19 Recipe For Indian Yogurt Sauce Prepare To Be Amazed!

Published on: Mar 26, 2024

In Indian cuisine, yogurt is a staple ingredient that is used in a variety of dishes. One of the most popular uses of yogurt is in the form of a sauce, which is commonly known as raita. This creamy and tangy sauce is a perfect accompaniment to spicy Indian dishes and adds a refreshing element to the meal. If you want to learn how to make the perfect Indian yogurt sauce, also known as raita, then you have come to the right place. In this article, we will share with you our tried and tested recipe for this delicious and versatile sauce.

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1 of 20

Coconut Chutney

Main Ingredients: Coconut, Plain Yogurt, Vegetable Oil, Red Chilis, Black
Coconut Coriander Chutney Recipe - Fun FOOD Frolic
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Coconut chutney is a classic Indian condiment that pairs perfectly with beer can chicken. It's a simple yet delicious blend of shredded coconut, fresh cilantro, ginger, and green chilies. The creamy texture and subtle spiciness add a refreshing touch to the rich and juicy chicken.
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Fresh and Fragrant Indian Mint Chutney

Main Ingredients: Garlic, Ginger, Cumin Seeds, Roma Tomato, Cilantro
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If you love the refreshing flavor of mint, then this chutney is a must-try for your beer can chicken. Made with fresh mint leaves, garlic, and spices, this chutney is packed with flavor and adds a vibrant green color to your dish. You can also add a dollop of yogurt to make it creamy and tangy.
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Indian Green Chutney – Cilantro Mint Chutney

Main Ingredients: Cumin Seeds, Cilantro Leaves, Mint Leaves, Ginger
Cilantro Mint Green Chutney - Cooking Curries
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This chutney is a staple in Indian households and is typically served with appetizers or main dishes. It's a blend of fresh cilantro, mint, green chilies, and spices, giving it a bright and zesty flavor. The bold flavors of this chutney complement the smoky and savory notes of beer can chicken perfectly.
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Coriander Mint Chutney

Main Ingredients: Coriander Leaves, Mint Leaves, Green Chili, Lemon
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Coriander, also known as cilantro, is a popular herb used in Indian cuisine. This chutney combines the earthy flavors of coriander with the refreshing taste of mint and a hint of spice from green chilies. It's a versatile chutney that goes well with not only beer can chicken but also grilled meats and vegetables.
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Pudina Chutney (Indian Mint Chutney)

Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic
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Pudina chutney is a staple in many Indian households, and for a good reason. The combination of fresh mint, tangy tamarind, and spicy green chilies makes it a perfect accompaniment for beer can chicken. You can also make it more creamy and rich by adding some roasted peanuts or cashews.
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Basic Tikka Masala Sauce

Main Ingredients: Onions, Tomatoes, Bell Pepper, Garlic Cloves, Ginger
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Tikka Masala Sauce / Tikka Masala Curry - The Belly Rules The Mind
Tikka masala sauce is a popular Indian sauce that is rich, creamy, and full of flavor. It's made with tomatoes, onions, garlic, ginger, and a blend of spices like garam masala and turmeric. This sauce is perfect for marinating beer can chicken or serving it as a dipping sauce on the side.
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Yogurt Chutney

Main Ingredients: Chana Dal, Oil, Asafetida, Cumin Seeds, Black Mustard
This chutney is a fusion of Indian and Greek cuisines, combining the tangy and creamy flavors of yogurt with the bold and spicy flavors of Indian chutney. It's a refreshing and light option for those who prefer a milder flavor profile. You can also add some fresh herbs like dill or parsley for an extra burst of freshness.
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Pudina chutney, Delicious spicy mint leaves chutney

Main Ingredients: Fresh Mint Leaves, Coriander Leaves, Yogurt, Chaat
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This chutney is a perfect balance of spicy, tangy, and sweet flavors. Made with fresh mint, coriander, green chilies, and a touch of sugar, it's a great accompaniment for beer can chicken. The bright green color and bold flavors of this chutney will surely elevate your dish to the next level.
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How to make Cilantro Chutney- Hari Dhaniye Ki Chutney

Main Ingredients: Cilantro, Garlic, Ginger Root, Green Chili, Lemon
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This chutney is a classic Indian recipe that is loved for its simplicity and versatility. It's a blend of fresh cilantro, green chilies, and spices, making it a perfect accompaniment for beer can chicken. You can also add some roasted cumin seeds for an extra layer of depth and flavor.
10 of 20

Mint Chutney

Main Ingredients: Mint Leaves, Coriander Leaves, Cumin Seeds, Yogurt
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Mint chutney is a refreshing and flavorful condiment that goes well with a variety of dishes, including beer can chicken. It's made with fresh mint leaves, green chilies, lemon juice, and spices like cumin and coriander. The tangy and spicy flavors of this chutney add a delightful kick to the succulent chicken.
11 of 20

Chana Dal Chutney (Lentil Dip)

Main Ingredients: Chana Dal, Urad Dal, Peanuts, Yogurt, Green Chili
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This chutney is a unique and delicious combination of lentils, coconut, and spices. It's a rich and creamy dip that adds an extra layer of flavor and texture to beer can chicken. You can also use it as a spread for sandwiches or wraps.
12 of 20

Cilantro Mint Chutney

Main Ingredients: Cilantro, Mint Leaves, Coconut, Garlic Cloves, Cumin
Green Chutney (Authentic Cilantro Mint Chutney) | DessArts
Pin on Recepten
Cilantro Mint Chutney (No Yogurt) | Green Chutney – Masalachilli
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This chutney is a popular side dish in Indian cuisine and is a perfect complement to the bold flavors of beer can chicken. It's made with fresh cilantro, mint, green chilies, and a touch of sweetness from sugar or honey. You can also add a dash of lime juice for a tangy twist.
13 of 20

Indian Cucumber and Mint Yogurt Sauce

Main Ingredients: Yogurt, Vegan Sour Cream, Cucumber, Yellow Onion, Fresh
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This yogurt sauce is a refreshing and cooling accompaniment for spicy dishes like beer can chicken. It's made with plain yogurt, grated cucumbers, mint, and a pinch of cumin. The combination of creamy yogurt, refreshing cucumbers, and mint adds a burst of freshness to your meal.
14 of 20

Vegan Raita (Indian Cucumber Yogurt Sauce)

Main Ingredients: Vegan Yogurt, Vegan Sour Cream, Cucumber, Fresh Lemon
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Raita is a popular yogurt-based sauce in Indian cuisine, and this vegan version is just as delicious. It's made with plant-based yogurt, grated cucumbers, mint, and spices like cumin and coriander. This creamy and tangy sauce is a great accompaniment for beer can chicken and adds a refreshing touch to the dish.
15 of 20

Best-Ever Mushroom Sauce

Main Ingredients: Unsalted Butter, Medium Onions, Unbleached All Purpose
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This rich and savory mushroom sauce is a great option for vegetarians or those who want to add some extra flavor to their beer can chicken. It's made with sautéed mushrooms, garlic, butter, and a splash of cream. The umami flavors of the mushrooms add a meaty and satisfying element to your dish.
16 of 20

Indian Cilantro Green Chutney

Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
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This chutney is a simple yet flavorful blend of fresh cilantro, green chilies, and spices. It's a versatile condiment that goes well with not only beer can chicken but also grilled meats, sandwiches, and wraps. You can also add some roasted peanuts or cashews for a creamy and nutty touch.
17 of 20

Easy Indian Chutneys

Main Ingredients: Tomatoes, Ginger, Raisins, Red Chilli, White Sugar
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Chutneys are a staple in Indian cuisine and are a great way to add bold and complex flavors to your dishes. From tangy tamarind chutney to spicy green chutney, there are endless variations to choose from. These easy Indian chutneys are perfect for pairing with beer can chicken and will take your dish to the next level.
18 of 20

Basic Curry Sauce

Main Ingredients: Peanut Oil, Margarine, Onion, Fresh Ginger Root, Minced
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This simple and versatile curry sauce is a great option for those who love a touch of spice in their dishes. It's made with a blend of tomatoes, onions, garlic, ginger, and a variety of spices. You can use it as a marinade for beer can chicken or serve it on the side for dipping.
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2 Minutes Coconut Chutney

Main Ingredients: Dry Coconut, Roasted Peanuts, Red Chilies, Plain
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This quick and easy coconut chutney is a great option for those who want a burst of tropical flavors in their beer can chicken. It's made with shredded coconut, green chilies, and a splash of lime juice. You can also add some fresh cilantro or mint for an extra layer of freshness.
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Instant Pot Tikka Masala – Vegan Tikka Masala Sauce

Main Ingredients: Oil, Small Onion, Garlic, Ginger, Green Chili
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If you're short on time but still want to enjoy the flavors of tikka masala, this Instant Pot recipe is for you. It's made with plant-based protein and a rich and creamy tikka masala sauce full of spices and herbs. This vegan version of the classic dish is perfect for pairing with beer can chicken and will impress even the pickiest eaters.

The Ingredients

To make the perfect Indian yogurt sauce, you will need the following ingredients:

• Yogurt:

The star of the show, yogurt is the main ingredient in this sauce. Plain, unsweetened yogurt works best for this recipe.

• Cucumber:

Grated or chopped cucumber adds a refreshing crunch to the sauce.

• Tomatoes:

Diced tomatoes add a burst of tanginess and color to the sauce.

• Red onion:

Finely chopped red onion adds a mild onion flavor to the sauce.

• Cilantro:

Chopped cilantro adds a fresh and herbaceous element to the sauce.

• Spices:

The key spices used in this sauce are cumin, coriander, and chat masala. These add depth and complexity to the sauce.

• Salt and pepper:

To taste, add salt and pepper for seasoning.

The Method

Now that we have all the ingredients, let's take a look at the step-by-step method for making the perfect Indian yogurt sauce:

Step 1: Prepare the vegetables

Start by grating the cucumber and chopping the tomatoes, red onion, and cilantro. Make sure to remove any excess water from the cucumber by squeezing it in a paper towel.

Step 2: Mix the spices

In a small bowl, mix together the cumin, coriander, and chat masala. This will ensure that the spices are evenly distributed in the sauce.

Step 3: Combine the ingredients

In a mixing bowl, add the yogurt and mix in the prepared vegetables. Then, add the mixed spices, salt, and pepper. Mix everything together until well combined.

Step 4: Let it chill

Cover the bowl with plastic wrap and let the sauce chill in the refrigerator for at least 30 minutes. This will allow the flavors to meld together and the sauce to thicken.

Step 5: Serve and enjoy

Once chilled, give the sauce one final stir before serving. You can enjoy it as a dip with your favorite Indian dishes or use it as a topping for wraps and sandwiches. In conclusion, making the perfect Indian yogurt sauce is easy and requires minimal ingredients. With this recipe, you can elevate any Indian meal and impress your family and friends with your cooking skills. So go ahead and give this recipe a try, and we guarantee you won't be disappointed.
19 recipe for indian yogurt sauce Prepare to be amazed!

Coconut Chutney

yield: 4 total time: 25 minutes
3.0 Stars (2 reviews)
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Ingredients

  • 1/2 coconut large, finely grated
  • 1/2 cup plain yogurt
  • 1 tablespoon vegetable oil
  • 2 red chilis small, finely chopped
  • 1/2 teaspoon black mustard seeds

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 5 milligrams
  • Fat : 21 grams
  • Fiber : 4 grams
  • Protein : 2 grams
  • SaturatedFat : 16 grams
  • Sodium : 25 milligrams
  • Sugar : 5 grams
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