19 Recipe For Indian Vegetable Curry Get Cooking And Enjoy!
Published on: Mar 26, 2024
Vegetable curry is a popular dish in Indian cuisine that is both flavorful and nutritious. With a variety of vegetables and aromatic spices, this dish is a perfect way to add more plant-based meals to your diet. In this article, we will share with you a delicious recipe for Indian vegetable curry that you can easily make at home. Whether you're a seasoned chef or new to cooking, this recipe is sure to impress your taste buds and leave you wanting more.
This flavorful and hearty dish is a favorite in many Indian households. Made with a variety of vegetables such as potatoes, carrots, peas, and cauliflower, this curry is packed with nutrients and bursting with flavor. The vegetables are cooked in a spicy tomato-based sauce, which is the key to its deliciousness. It is often served with naan or rice and can be made vegan by omitting the use of ghee or dairy products.
If you're a fan of spicy food, then this South Indian vegetable curry is a must-try. This dish combines a variety of vegetables with a blend of aromatic spices like curry leaves, mustard seeds, and garam masala, creating a burst of flavors in every bite. It is typically served with steamed rice or dosa, a crispy pancake-like dish made from fermented lentil and rice batter.
3of 20
Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
This creamy and flavorful curry is a specialty from the Malabar region of India. It is made with a variety of vegetables, such as carrots, beans, and potatoes, and simmered in a coconut milk-based sauce. The addition of spices like turmeric, coriander, and cumin gives this curry its distinct flavor. It is a perfect dish for vegans or anyone looking for a delicious and healthy meal.
4of 20
Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
Who says you can't combine Indian flavors with Italian cuisine? This Indian style masala pasta is a perfect fusion of the two. The pasta is cooked in a spicy tomato-based sauce, infused with Indian spices. You can add your choice of vegetables or protein, such as paneer or chicken, to make it a complete meal.
5of 20
Mixed Vegetable Curry
Main Ingredients: Veggies, Onions, Green Chili, Garlic Paste, Chopped
This versatile dish can be made with any combination of your favorite vegetables. It is a great way to use up leftover veggies and create a delicious and wholesome meal. The vegetables are cooked in a spicy and tangy sauce, making it a perfect accompaniment to rice or roti, a flatbread popular in India.
If you're looking for a vegetarian alternative to traditional meatballs, then this recipe is for you. Made with a combination of lentils, spices, and breadcrumbs, these vegetarian meatballs are packed with flavor and texture. They can be served with your favorite curry or as an appetizer with a dipping sauce.
7of 20
Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
This quick and easy recipe is perfect for busy weeknights. The pasta is cooked in an Instant Pot with a spicy tomato-based sauce, making it a one-pot meal. You can add any vegetables or protein of your choice to make it a complete and satisfying meal.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
Kitchari is a popular dish in Ayurvedic cooking and is known for its healing properties. This recipe puts a twist on the traditional kitchari by baking it in a casserole dish, making it a perfect comfort food. It is made with a combination of lentils, rice, and spices, making it a complete and nutritious meal.
9of 20
Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
This vegetarian version of the classic shepherd's pie is a hearty and flavorful dish. The lentils are cooked in a spicy and tangy sauce and topped with a layer of mashed potatoes. It is then baked until the top is golden and crispy. It is a perfect dish for a cozy night in.
10of 20
Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
Chaat is a popular street food in India, and this recipe puts a twist on it by serving it in a cup made from corn. The cup is filled with a mixture of corn, potatoes, and spices, making it a perfect snack or appetizer. It is a great way to introduce Indian flavors to someone who is new to the cuisine.
11of 20
Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
This creamy and flavorful dip is a perfect party appetizer. The addition of artichokes gives the hummus a unique texture and flavor, making it stand out from the traditional hummus. Serve it with pita bread or veggies for a delicious and healthy snack.
12of 20
Pasta In Coconut Curry Sauce
Main Ingredients: Penne Pasta, Oil, Curry Leaves, Pandan Leaf, Cardamoms
This fusion dish combines the creaminess of coconut milk with the spice of Indian curry. The pasta is cooked in a coconut curry sauce, which is made with a variety of spices, creating a flavorful and unique dish. It is a perfect dish for anyone looking for a new and exciting way to enjoy pasta.
13of 20
South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
This light and flavorful stew is a staple in South Indian cuisine. It is made with a variety of vegetables, such as cauliflower, carrots, and beans, and cooked in a coconut milk-based broth. The addition of curry leaves and mustard seeds gives this dish its distinct South Indian flavor.
14of 20
Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
Paneer is a type of Indian cottage cheese that is often used in vegetarian dishes. In this recipe, paneer is cooked with a variety of vegetables and spices, creating a flavorful and protein-packed dish. It is typically served with naan or rice and is a favorite among vegetarians and non-vegetarians alike.
15of 20
Shrimp Curry and Rice
Main Ingredients: Shrimp, Chili Powder, Turmeric Powder, Garam Masala
Seafood lovers will enjoy this flavorful shrimp curry. The shrimp is cooked in a spicy and tangy sauce, making it a perfect accompaniment to rice. The addition of coconut milk gives the curry a creamy and rich texture, making it a satisfying and delicious meal.
16of 20
Soya Chunks (Nutrella) & Peas Curry
Main Ingredients: Soya Chunks, Water, Peas, Oil, Veggies, Onion, Tomato
Soya chunks, or Nutrella, are a great source of plant-based protein and are often used in vegetarian curries. In this recipe, the soya chunks are cooked with peas and a blend of spices, creating a hearty and flavorful curry. It is a great dish for vegetarians or anyone looking for a meatless meal.
17of 20
Vegetable Curry
Main Ingredients: Vegetables, Cauliflower, Green Peas, Carrot, Sliced
This simple and versatile dish can be made with any combination of vegetables. It is cooked in a spicy and tangy sauce, making it a great accompaniment to rice or roti. It is a perfect dish for anyone looking for a quick and easy meal.
18of 20
Sindhi Kadhi | Sindhi Kadhi Chawal | Sindhi Curry
Main Ingredients: Lady Fingers, Cauliflower, Medium Potato, Brinjal, Oil
Kadhi is a popular dish in Sindhi cuisine and is often served with rice. It is made with a yogurt-based sauce and a variety of vegetables, such as okra and potatoes. The addition of spices like coriander, fenugreek, and mustard seeds gives this dish its unique flavor. It is a perfect comfort food for a cold day.
19of 20
Instant Pot Black Eyed Pea Curry with Potato and...
Main Ingredients: Black Eyed Peas, Warm Water, Oil, Medium Onion, Garlic
This easy and flavorful curry is made in an Instant Pot, making it a quick and convenient meal option. It is made with black-eyed peas, potatoes, and a blend of spices, creating a creamy and hearty dish. It is typically served with rice and is a great option for a weeknight dinner.
20of 20
Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
Ingredients:
For the curry paste:
1 tablespoon coriander seeds
1 tablespoon cumin seeds
1 tablespoon mustard seeds
1 teaspoon fenugreek seeds
1 teaspoon fennel seeds
1 teaspoon turmeric powder
1 teaspoon paprika
1 teaspoon garam masala
1 teaspoon ground ginger
1 teaspoon ground garlic
1 teaspoon ground chili powder
1 tablespoon tomato paste
1 tablespoon vegetable oil
For the curry:
3 tablespoons vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 inch ginger, grated
1 cup chopped vegetables (carrots, potatoes, cauliflower, green beans)
1 cup chopped tomatoes
1 cup vegetable broth
1 cup coconut milk
Salt to taste
Chopped cilantro for garnish
Instructions:
In a pan, dry roast the coriander, cumin, mustard, fenugreek, and fennel seeds until fragrant. Then, grind them into a fine powder.
In a small bowl, mix the ground spices with turmeric, paprika, garam masala, ginger, garlic, and chili powder. Add tomato paste and vegetable oil, and mix well to form a paste.
In a separate pan, heat 3 tablespoons of vegetable oil and sauté the onions, garlic, and ginger until fragrant.
Add the curry paste and cook for 2-3 minutes until fragrant.
Add the chopped vegetables and cook for 5 minutes.
Add chopped tomatoes and cook for an additional 5 minutes.
Pour in the vegetable broth and coconut milk. Bring it to a boil and then reduce the heat to simmer for 15-20 minutes until the vegetables are tender.
Season with salt to taste.
Garnish with chopped cilantro and serve hot with rice or naan bread.
This Indian vegetable curry is a perfect balance of aromatic spices and flavorful vegetables. The combination of different spices not only adds depth and complexity to the dish but also provides numerous health benefits. Turmeric and ginger have anti-inflammatory properties while garlic and onions are known for their immune-boosting properties. Adding a variety of vegetables such as carrots, potatoes, cauliflower, and green beans, makes this dish a great source of essential vitamins and minerals.
You can also make this dish your own by adding your favorite vegetables or adjusting the amount of spice according to your taste. This recipe is also vegetarian and vegan-friendly, making it a perfect choice for those following a plant-based diet.
In conclusion, this Indian vegetable curry is a must-try for anyone looking to add more flavor and nutrition to their meals. So, get your apron on, gather your ingredients, and treat yourself to this delicious and wholesome dish. Spice up your life with this easy and mouth-watering recipe!
