19 Recipe For Indian Samosa Deliciousness Awaits You!

Published on: Mar 30, 2024

Samosa is a popular Indian snack that has gained immense popularity all over the world. This crispy and savory pastry is filled with a variety of delicious fillings, making it a perfect appetizer or tea-time snack. Originating from the Indian subcontinent, samosas have become a staple food in many cultures. In this article, we will share a traditional recipe for Indian samosas that you can easily make at home. So, put on your chef's hat and get ready to make some mouth-watering samosas that will impress your family and friends.

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Aloo Samosa (Potato Samosa)

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Aloo samosas, or potato samosas, are a classic Indian dish that is loved by many. These crispy pastries are filled with a mashed potato and pea mixture and seasoned with traditional Indian spices like cumin, coriander, and garam masala. Dip them in your favorite sauce for the ultimate snack.
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Vegan Samosa (Crispy Indian Punjabi)

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Vegetable samosa(south Indian style samsa)

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Take your samosa pie to the next level with this recipe that includes a side of minted yogurt. The combination of the crispy pie crust and creamy yogurt is a match made in heaven. Plus, the mint adds a refreshing touch to the savory dish.

Ingredients for Samosa

For the dough:

  • All-purpose flour
  • Water
  • Salt
  • Oil

For the filling:

  • Potatoes
  • Green peas
  • Onion
  • Garlic
  • Ginger
  • Green chili
  • Spices (cumin seeds, coriander powder, garam masala, turmeric powder, red chili powder)
  • Salt
  • Oil

Instructions

Step 1: Making the dough

1. In a bowl, add 2 cups of all-purpose flour, ½ teaspoon of salt, and 2 tablespoons of oil. Mix well. 2. Slowly add ½ cup of water and knead the dough until it becomes smooth and pliable. 3. Cover the dough with a damp cloth and let it rest for 30 minutes.

Step 2: Preparing the filling

1. Boil 3 medium-sized potatoes and mash them. 2. In a pan, heat 2 tablespoons of oil. Add 1 teaspoon of cumin seeds and let it splutter. 3. Add 1 finely chopped onion, 2 cloves of minced garlic, 1 teaspoon of grated ginger, and 1 chopped green chili. Sauté until the onions turn translucent. 4. Add ½ cup of green peas and cook for a few minutes. 5. Add 1 teaspoon of coriander powder, ½ teaspoon of garam masala, ½ teaspoon of turmeric powder, ½ teaspoon of red chili powder, and salt to taste. Mix well. 6. Add the mashed potatoes to the mixture and mix until well combined. Let it cool.

Step 3: Making the samosas

1. Divide the dough into 8 equal portions and roll each portion into a ball. 2. Roll out each ball into a thin circle and cut it into half. 3. Take one half and form a cone by bringing the two edges together and sealing the edges with water. 4. Fill the cone with the prepared filling and seal the top edge with water. 5. Repeat the process with the remaining dough and filling. 6. In a pan, heat oil for deep-frying. 7. Once the oil is hot, add the samosas and fry until they turn golden brown and crispy. 8. Serve hot with your favorite chutney or dip. Now that you have the recipe for Indian samosas, it's time to put it into action and enjoy these delicious snacks with your loved ones. With the perfect combination of crispy outer layer and flavorful filling, these samosas are sure to be a hit at any gathering. So, try out this recipe and impress your guests with your culinary skills.
19 recipe for indian samosa Deliciousness awaits you!

Easy Indian Samosa

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 red onion finely diced
  • 4 cloves garlic crushed
  • 1 teaspoon minced ginger
  • 1 potato medium, peeled and diced into 1 cm cubes
  • 1 carrot peeled and diced into 1 cm cubes
  • 2 cups pumpkin diced into 1 cm cubes
  • 1 zucchini medium, diced into 1 cm cubes
  • 1 1/2 teaspoons cumin ground
  • 1 1/2 teaspoons coriander ground
  • 1 1/2 teaspoons mustard seed brown
  • 3/4 teaspoon garam masala
  • 3/4 teaspoon tumeric
  • 1/4 cup coconut milk
  • 1/2 cup frozen peas
  • 1/4 cup milk
  • 4 sheets puff pastry

Nutrition

  • Calories : 1520 calories
  • Carbohydrate : 140 grams
  • Fat : 98 grams
  • Fiber : 10 grams
  • Protein : 23 grams
  • SaturatedFat : 28 grams
  • Sodium : 670 milligrams
  • Sugar : 10 grams
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