20 Recipe For Indian Vegetable Korma Elevate Your Taste Buds!

Published on: Mar 30, 2024

Indian vegetable korma is a popular and flavorful dish that has its roots in Indian cuisine. This creamy and aromatic dish is a great option for vegetarians and meat-eaters alike, making it a versatile choice for any meal. The combination of mixed vegetables and fragrant spices creates a unique and delicious flavor that will leave your taste buds craving more. In this article, we will share with you our tried and tested recipe for Indian vegetable korma, so you can recreate this mouth-watering dish in the comfort of your own home.

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Ingredients:

Main ingredients:

Potatoes: 2 medium-sized, diced
Carrots: 2 medium-sized, diced
Cauliflower: 1 small head, cut into florets
Green beans: 1 cup, chopped
Peas: 1 cup
Bell peppers: 1 cup, diced

Spice mix:

Cumin seeds: 1 tsp
Coriander seeds: 1 tsp
Cinnamon stick: 1 inch
Cloves: 2-3
Green cardamom: 2-3
Black peppercorns: 5-6
Dried red chilies: 2-3
Bay leaf: 1

Instructions:

Step 1: Preparing the vegetables

1. In a large pot, bring water to a boil and blanch the potatoes, carrots, cauliflower, green beans, peas, and bell peppers for 2-3 minutes. Drain and set aside.
2. In a separate pan, heat 1 tablespoon of oil and sauté the blanched vegetables for 4-5 minutes. Set aside.

Step 2: Making the spice mix

1. In a pan, dry roast the cumin seeds, coriander seeds, cinnamon stick, cloves, green cardamom, black peppercorns, dried red chilies, and bay leaf for 3-4 minutes until fragrant.
2. Let the spices cool down and grind them into a fine powder.

Step 3: Cooking the korma

1. In the same pan, heat 2 tablespoons of oil and add 1 finely chopped onion. Sauté until golden brown.
2. Add 1 tablespoon of ginger-garlic paste and sauté for a minute.
3. Add 2 finely chopped tomatoes and cook until they turn mushy.
4. Add the ground spice mix and cook for 2-3 minutes.
5. Add 1 cup of coconut milk and let it simmer for 2-3 minutes.
6. Add the sautéed vegetables and mix well.
7. Add 1 cup of vegetable broth and let it simmer for 5-7 minutes.
8. Add 1 teaspoon of garam masala and mix well.
9. Adjust the consistency by adding more vegetable broth or water if needed.
10. Let it simmer for another 2-3 minutes.

Serving suggestions:

1. Serve hot with rice or naan.
2. Garnish with fresh coriander leaves and a drizzle of coconut milk.
3. Enjoy the delicious and creamy Indian vegetable korma! In conclusion, this Indian vegetable korma recipe is a perfect blend of flavors and textures that will surely satisfy your taste buds. With a few simple steps, you can recreate this restaurant-style dish at home and impress your family and friends. So, next time you're craving some delicious Indian food, give this recipe a try and enjoy a hearty and flavorful meal.

20 recipe for indian vegetable korma Elevate your taste buds!

Cashew Vegetable Korma

yield: 16 total time: 105 minutes

5.0 Stars (3 reviews)

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Ingredients

2 cups cashew pieces, plus water for soaking
2 cups vegetable broth
2 1/2 pounds Yukon Gold potatoes 1 1/2 inch chunks
2 pounds cauliflower in large florettes, don’t cut em too small or they will fall apart
2 pounds carrots sliced on a bias 1/2 inch thick
2 yellow onions medium sized
2 inches ginger nub of
8 cloves garlic
2 teaspoons red pepper flakes
3 tablespoons peanut oil
1 tablespoon coriander crushed
2 teaspoons red pepper flakes
1 tablespoon curry powder
2 teaspoons Garam Masala
fresh black pepper
2 teaspoons salt
1 tablespoon tamarind concentrate see note
2 tablespoons tomato paste
4 cups vegetable broth
1 can coconut milk
2 cups frozen peas
1 red onion large caramelized
chopped cilantro for garnish, optional