16 Recipe For Indian Spiced Leg Of Lamb Taste The Magic Today!
Published on: Mar 30, 2024
The leg of lamb is a popular dish in Indian cuisine, known for its rich and aromatic flavors. This recipe for Indian spiced leg of lamb is a must-try for all meat lovers. The combination of herbs and spices used in this recipe will leave your taste buds tingling and your guests impressed. So, let's get started and learn how to make this mouth-watering dish.
Looking for a unique and flavorful way to cook your chicken? Look no further than this Indian-spiced leg of lamb recipe. With a blend of aromatic spices and a tender cut of meat, this dish is sure to impress your taste buds and your dinner guests.
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Tandoori-Spiced Leg of Lamb
Main Ingredients: Plain Whole Milk Yogurt, Fresh Lime Juice, Large Garlic
If you're a fan of Indian cuisine, then you'll love this tandoori-spiced leg of lamb recipe. The combination of warm spices and tangy yogurt creates a delicious marinade that infuses the meat with incredible flavor. Serve it with some naan bread and a side of chutney for a complete meal.
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Indian Lamb & Spinach Curry
Main Ingredients: Canola Oil, Yellow Onions, Garlic Cloves, Fresh Ginger
For a hearty and satisfying meal, try this Indian lamb and spinach curry. The tender pieces of lamb are cooked in a flavorful blend of spices and spinach, creating a rich and healthy dish that pairs well with rice or naan bread.
If you're a fan of classic Indian flavors, then you can't go wrong with this traditional lamb curry recipe. The tender chunks of lamb are simmered in a fragrant blend of spices, creating a dish that is both comforting and full of flavor. Serve it over rice or with some warm naan bread for a satisfying meal.
Take your taste buds on a journey to India with this flavorful lamb biryani recipe. Made with tender pieces of lamb, aromatic spices, and fragrant basmati rice, this dish is a complete meal in one pot. Just add a side of raita or chutney for a refreshing finish.
This Indian lamb and spinach curry is a hearty and healthy dish that is perfect for any night of the week. The tender chunks of lamb are cooked in a flavorful blend of spices and spinach, creating a dish that is both comforting and nutritious.
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Thari Walee Lamb
Main Ingredients: Leg Of Lamb, Oil, Onions, Garlic, Ginger, Plum
For a unique twist on traditional Indian flavors, try this Thari walee lamb recipe. The tender cuts of lamb are cooked in a rich and creamy tomato-based sauce, creating a dish that is both comforting and indulgent. Serve it over rice or with some warm naan bread for a satisfying meal.
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Instant Pot Indian Lamb Curry with Yogurt
Main Ingredients: Leg Of Lamb, Masala, Greek Yogurt, Tomato Paste
If you're short on time but still want to enjoy the flavors of Indian cuisine, try this Instant Pot Indian lamb curry with yogurt. The pressure cooker helps to infuse the lamb with delicious spices and yogurt, creating a tender and flavorful dish in a fraction of the time.
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Lamb Madras
Main Ingredients: Leg Of Lamb, Coriander Seeds, Fenugreek Seeds, Mustard
For a spicy and flavorful dish, try this lamb madras recipe. The combination of tender lamb and bold spices creates a curry that is both comforting and full of flavor. Serve it over rice or with some warm naan bread for a complete meal.
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Pressure Cooker Indian Lamb Curry with Yogurt
Main Ingredients: Leg Of Lamb, Masala, Greek Yogurt, Tomato Paste
Another time-saving recipe, this pressure cooker Indian lamb curry with yogurt is the perfect weeknight meal. The tender lamb is cooked in a fragrant blend of spices and yogurt, creating a dish that is both flavorful and nutritious.
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Tunisian-Spiced Leg of Lamb
Main Ingredients: Ground Coriander, Ground Cumin, Salt, Ground Cinnamon
For a unique and flavorful twist on traditional lamb recipes, try this Tunisian-spiced leg of lamb. The blend of warm spices and tangy yogurt creates a delicious marinade that infuses the meat with incredible flavor. Serve it with some couscous and a side of harissa for a complete meal.
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Lamb Bhuna
Main Ingredients: Leg Of Lamb, Cumin Seeds, Coriander Seeds, Mustard
This lamb bhuna recipe is a classic Indian dish that is full of flavor and spice. The tender pieces of lamb are cooked in a rich and flavorful sauce, creating a dish that is both comforting and satisfying. Serve it with some rice or naan bread for a complete meal.
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Rajasthani Lamb
Main Ingredients: Leg Of Lamb, Rapeseed Oil, Cumin Seeds, Cloves, Green
Take your taste buds on a journey to India with this Rajasthani lamb recipe. The tender cuts of lamb are cooked in a creamy and aromatic sauce, creating a dish that is both comforting and indulgent. Serve it over rice or with some warm naan bread for a satisfying meal.
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Slow-Roasted Mechoui (Moroccan-Spiced Leg of Lamb)
Main Ingredients: Garlic Cloves, Medium Onion, Lemon, Allspice
For a unique and flavorful way to cook your lamb, try this slow-roasted mechoui recipe. The Moroccan-inspired blend of spices creates a savory and tender dish that is perfect for any special occasion. Serve it with some couscous and a side of harissa for a complete meal.
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Lamb Karahi Curry
Main Ingredients: Leg Of Lamb, Garlic Cloves, Ginger, Salt, Butter, Fresh
This lamb karahi curry is a flavorful and satisfying dish that is perfect for any night of the week. The tender chunks of lamb are cooked in a rich and spicy tomato-based sauce, creating a dish that is both comforting and full of flavor. Serve it over rice or with some warm naan bread for a complete meal.
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Lamb Rogan Josh
Main Ingredients: Leg Of Lamb, Mustard Oil, Asafoetida, Cumin Seeds
For a classic Indian lamb dish, try this lamb rogan josh recipe. The tender pieces of lamb are cooked in a fragrant blend of spices and tomatoes, creating a dish that is both comforting and full of flavor. Serve it over rice or with some warm naan bread for a satisfying meal.
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Slow Cooker Lamb Rogan Josh
Main Ingredients: Leg Of Lamb, Onion, Ginger, Garlic, Chili Paste, Tomato
If you're short on time but still want to enjoy the flavors of a traditional lamb rogan josh, try this slow cooker recipe. The tender lamb is cooked low and slow, allowing the flavors to develop and creating a dish that is both comforting and full of flavor.
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Roghan Josh
Main Ingredients: Garlic Cloves, Peeled Fresh Ginger, Salt, Yogurt, Garam
This roghan josh recipe is a classic Indian dish that is full of aromatic spices and tender chunks of lamb. The combination of flavors creates a curry that is both comforting and full of flavor. Serve it over rice or with some warm naan bread for a complete meal.
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Moroccan Lamb Stew
Main Ingredients: Paprika, Ground Turmeric, Ground Cumin, Ground
For a hearty and flavorful stew, try this Moroccan lamb recipe. The tender pieces of lamb are cooked in a rich and savory broth, creating a dish that is both comforting and satisfying. Serve it with some crusty bread for a complete meal.
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Seared Lamb Boti Kebabs
Main Ingredients: Leg Of Lamb, Ground Cumin, Ground Turmeric, Salt, Garam
Looking for a unique and flavorful way to serve lamb? These seared lamb boti kebabs are the perfect option. Marinated in a blend of spices and grilled to perfection, these kebabs are tender and full of flavor. Serve them with some tzatziki sauce for a refreshing finish.
Ingredients:
For the marinade:
2 kg leg of lamb, bone-in
1 cup plain yogurt
2 tablespoons garam masala
2 tablespoons ginger paste
2 tablespoons garlic paste
1 tablespoon red chili powder
1 tablespoon turmeric powder
1 tablespoon coriander powder
1 tablespoon cumin powder
1 tablespoon black pepper powder
1 tablespoon salt
For the gravy:
2 onions, finely chopped
2 tomatoes, finely chopped
1 tablespoon garam masala
1 tablespoon red chili powder
1 tablespoon coriander powder
1 tablespoon cumin powder
1 tablespoon black pepper powder
1 tablespoon turmeric powder
1 tablespoon salt
1 cup water
2 tablespoons vegetable oil
Instructions:
1. Prepare the marinade:
In a large bowl, mix together the garam masala, ginger paste, garlic paste, red chili powder, turmeric powder, coriander powder, cumin powder, black pepper powder, and salt. Add in the yogurt and mix until well combined.
2. Marinate the lamb:
Using a sharp knife, make small incisions all over the leg of lamb. This will help the marinade to penetrate the meat better. Place the lamb in a large ziplock bag and pour the marinade over it. Close the bag and massage the marinade into the meat, making sure it is evenly coated. Marinate in the refrigerator for at least 4 hours, or overnight for best results.
3. Roast the lamb:
Preheat your oven to 375°F (190°C). Place the marinated lamb on a roasting rack in a large roasting pan. Cover the pan with foil and roast for 2 hours. After 2 hours, remove the foil and continue roasting for another 30 minutes, or until the lamb is cooked to your desired level of doneness.
4. Prepare the gravy:
In a pan, heat 2 tablespoons of vegetable oil over medium heat. Add in the chopped onions and sauté until they turn golden brown. Add in the chopped tomatoes and cook until they become soft and mushy. Add in the garam masala, red chili powder, coriander powder, cumin powder, black pepper powder, turmeric powder, and salt. Cook for a few minutes until the spices are well combined.
5. Add the lamb:
Remove the roasted lamb from the oven and place it in the pan with the gravy. Add 1 cup of water and mix well. Cover the pan and let it simmer for 30 minutes, stirring occasionally.
6. Serve and enjoy:
Once the lamb is cooked through and the gravy has thickened, remove it from the heat. Let it rest for 10 minutes before slicing and serving. Garnish with some fresh coriander leaves and serve hot with your favorite sides, such as naan or rice.
With this recipe, you can easily recreate the flavors of Indian cuisine in the comfort of your own home. The garam masala and other spices used in this recipe add a unique and delicious twist to the classic leg of lamb dish. So, next time you're craving a hearty and flavorful meal, give this recipe a try and impress your family and friends with your cooking skills!
