16 Recipe For Indian Taco They're Simply Irresistible!
Published on: Mar 30, 2024
Indian tacos are a delicious and unique twist on traditional tacos. The combination of a crispy frybread base, savory meat, and flavorful toppings make for a mouthwatering meal. This recipe for Indian tacos is a crowd-pleaser and perfect for any occasion. Whether you're looking for a new and exciting dinner option or want to impress your guests at a potluck, this recipe will not disappoint. So, let's dive into the steps to create this delicious dish!
Looking for a flavorful and hearty side dish to pair with your beer can chicken? Look no further than Indian spiced lentils. These lentils are cooked in a fragrant blend of Indian spices, such as cumin, coriander, and garam masala, and then simmered with tomatoes and onions for a rich and satisfying dish. Serve it alongside your beer can chicken for a complete Indian-inspired meal.
If you're a fan of rich and creamy sauces, then you'll love this Indian butter chicken recipe. Tender chicken is marinated in a blend of spices, yogurt, and lemon juice, then cooked in a buttery tomato and cream sauce. The result is a decadent and flavorful dish that pairs perfectly with beer can chicken. Don't forget to serve it with some naan bread for dipping!
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish known for its rich and creamy sauce. This recipe features tender chicken cooked in a fragrant blend of spices, coconut milk, and yogurt, creating a flavorful and indulgent dish. For a healthy twist, you can use Greek yogurt instead of regular yogurt. Serve it with your beer can chicken for a meal that will have your taste buds dancing.
If you're a seafood lover, then you'll want to try this Indian shrimp curry recipe. The shrimp is cooked in a flavorful blend of spices, coconut milk, and tomatoes, creating a creamy and delicious curry. For an extra kick of heat, add some chopped chilies to the dish. Serve it alongside your beer can chicken for a meal that combines the best of both worlds.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian-friendly option, try this Indian chickpea coconut curry recipe. Chickpeas are cooked in a creamy coconut milk and tomato sauce, flavored with a blend of Indian spices. This dish is not only delicious, but also packed with protein and fiber. For a heartier meal, you can add some diced potatoes to the curry.
Simple yet flavorful, this Indian chicken curry recipe is a must-try for any beer can chicken lover. Tender chicken is cooked in a fragrant blend of spices, including turmeric, cumin, and coriander, creating a delicious and aromatic dish. Serve it alongside your beer can chicken for a meal that will transport you to the streets of India.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Indian dish made with black lentils, kidney beans, and a rich and creamy tomato sauce. This recipe combines these ingredients with a blend of Indian spices, creating a flavorful and comforting dish. For added creaminess, you can top it with a dollop of plain yogurt or sour cream.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian curry chicken recipe is a classic dish that never fails to satisfy. Tender chicken is cooked in a fragrant blend of spices, tomatoes, and yogurt, creating a savory and rich curry. For a twist, you can use boneless chicken thighs instead of chicken breasts for a more tender and juicy result. Serve it with your beer can chicken for a delicious and filling meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Another vegetarian-friendly option, this Indian coconut lentil curry is a delicious and comforting dish. Lentils are cooked in a creamy coconut milk and tomato sauce, flavored with a blend of Indian spices. You can add some diced vegetables, such as carrots or bell peppers, to the curry for added nutrition and texture. Serve it alongside your beer can chicken for a balanced and flavorful meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry recipe features tender chicken cooked in a rich and flavorful sauce made with a blend of Indian spices, onions, and tomatoes. This dish is perfect for those who prefer a bit of heat, as it includes chopped chilies for added spiciness. If you're not a fan of spicy food, you can omit the chilies or reduce the amount to your preference.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian-inspired meal is complete without some roti, a buttery and flaky Indian flatbread. This recipe calls for a simple dough made with flour, water, and butter, which is rolled out and cooked on a griddle until golden and crispy. Serve it alongside your beer can chicken for a delicious and carb-filled meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Indian restaurant-style madras curry recipe is a must-try for any curry lover. Tender chicken is cooked in a spicy and tangy sauce, made with a blend of Indian spices, tomatoes, and vinegar. This dish is perfect for those who enjoy a bit of heat and tanginess in their meals. You can adjust the amount of spice and tanginess by adjusting the amount of chilies and vinegar in the recipe.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're looking for a unique and flavorful side dish to pair with your beer can chicken, try this crispy Indian okra recipe. Okra is coated in a blend of Indian spices and fried until crispy and golden. The result is a crunchy and flavorful dish that complements the tender and juicy beer can chicken perfectly.
Lamb lovers, this one's for you. This Indian lamb curry recipe features tender lamb cooked in a rich and flavorful sauce made with a blend of Indian spices, onions, and tomatoes. The result is a tender and aromatic dish that pairs perfectly with beer can chicken. For a healthier option, you can use lean lamb meat or substitute with beef or chicken.
This Indian fried cabbage recipe is a simple yet delicious side dish that pairs well with beer can chicken. Cabbage is cooked in a blend of Indian spices, including cumin, coriander, and turmeric, creating a flavorful and healthy dish. You can add some diced potatoes or carrots to the dish for added texture and flavor.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Dal soup is a popular Indian dish made with lentils, onions, and a variety of spices. This recipe combines these ingredients with a blend of Indian spices, creating a flavorful and comforting soup. For added creaminess and protein, you can top it with a dollop of plain yogurt or serve it with a side of naan bread.
Another delicious lentil dish, this Indian red lentil dahl is a must-try for any beer can chicken lover. Red lentils are cooked in a fragrant blend of Indian spices, creating a flavorful and hearty dish. You can add some diced vegetables, such as carrots or bell peppers, to the dahl for added nutrition and texture.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
If you don't have access to a grill to make traditional naan bread, try this stovetop naan bread recipe. The dough is made with flour, yogurt, and baking powder, and then cooked on a stovetop until golden and fluffy. Serve it alongside your beer can chicken for a complete Indian-inspired meal.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This Indian lemon rice recipe is a perfect accompaniment to beer can chicken. Fragrant basmati rice is cooked in a blend of Indian spices, lemon juice, and peanuts, creating a flavorful and tangy dish. You can add some diced vegetables, such as peas or carrots, to the rice for added nutrition and texture.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
If you're short on time, this slow cooker Indian butter chicken recipe is perfect for you. Simply marinate the chicken in a blend of spices, yogurt, and lemon juice, and then let it cook in the slow cooker with a buttery and creamy tomato sauce. The result is a tender and flavorful dish that pairs perfectly with beer can chicken.
Making the Frybread
To start off, the key component of an Indian taco is the frybread. This fried dough acts as the base for all the toppings and adds a unique and delicious flavor to the dish. To make the frybread, you will need the following ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup warm water
Oil for frying
To make the frybread, mix the flour, baking powder, and salt in a large bowl. Slowly add in the warm water and mix until a dough forms. Knead the dough for a few minutes and then let it rest for 15 minutes. Next, heat the oil in a large pan over medium-high heat. Roll out the dough into small circles and fry until golden brown on both sides. Set aside on a paper towel to drain excess oil.
Expert Tip:
To make the frybread even more flavorful, you can add in some ground cumin or coriander to the dough before frying.
Preparing the Meat Filling
While the frybread is resting, you can start preparing the meat filling for the Indian taco. For this recipe, we will be using ground beef, but you can also use chicken or pork as alternatives. You will need the following ingredients:
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
In a large pan, cook the ground beef over medium-high heat until browned. Add in the chopped onion and minced garlic and cook until the onion is translucent. Next, add in the chili powder, cumin, paprika, salt, and pepper. Let the mixture simmer for a few minutes until the flavors are well combined.
Expert Tip:
For a healthier alternative, you can substitute the ground beef with ground turkey or tofu.
Assembling the Indian Tacos
Now comes the fun part - assembling the Indian tacos! Take a piece of frybread and top it with the meat filling. Then, add your desired toppings such as shredded cheese, lettuce, tomatoes, jalapenos, and sour cream. You can also add some guacamole or salsa for an extra kick of flavor. Serve the Indian tacos hot and enjoy!
Expert Tip:
For a vegetarian option, you can skip the meat filling and top the frybread with black beans, corn, and sautéed vegetables instead.
In conclusion, Indian tacos are a unique and delicious dish that is sure to impress. With this easy recipe, you can create a flavorful and satisfying meal for any occasion. So, gather your ingredients and give this recipe a try - your taste buds will thank you!
Expert Tip:
For a twist on the traditional Indian taco, you can also use naan bread as the base instead of frybread. Simply toast the naan bread in a pan and top it with the meat filling and toppings for a quick and easy meal.
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