18 Recipe For Indian Soog In The Insta Pot Elevate Your Taste Buds!
Published on: Mar 30, 2024
Indian soog, also known as sooji halwa or semolina pudding, is a popular dessert in India. Traditionally, it is made by cooking semolina in ghee (clarified butter) and sugar, and then adding nuts and spices for flavor. However, with the rise of the Insta Pot in recent years, many people have been looking for ways to make this traditional dish in a more convenient and time-efficient manner. In this article, we will provide you with a recipe for Indian soog in the Insta Pot, so you can enjoy this delicious dessert without spending hours in the kitchen.
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Ingredients:
• 1 cup semolina (sooji)
• 1/4 cup ghee
• 1 cup sugar
• 2 cups water
• 1/4 cup chopped nuts (almonds, cashews, pistachios)
• 1/4 tsp cardamom powder
• 1/4 tsp saffron strands
Additional Ingredients: To make this dish even more flavorful, you can also add raisins, shredded coconut, and any other nuts or spices of your choice.
Instructions:
1. Turn on your Insta Pot and select the "saute" function. Once it is heated, add the ghee and let it melt.
2. Add the semolina and roast it in the ghee for about 3-4 minutes, until it turns golden brown and gives off a nutty aroma. Make sure to continuously stir the semolina to prevent it from burning.
3. Turn off the "saute" function and add the water, sugar, cardamom powder, and saffron strands to the Insta Pot.
4. Give everything a quick stir and then close the lid of the Insta Pot.
5. Select the "manual" function and set the timer for 10 minutes. Make sure the pressure valve is set to "sealing".
6. Once the timer goes off, let the pressure release naturally for 5 minutes, and then manually release the remaining pressure.
7. Open the lid and give the soog a final stir. If it looks too thick, you can add a little bit of warm water to adjust the consistency.
8. Add the chopped nuts and any additional ingredients, and give it a final stir.
9. Your Indian soog is now ready to be served. Garnish with some more nuts and saffron strands for an extra touch of flavor and presentation.
Tips: To make this dish even more decadent, you can replace the water with milk or a mixture of milk and water. You can also adjust the amount of sugar according to your preference.
Now that you have the recipe for Indian soog in the Insta Pot, you can impress your family and friends with this traditional and delicious dessert. Enjoy!
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