16 Recipe For Indian Sweet Vermicelli You Must Try Them!
Published on: Mar 30, 2024
The recipe for Indian sweet vermicelli is a popular and traditional dessert that is often served during festive occasions. Made from thin, roasted vermicelli noodles, this sweet dish is a delightful combination of textures and flavors that will leave you wanting more. In this article, we will provide a step-by-step guide on how to make this delectable Indian dessert at home.
Main Ingredients: Vermicelli, Ghee, Sugar, Water, Salt, Nuts, Cardamoms
If you're a fan of Indian cuisine, you've probably heard of meethi seviyan, also known as sweet vermicelli. This traditional dessert is made with roasted vermicelli noodles, milk, sugar, and a variety of aromatic spices. It's a delicious and easy-to-make treat that is perfect for any occasion.
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Qawami Seviyan
Main Ingredients: Vermicelli, Clarified Butter, Green Cardamom, Milk
Qawami seviyan, or semiya kheer, is a popular variation of the classic dessert that originates from the Indian subcontinent. It is made by cooking vermicelli noodles in milk and adding a variety of nuts and dried fruits for added flavor and texture. It's a rich and creamy dessert that is sure to satisfy your sweet tooth.
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20-Minute Seviyan (Sheer Khurma)
Main Ingredients: Whole Milk, Heavy Whipping Cream, Butter, Green
If you're short on time but still want to enjoy a delicious bowl of sheer khurma, or vermicelli pudding, then this 20-minute recipe is perfect for you. It's a quick and easy version of the traditional dish that is packed with the same rich and creamy flavors. Serve it warm or chilled for a satisfying dessert any time of the day.
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Meethi Seviyan | Easy Sweet Vermicelli
Main Ingredients: Vermicelli, Ghee, Water, Sugar, Cardamom Powder
For those who want to try their hand at making meethi seviyan, but are intimidated by the traditional recipe, this easy version is perfect for you. It uses just a few simple ingredients and can be made in under 30 minutes. The end result is a sweet and flavorful dish that will impress your family and friends.
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Seviyan(Vermicelli) Kheer
Main Ingredients: Milk, Vermicelli, Ghee, Sugar, Cardamom Powder, Nuts
Seviyan kheer is a classic dessert that is popular in many South Asian countries. It is made by cooking vermicelli noodles in milk and adding a variety of nuts and dried fruits for added flavor and texture. The end result is a rich and creamy pudding that is perfect for any occasion.
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Seviyan Kheer (Vermicelli Kheer)
Main Ingredients: Vermicelli, Whole Milk, Ghee, Sugar, Raisin, Cardamom
This seviyan kheer recipe is a twist on the traditional version, as it uses condensed milk for added sweetness and richness. It's a quick and easy recipe that is perfect for those who are short on time, but still want to enjoy a delicious and satisfying dessert.
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Shahi Saffron Pistachio Seviyan
Main Ingredients: Vermicelli, Whole Milk, Ghee, Sugar, Saffron Threads
If you want to take your seviyan to the next level, then this shahi saffron pistachio seviyan recipe is a must-try. It combines the traditional flavors of vermicelli pudding with the added richness of saffron and pistachios. The end result is a luxurious and indulgent dessert that is perfect for special occasions.
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Vermicelli Upma, Seviyan Upma, Masala Semiya
Main Ingredients: Vermicelli, Oil, Onion, Green Chili, Ginger Garlic
This savory vermicelli dish is a popular breakfast option in South Indian households. It's made by cooking vermicelli noodles with a variety of vegetables and spices, making it a flavorful and filling meal. It's a great way to switch up your breakfast routine and add some variety to your meals.
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Perfect Rice Pilaf
Main Ingredients: Low Sodium Chicken Broth, Unsalted Butter, Sea Salt
This perfect rice pilaf recipe is a great side dish option for any meal. It's made with rice, vermicelli noodles, and a variety of aromatic spices. It's a flavorful and easy-to-make dish that pairs well with a variety of main courses.
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Chicken Vermicelli | Murg Masala Seviyan
Main Ingredients: Vermicelli, Boneless Chicken, Chopped Onion, Tomato
This murg masala seviyan recipe combines the flavors of vermicelli noodles with tender chicken pieces and a variety of spices. It's a hearty and satisfying dish that is perfect for a family dinner or special occasion.
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Sweet & Golden Vermicelli | Meethi Seviyan
Main Ingredients: Vermicelli, Sugar, Water, Ghee, Raisins, Chopped Almonds
This sweet and golden vermicelli dish is a delicious and unique take on the traditional meethi seviyan. It's made by cooking vermicelli noodles in a sugar syrup and then frying them until they turn golden brown. The end result is a crispy and sweet treat that is perfect for snacking on.
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Meethi Seviyan | Dry Sweet Vermicelli
Main Ingredients: Ghee, Vermicelli, Water, Milk, Sugar, Cardamom Powder
This dry sweet vermicelli recipe is a popular variation of the classic dessert that is perfect for those who prefer a less creamy and more textured dish. It's made by cooking vermicelli noodles in a sugar syrup and then adding a variety of nuts and dried fruits for added flavor and crunch.
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Sweet Vermicelli (Semiya Kesari, Meethi Seviyan)
Main Ingredients: Vermicelli, Milk, Sugar, Ghee, Cardamom, Saffron
This sweet vermicelli dish is a popular dessert in South India and is known by many names, including semiya kesari and meethi seviyan. It's made by cooking vermicelli noodles in a sugar syrup and then adding a variety of nuts and dried fruits for added sweetness and texture.
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How to make Vermicelli Pudding or Seviyan Kheer
Main Ingredients: Vermicelli, Sugar, Milk, Water, Milk Powder, Nuts
If you've always wanted to try making seviyan kheer, but weren't sure how to, then this recipe is for you. It provides step-by-step instructions on how to make the classic dessert, along with some tips and tricks to make it even more delicious.
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Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
For a unique and delicious twist on traditional cupcakes, try these pumpkin chai holiday cupcakes. The recipe uses pumpkin puree and chai spice mix to create a flavorful and festive treat that is perfect for the holiday season. Top it off with a creamy and decadent cream cheese frosting for the perfect finishing touch.
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Rice Pilaf
Main Ingredients: Butter, Rice, Onion, Minced Garlic, Vermicelli, Chicken
This rice pilaf recipe is a simple yet flavorful dish that is perfect for any occasion. It's made with rice, vermicelli noodles, and a variety of aromatic spices. It's a great side dish option that pairs well with a variety of main courses.
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Lebanese Rice Pilaf
Main Ingredients: White Rice, Clarified Butter, Vermicelli Pasta, Boiling
This Lebanese rice pilaf recipe is a popular dish in Middle Eastern cuisine. It's made with rice, vermicelli noodles, and a variety of spices and herbs, giving it a unique and delicious flavor. It's a great option for those looking to try something new and expand their culinary horizons.
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Minced Pork Vermicelli
Main Ingredients: Vermicelli, Minced Pork, Chopped Green Onion, Minced
This minced pork vermicelli recipe is a delicious and flavorful dish that is popular in many Asian countries. It's made with vermicelli noodles, minced pork, and a variety of vegetables and sauces, creating a satisfying and hearty meal that is perfect for any day of the week.
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Vermicelli Upma
Main Ingredients: Vermicelli, Chopped Onion, Frozen Peas And Carrots
Vermicelli upma is a popular breakfast option in South Indian households. It's made by cooking vermicelli noodles with a variety of vegetables and spices, making it a flavorful and filling meal. It's a great way to switch up your breakfast routine and add some variety to your meals.
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Asian Ground Beef Noodles
Main Ingredients: Oil, Ground Beef, Soy Sauce, Grated Ginger, White
This Asian ground beef noodles recipe is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. It's made with vermicelli noodles, ground beef, and a variety of sauces and spices, creating a flavorful and satisfying dish that the whole family will love.
Ingredients
Vermicelli Noodles
To make Indian sweet vermicelli, you will need 1 cup of thin vermicelli noodles. These noodles are easily available in Indian grocery stores and can also be found in some mainstream supermarkets.
Sugar
The main sweetener in this dish is sugar. You will need 1/2 cup of sugar, but you can adjust the amount according to your taste preference.
Milk
To add richness and creaminess to the dish, you will need 1 cup of milk. You can use whole milk or substitute with a non-dairy milk like almond milk.
Ghee
Ghee, or clarified butter, is a staple in Indian cooking and adds a rich nutty flavor to the dish. You will need 2 tablespoons of ghee for this recipe.
Nuts and Raisins
To add texture and crunch to the sweet vermicelli, you will need 1/4 cup of chopped nuts like almonds, cashews, and pistachios, and 1/4 cup of raisins.
Instructions
Step 1: Roasting the Vermicelli
In a pan, heat 1 tablespoon of ghee and add 1 cup of thin vermicelli noodles. Roast the noodles on low heat until they turn golden brown.
Step 2: Boiling the Milk
In a separate pan, heat 1 cup of milk until it comes to a boil. Then, reduce the heat and let it simmer while you prepare the other ingredients.
Step 3: Adding Sugar and Vermicelli
Once the milk has simmered for a few minutes, add 1/2 cup of sugar and the roasted vermicelli noodles. Mix well and let it cook for 5-7 minutes until the sugar dissolves and the vermicelli becomes soft.
Step 4: Adding Nuts and Raisins
In a small pan, heat 1 tablespoon of ghee and add 1/4 cup of chopped nuts and 1/4 cup of raisins. Roast them for a few minutes until they become fragrant. Then, add them to the sweet vermicelli mixture.
Step 5: Letting it Rest
Turn off the heat and let the dish rest for 5 minutes. This will allow the flavors to meld together and the vermicelli to absorb the milk and sugar.
Serving Suggestions
Indian sweet vermicelli can be served warm or cold, depending on your preference. It is traditionally served as a dessert, but can also be enjoyed as a sweet breakfast or snack. You can also garnish it with some extra nuts and raisins for added texture and presentation.
In conclusion, the recipe for Indian sweet vermicelli is a simple and delicious dessert that is sure to satisfy your sweet tooth. With just a few ingredients and easy instructions, you can make this traditional Indian dish at home and impress your family and friends. Give it a try and indulge in the rich and sweet flavors of this delightful dessert.
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