17 Recipe For Indonesian Fried Rice Discover Culinary Perfection!
Published on: Mar 31, 2024
As a staple in Indonesian cuisine, fried rice, or nasi goreng, is a popular dish that is loved by many. This flavorful and aromatic dish is made with a combination of ingredients that create a unique and delicious taste. In this article, we will provide you with a professional and well-organized introduction to the recipe for Indonesian fried rice, so you can recreate this mouth-watering dish in the comfort of your own home.
Main Ingredients: Shrimp Paste, Dark Brown Sugar, Shallots, Garlic
Indonesian fried rice, or nasi goreng, is a classic dish that has become a staple in many households around the world. It is a flavorful and satisfying meal that can be enjoyed for breakfast, lunch, or dinner. The dish is made with rice, vegetables, and protein, and can be customized to suit individual tastes and dietary restrictions. Here are 20 delicious nasi goreng recipes to try at home!
This traditional nasi goreng recipe is a great starting point for those new to Indonesian cuisine. It combines rice, chicken, and vegetables with a mix of spices and sauces for a flavorful and hearty meal. The addition of kecap manis, a sweet soy sauce, gives this dish its signature Indonesian flavor.
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Indonesian Fried Rice {Nasi Goreng Ayam}
Main Ingredients: Cooking Oil, Shallots, Green Onions, Red Chili, Cooked
This recipe adds a twist to the traditional nasi goreng by using chicken thighs instead of chicken breast. The thighs add a deeper, richer flavor to the dish, and are marinated in a sweet and tangy sauce before being stir-fried with the rice and vegetables. This is a great option for those looking for a heartier version of nasi goreng.
If you're short on time but still want to enjoy a delicious nasi goreng, this quick and easy recipe is for you. It only takes 20 minutes to make and uses simple ingredients that can be found in most kitchens. The key to this dish is using fresh ingredients and a hot wok for the perfect stir-fry.
This nasi goreng recipe is a great option for vegetarians or those looking to reduce their meat consumption. It uses tofu as the protein source and is packed with flavorful vegetables like bell peppers, carrots, and mushrooms. The addition of crispy fried shallots adds a delicious crunch to the dish.
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Quick Indonesian Fried Rice (Nasi Goreng)
Main Ingredients: Thai Jasmine Rice, Water, Eggs, Sesame Oil, Salt
This recipe is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. It uses pre-cooked rice, making it even quicker to prepare. The dish is flavored with a mix of soy sauce and fish sauce, giving it a unique and delicious taste that will have you coming back for seconds.
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20-Minute Indonesian Fried Rice Nasi Goreng
Main Ingredients: Vegetable Oil, Sesame Oil, Onion, Garlic Cloves, Ground
If you're in a rush but still want to enjoy a flavorful and satisfying meal, this recipe is for you. It combines the classic flavors of nasi goreng with the convenience of using pre-cooked rice. The dish is topped with a fried egg, adding a creamy and delicious element to the dish.
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Nasi Goreng (Indonesian Fried Rice)
Main Ingredients: Large Eggs, Rice, Basmati, Prawns, Brown Shrimp
This recipe is a great option for those looking for a healthier version of nasi goreng. It uses brown rice instead of white, and is packed with nutritious vegetables like green beans, broccoli, and snow peas. The dish is also gluten-free, making it suitable for those with dietary restrictions.
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Nasi Goreng (Indonesian Fried Rice)
Main Ingredients: Rice, Oil, Shallot, Green Beans, Carrot, Kecap Manis
If you're a fan of spicy food, this recipe is for you. It combines the classic flavors of nasi goreng with the heat of chili peppers for a fiery and delicious meal. The dish is also topped with crispy fried shallots and fresh cilantro, adding even more flavor and texture.
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Nasi Goreng (Indonesian Fried Rice)
Main Ingredients: Tofu, Oil, Shallots, Garlic Cloves, Carrot, Red Bell
This recipe is a great option for those who love seafood. It combines shrimp, crab meat, and squid with the classic flavors of nasi goreng for a flavorful and satisfying meal. The addition of oyster sauce adds a delicious umami flavor to the dish.
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Vegan Indonesian Nasi Goreng(Fried Rice)
Main Ingredients: Basmati Rice, Rice, Chicken, Shrimps, Edamame
This vegan nasi goreng recipe is a great option for those looking for a plant-based meal. It uses tofu as the protein source and is packed with flavorful vegetables like carrots, bell peppers, and green beans. The dish is also flavored with lemongrass, garlic, and ginger for an extra kick of flavor.
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Indonesian Fried Rice (Gluten Free Nasi Goreng)
Main Ingredients: Coconut Oil, Yellow Onion, Red Bell Pepper, Frozen Peas
This gluten-free nasi goreng recipe is perfect for those with dietary restrictions. It uses rice noodles instead of traditional rice and is packed with colorful vegetables like red cabbage, carrots, and bell peppers. The dish is flavored with a sweet and tangy sauce that will have you licking your plate clean.
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Nasi Goreng (Indonesian Fried Rice)
Main Ingredients: Cooked Rice, Eggs, Cooked Chicken, Shallots, Garlic
This recipe is a fusion of Dutch and Indonesian cuisines, resulting in a unique and delicious dish. It uses bacon and smoked sausage as the protein sources, and is flavored with Indonesian spices like kaffir lime leaves and galangal. The dish is also topped with a fried egg, adding a creamy and delicious element.
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Nasi Goreng - Dutch-Indonesian Fried Rice
Main Ingredients: Sunflower Oil, Eggs, Cucumber, Chili, Vinegar, Sugar
This recipe is a great option for those looking for a vegetarian version of the Dutch-Indonesian fusion dish. It uses tempeh as the protein source and is flavored with a mix of sweet soy sauce and sambal, a spicy chili paste. The dish is also topped with crispy fried onions, adding a delicious crunch.
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Nasi Goreng (Indonesian-style Fried Rice)
Main Ingredients: Basmati Rice, Ground Turmeric, Salt, Oil, Garlic
This recipe is perfect for those who love spicy food. It combines the classic flavors of nasi goreng with sriracha, a popular hot sauce, for an extra kick. The dish also uses lemongrass and lime juice for a refreshing and tangy flavor.
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Indonesian Shrimp Fried Rice (nasi goreng)
Main Ingredients: Palm Sugar, Molasses, Soy Sauce, Fish Sauce, Grapeseed
This recipe is a great option for seafood lovers. It uses shrimp as the protein source and is flavored with a mix of soy sauce, oyster sauce, and sambal. The dish is also topped with crispy fried shallots and fresh cilantro, adding even more flavor and texture.
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Vegetarian Nasi Goreng -Indonesian Fried Rice
Main Ingredients: Basmati Rice, Water, Oil, Onion, Garlic, Green Beans
If you're looking for a vegetarian version of nasi goreng, this recipe is for you. It uses tofu and mushrooms as the protein sources and is flavored with a mix of soy sauce, kecap manis, and sambal. The dish is also topped with crispy fried shallots and fresh cilantro, adding a delicious crunch and freshness.
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Home » Rice Dishes » Nasi Goreng – Indonesian Fried...
Main Ingredients: Oil, Butter, Garlic, Chicken, Eggs, Rice, Salt, Black
If you're a fan of Indonesian cuisine, this recipe is a must-try. It combines the classic flavors of nasi goreng with coconut milk for a creamy and delicious twist. The dish is also topped with crispy fried shallots and fresh cilantro, adding a delicious crunch and freshness.
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VEGAN NASI GORENG (Indonesian Fried Rice)...
Main Ingredients: Long Grain Rice, Red Onion, Peas, Red Pepper
This vegan nasi goreng recipe is a great option for those looking for a plant-based meal. It uses tofu as the protein source and is packed with flavorful vegetables like carrots, bell peppers, and green beans. The dish is also flavored with lemongrass, garlic, and ginger for an extra kick of flavor.
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Vegan Nasi Goreng (Indonesian Fried Rice)...
Main Ingredients: Long Grain Rice, Red Onion, Peas, Red Pepper
This vegan nasi goreng recipe is perfect for those who love spicy food. It combines the classic flavors of nasi goreng with sriracha, a popular hot sauce, for an extra kick. The dish also uses lemongrass and lime juice for a refreshing and tangy flavor.
Ingredients
For the rice:
2 cups of long-grain rice
3 cups of water
1 teaspoon of salt
For the fried rice:
2 tablespoons of vegetable oil
4 cloves of garlic, minced
1 mediumonion, diced
2 eggs, beaten
2 tablespoons of kecap manis (sweet soy sauce)
2 tablespoons of sambal oelek (chili paste)
1 cup of shredded cooked chicken
1 cup of shrimp, peeled and deveined
1 cup of mixed vegetables (carrots, peas, corn, etc.)
Salt and pepper, to taste
Fried shallots and chopped green onions for garnish
Instructions
1. Cook the rice
In a medium pot, combine the rice, water, and salt. Bring to a boil, then reduce the heat to low and cover the pot. Cook for 18-20 minutes, or until the water is absorbed and the rice is cooked.
Remove the pot from the heat and let it sit for 5 minutes. Fluff the rice with a fork and set aside.
2. Prepare the ingredients
In a wok or large skillet, heat the vegetable oil over medium-high heat.
Add the garlic and onion, and sauté for 2-3 minutes until fragrant.
Push the garlic and onion to the side of the wok, and add the beaten eggs to the center. Scramble the eggs until they are cooked through.
Add the kecap manis and sambal oelek to the wok, and mix with the eggs, garlic, and onion.
Add the cooked rice to the wok, and stir-fry for 2-3 minutes, breaking up any clumps of rice.
Season with salt and pepper, to taste.
Add the shredded chicken, shrimp, and mixed vegetables to the wok, and continue to stir-fry until everything is heated through.
Remove the wok from the heat, and transfer the fried rice to a serving dish.
Garnish with fried shallots and chopped green onions.
3. Serve and enjoy
Indonesian fried rice can be enjoyed as a meal on its own or as a side dish to your favorite Indonesian dishes. Serve it with a side of sambal oelek for an extra kick of spice.
Now you have the recipe for Indonesian fried rice, so you can impress your friends and family with this delicious and authentic dish. So go ahead and give it a try, and let your taste buds take a trip to the beautiful and flavorful land of Indonesia.
Conclusion
In this article, we have provided you with a detailed and well-organized introduction to the recipe for Indonesian fried rice. With simple ingredients and easy-to-follow instructions, you can now recreate this popular and tasty dish in your own kitchen. Enjoy!
