16 Recipe For Indian Spiced Leg Of Lamb Taste The Magic Today!

Ingredients:

For the marinade:

• 2 kg leg of lamb, bone-in
• 1 cup plain yogurt
• 2 tablespoons garam masala
• 2 tablespoons ginger paste
• 2 tablespoons garlic paste
• 1 tablespoon red chili powder
• 1 tablespoon turmeric powder
• 1 tablespoon coriander powder
• 1 tablespoon cumin powder
• 1 tablespoon black pepper powder
• 1 tablespoon salt

For the gravy:

• 2 onions, finely chopped
• 2 tomatoes, finely chopped
• 1 tablespoon garam masala
• 1 tablespoon red chili powder
• 1 tablespoon coriander powder
• 1 tablespoon cumin powder
• 1 tablespoon black pepper powder
• 1 tablespoon turmeric powder
• 1 tablespoon salt
• 1 cup water
• 2 tablespoons vegetable oil

Instructions:

1. Prepare the marinade:

In a large bowl, mix together the garam masala, ginger paste, garlic paste, red chili powder, turmeric powder, coriander powder, cumin powder, black pepper powder, and salt. Add in the yogurt and mix until well combined.

2. Marinate the lamb:

Using a sharp knife, make small incisions all over the leg of lamb. This will help the marinade to penetrate the meat better. Place the lamb in a large ziplock bag and pour the marinade over it. Close the bag and massage the marinade into the meat, making sure it is evenly coated. Marinate in the refrigerator for at least 4 hours, or overnight for best results.

3. Roast the lamb:

Preheat your oven to 375°F (190°C). Place the marinated lamb on a roasting rack in a large roasting pan. Cover the pan with foil and roast for 2 hours. After 2 hours, remove the foil and continue roasting for another 30 minutes, or until the lamb is cooked to your desired level of doneness.

4. Prepare the gravy:

In a pan, heat 2 tablespoons of vegetable oil over medium heat. Add in the chopped onions and sauté until they turn golden brown. Add in the chopped tomatoes and cook until they become soft and mushy. Add in the garam masala, red chili powder, coriander powder, cumin powder, black pepper powder, turmeric powder, and salt. Cook for a few minutes until the spices are well combined.

5. Add the lamb:

Remove the roasted lamb from the oven and place it in the pan with the gravy. Add 1 cup of water and mix well. Cover the pan and let it simmer for 30 minutes, stirring occasionally.

6. Serve and enjoy:

Once the lamb is cooked through and the gravy has thickened, remove it from the heat. Let it rest for 10 minutes before slicing and serving. Garnish with some fresh coriander leaves and serve hot with your favorite sides, such as naan or rice.

With this recipe, you can easily recreate the flavors of Indian cuisine in the comfort of your own home. The garam masala and other spices used in this recipe add a unique and delicious twist to the classic leg of lamb dish. So, next time you're craving a hearty and flavorful meal, give this recipe a try and impress your family and friends with your cooking skills!