasted Peanuts, Water, Garlic, Dark Soy Sauce
Take your peanut sauce to the next level with this authentic satay recipe. Made with lemongrass, coconut milk, and tamarind paste, this sauce is rich, creamy, and bursting with flavor. Use it as a marinade or dip your chicken directly into the sauce for a true taste of Southeast Asia.
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Creamy Thai Peanut Sauce with Coconut Milk
Main Ingredients: Peanut Butter, Low Sodium Tamari, Garlic Cloves, Ginger
For a creamy and indulgent twist on traditional peanut sauce, try this recipe that uses coconut milk as its base. Mixed with peanut butter, lime juice, and soy sauce, this sauce is rich, tangy, and oh-so-delicious. Serve it over your beer can chicken for a tropical and flavorful meal.
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Malaysian Peanut Sauce for Satay
Main Ingredients: Red Chillies, Peanuts, Shallots, Garlic, Galangal
This Malaysian peanut sauce is the perfect accompaniment to any satay dish, including beer can chicken. Made with peanut butter, coconut milk, and tamarind paste, this sauce is slightly sweet, tangy, and full of authentic flavors. Don't be surprised if you find yourself licking the bowl clean.
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Spicy Peanut Sauce – Peanut Dipping Sauce
Main Ingredients: Smooth Peanut Butter, Chunky Peanut Butter, Coconut
If you like a little heat in your dishes, then this spicy peanut sauce is a must-try. Made with red chili peppers, garlic, and peanut butter, this sauce is perfect for dipping your beer can chicken into. Add a splash of rice vinegar for some extra tanginess and balance out the spiciness.
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Rainbow Noodle Bowl + Thai Peanut Sauce
Main Ingredients: Peanut Sauce, Water, Lime, Peanut Butter, Date Paste
Switch up your beer can chicken routine and try this colorful and flavorful rainbow noodle bowl. Made with a variety of veggies and topped with a delicious Thai peanut sauce, this dish is perfect for a light and healthy meal. Don't forget to add some shredded beer can chicken on top for some extra protein.
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HOMEMADE SATAY PEANUT SAUCE / MEMBUAT BUMBU KACANG...
Main Ingredients: Peanut, Garlic, Red Chili, Kaffir Lime Leaves, Salt
For those looking for a truly authentic and homemade version of satay peanut sauce, this recipe is a must-try. Made with lemongrass, galangal, and candlenuts, this sauce is full of bold and aromatic flavors that will transport you to the streets of Malaysia. Serve it alongside your beer can chicken for a truly delicious and authentic meal.
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Thai Peanut Dipping Sauce
Main Ingredients: Natural Peanut Butter, Soy Sauce, Red Curry Paste, Lime
This Thai peanut dipping sauce is the perfect accompaniment to any grilled meat, including beer can chicken. Made with peanut butter, lime juice, and coconut milk, this sauce is creamy, tangy, and packed with flavor. Add a little sriracha for an extra kick of heat.
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Coriander Chili Chutney
Main Ingredients: Coriander, Green Chilies, Lemon Juice, Peanuts, Cumin
For a unique and flavorful twist on traditional peanut sauce, try this coriander chili chutney. Made with coriander, chili peppers, and peanuts, this sauce is tangy, spicy, and full of fresh flavors. Serve it alongside your beer can chicken for a unique and delicious meal.
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Authentic Mole Sauce
Main Ingredients: Chicken Broth, Dried Guajillo Chiles, Dried Ancho
Mole sauce is a staple in Mexican cuisine and this authentic recipe is perfect for pairing with beer can chicken. Made with chili peppers, cocoa powder, and peanuts, this sauce is rich, complex, and full of depth. Serve it alongside your chicken for a true taste of Mexico.
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Red Thai Curry Sauce
Main Ingredients: Light Coconut Milk, Peanut Butter, Red Curry Paste
For a twist on traditional peanut sauce, try this red Thai curry sauce. Made with red curry paste, coconut milk, and peanut butter, this sauce is creamy, spicy, and full of flavor. Use it as a marinade or dip your beer can chicken directly into the sauce for a delicious and unique meal.
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Peanut Satay Sauce
Main Ingredients: Red Chillies, Onion, Garlic, Curry Powder, Cumin
This peanut satay sauce is perfect for pairing with grilled meats like beer can chicken. Made with peanut butter, soy sauce, and honey, this sauce is sweet, tangy, and full of flavor. Don't be afraid to get creative and add some extra ginger or garlic for some extra depth of flavor.
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Low Carb Peanut Sauce
Main Ingredients: Peanut Butter, Ground Ginger, Garlic, Liquid Aminos
For those following a low-carb diet, this peanut sauce is the perfect option for pairing with your beer can chicken. Made with peanut butter, almond milk, and liquid aminos, this sauce is creamy, savory, and low in carbs. Serve it on the side or use it as a marinade for your chicken before grilling.
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Thai Spicy Peanut Sauce
Main Ingredients: Peanut Oil, Red Curry Paste, Peanut Butter, Coconut
For a spicy and flavorful twist on traditional peanut sauce, try this Thai version. Made with red chili peppers, coconut milk, and fish sauce, this sauce is creamy, tangy, and packed with heat. Serve it alongside your beer can chicken for a delicious and unique meal.
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Easy Thai Peanut Sauce
Main Ingredients: Creamy Peanut Butter, Thai Red Curry Paste, Soy Sauce
This easy Thai peanut sauce is perfect for those looking for a quick and simple way to add some flavor to their beer can chicken. Made with peanut butter, soy sauce, and lime juice, this sauce is tangy, savory, and full of authentic Thai flavors. Don't be afraid to add some chili flakes for some extra heat.
Ingredients:
1. Peanuts
The star ingredient of Indonesian peanut sauce is, of course, peanuts. Rich in protein, healthy fats, and essential nutrients, peanuts not only add a delicious flavor to the sauce but also provide numerous health benefits. You can use either roasted peanuts or peanut butter to make this sauce, depending on your preference and availability of ingredients.
2. Garlic
Garlic is another essential ingredient in this recipe that adds a pungent and slightly sweet flavor to the sauce. It is also known for its antioxidant and anti-inflammatory properties that can boost your immune system and promote overall health.
3. Sweet Soy Sauce
Also known as kecap manis, sweet soy sauce is a staple in Indonesian cooking. It adds a sweet and savory flavor to the sauce and helps to balance the strong flavors of peanuts and garlic. You can find this sauce in most Asian grocery stores, or you can make it at home by combining regular soy sauce with brown sugar.
4. Spices
To add depth and complexity to the sauce, traditional Indonesian spices like cumin, coriander, and turmeric are often used. These spices not only enhance the flavor but also provide various health benefits, making this sauce not just delicious but also nutritious.
Instructions:
1. Prepare the Peanuts
If using whole peanuts, start by roasting them in a pan over medium heat until they turn golden brown. Let them cool down and then remove the skins by rubbing them between your hands. If using peanut butter, skip this step.
2. Blend the Ingredients
In a blender or food processor, add the peanuts, garlic, spices, and a small amount of water. Blend until the mixture becomes smooth and creamy. Gradually add the sweet soy sauce and blend until well combined.
3. Adjust the Consistency
If the sauce is too thick, you can add a little bit of warm water and blend again until you reach the desired consistency. If it's too thin, you can add more peanuts or peanut butter to thicken it.
4. Serve and Enjoy
Your Indonesian peanut sauce is now ready to be served. You can use it as a dipping sauce for veggies, pour it over grilled meats or veggies, or even use it as a dressing for salads. The possibilities are endless!
In conclusion, Indonesian peanut sauce is a versatile and delicious condiment that can take your dishes to the next level. With simple ingredients and easy-to-follow instructions, you can make this sauce at home and add your own twist to it. So, why not give this recipe a try and impress your family and friends with your culinary skills?
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