17 Recipe For Indian Sitafal Ignite Your Passion For Cooking!
Published on: Mar 30, 2024
Indian sitafal, also known as custard apple, is a delicious and unique fruit that is native to South and Southeast Asia. It is known for its creamy texture and sweet flavor, making it a popular ingredient in many Indian desserts and dishes. If you've never tried sitafal before, you're in for a treat! In this article, we will share with you a recipe for a traditional Indian sitafal dessert that will surely satisfy your sweet tooth.
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Ingredients:
For the custard:
2 cups custard apple pulp
1 cup milk
1/2 cup heavy cream
1/4 cup condensed milk
1/4 cup sugar
1/4 cup cornstarch
1 tsp cardamom powder
1/4 tsp saffron strands
For the topping:
1/4 cup shredded coconut
1/4 cup sliced almonds
1/4 cup chopped pistachios
1/4 cup raisins
Instructions:
In a saucepan, combine the custard apple pulp, milk, heavy cream, condensed milk, sugar, and cornstarch. Mix well and bring to a boil over medium heat.
Add in the cardamom powder and saffron strands, stirring continuously until the mixture thickens. Remove from heat and let it cool.
Meanwhile, in a separate pan, toast the shredded coconut, sliced almonds, chopped pistachios, and raisins until golden brown. Set aside.
Once the custard is cooled, pour it into individual serving bowls or glasses.
Sprinkle the toasted coconut and nuts mixture on top of the custard.
Refrigerate for at least 2 hours before serving.
Enjoy your delicious Indian sitafal custard as a refreshing dessert!
Featured keywords: Indian sitafal, custard apple, creamy texture, sweet flavor, traditional, dessert
Main keywords: recipe, sitafal, Indian, dessert, custard, ingredients, topping, instructions, South Asia, Southeast Asia, cardamom, saffron, refrigerate
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