19 Recipe For Indian Samosa Deliciousness Awaits You!
Published on: Mar 30, 2024
Samosa is a popular Indian snack that has gained immense popularity all over the world. This crispy and savory pastry is filled with a variety of delicious fillings, making it a perfect appetizer or tea-time snack. Originating from the Indian subcontinent, samosas have become a staple food in many cultures. In this article, we will share a traditional recipe for Indian samosas that you can easily make at home. So, put on your chef's hat and get ready to make some mouth-watering samosas that will impress your family and friends.
Start off your Indian-inspired meal with these easy samosas. Made with a flaky samosa dough and filled with a savory potato and pea mixture, these samosas are a popular Indian street food. Serve with a side of mint and cilantro chutney for a burst of freshness.
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Rustic Indian Samosa Pie With Mint + Cilantro Chutney
Main Ingredients: Brown Rice Flour, Quinoa, Chickpea Flour, Salt, Olive
Take your samosas to the next level with this rustic pie version. Layers of samosa dough and a flavorful chicken and vegetable filling are topped with a crispy crust. Top it off with a drizzle of mint and cilantro chutney for a burst of flavor.
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Indian Samosa Snack
Main Ingredients: All Purpose Flour, Ghee, Salt, Large Potatoes, Cumin
Need a quick and easy appetizer? These samosa snacks are the perfect solution. Made with store-bought pastry dough and filled with a spicy potato mixture, these bites are perfect for any party or game day spread.
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Aloo Samosa (Potato Samosa)
Main Ingredients: Potatoes, Onion, Green Chilies, Coriander Leaves, Salt
Aloo samosas, or potato samosas, are a classic Indian dish that is loved by many. These crispy pastries are filled with a mashed potato and pea mixture and seasoned with traditional Indian spices like cumin, coriander, and garam masala. Dip them in your favorite sauce for the ultimate snack.
No Indian meal is complete without a delicious butter chicken dish. This recipe is made with tender chicken pieces in a rich and creamy tomato and butter sauce. Serve it over a bed of basmati rice and pair it with some naan bread for a truly satisfying meal.
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samosa-Punjabi samosa, how to make samosa
Main Ingredients: Maida, Oil, Ajwain, Salt, Peas, Large Potatoes, Fresh
If you've ever wanted to learn how to make authentic Punjabi samosas, look no further. This recipe breaks down the steps for making the perfect samosa, from the dough to the filling to the folding technique. You'll be a samosa-making pro in no time!
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Another classic Indian dish, chicken korma is a flavorful and aromatic curry made with a coconut milk and cashew nut base. The combination of spices and herbs in this dish create a complex and delicious flavor that is sure to please.
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Samosa
Main Ingredients: Rapeseed Oil, Potatoes, Frozen Peas, Cumin Seeds, Salt
Of course, we can't forget the classic samosa. This recipe uses a simple pastry dough and a potato and pea filling, making it a great option for beginners. Serve it with your favorite sauce or chutney for a tasty snack or appetizer.
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Chicken Samosa
Main Ingredients: Chicken, Salt, Tea, Green Chilies, Onion, Water, Oil
If you're a fan of chicken and samosas, why not combine the two? These chicken samosas are filled with a spicy and savory chicken mixture and baked to crispy perfection. They make a great party snack or addition to any meal.
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Samosa Dough
Main Ingredients: Canola Oil, Water, All Purpose Flour, Kosher Salt
The key to a good samosa is the dough. This recipe uses a simple flour and water based dough that results in a crispy and flaky pastry. Use it for any of your favorite samosa fillings.
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Samosa | Easy No Dough Tortilla Samosa
Main Ingredients: Flour Tortilla, Mashed Potatoes, Red Chilly Powder
If you're looking for a quick and easy samosa recipe, try this no dough version. Using tortillas as the pastry, these samosas are filled with a spicy chicken and vegetable mixture and baked to perfection. A great option for those who are short on time but still want to enjoy a tasty samosa.
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Samosa (Spicy Potato Samosa)
Main Ingredients: All Purpose Flour, Seeds, Ghee, Salt, Potatoes, Green
Spice up your samosas with this recipe for spicy potato samosas. The addition of green chilies and red chili powder to the filling gives it an extra kick of heat, making it perfect for those who love spicy food.
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Vegan Samosa (Crispy Indian Punjabi)
Main Ingredients: All Purpose Flour, Salt, Cold Water, Vegetable Oil
Vegans can also enjoy delicious samosas with this recipe for crispy Indian Punjabi samosas. Filled with a potato and pea mixture and seasoned with traditional Indian spices, these samosas are great for anyone looking for a plant-based option.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This flavorful chickpea and coconut curry is a staple in many Indian households. Made with a combination of spices, herbs, and coconut milk, this dish is hearty and satisfying. Serve it over a bed of rice for a complete meal.
If you're a seafood lover, you have to try this Indian shrimp curry. Made with coconut milk and a blend of spices and herbs, this dish is packed with flavor. Serve it over rice or with some naan bread for a delicious and satisfying meal.
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Vegetable samosa(south Indian style samsa)
Main Ingredients: All Purpose Flour, Oil, Salt, Water, Large Potatoes
Add some variety to your samosa game with this South Indian style recipe. These vegetable samosas are filled with a flavorful mix of carrots, peas, corn, and potatoes and seasoned with traditional South Indian spices like mustard seeds and curry leaves.
Another classic Indian dish, chicken curry is a staple in many Indian households. Made with a blend of spices, tomatoes, and coconut milk, this dish is packed with flavor and perfect for a cozy night in.
This recipe takes a modern twist on the classic samosa with a pie version. Layers of samosa dough and a spicy and savory chicken and vegetable filling are topped with a crispy crust. Serve it with a side of minted yogurt for a refreshing touch.
Of course, we can't forget the classic samosa. This recipe uses a simple flour and water based dough and a spicy potato and pea filling for a traditional and delicious samosa. Serve it with your favorite sauce or chutney for a tasty snack or appetizer.
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Indian Samosa Pie With Minted Yogurt
Main Ingredients: Ginger, Red Chilli, Madras Curry Powder, Cumin Seeds
Take your samosa pie to the next level with this recipe that includes a side of minted yogurt. The combination of the crispy pie crust and creamy yogurt is a match made in heaven. Plus, the mint adds a refreshing touch to the savory dish.
Ingredients for Samosa
For the dough:
All-purpose flour
Water
Salt
Oil
For the filling:
Potatoes
Green peas
Onion
Garlic
Ginger
Green chili
Spices (cumin seeds, coriander powder, garam masala, turmeric powder, red chili powder)
Salt
Oil
Instructions
Step 1: Making the dough
1. In a bowl, add 2 cups of all-purpose flour, ½ teaspoon of salt, and 2 tablespoons of oil. Mix well.
2. Slowly add ½ cup of water and knead the dough until it becomes smooth and pliable.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 2: Preparing the filling
1. Boil 3 medium-sized potatoes and mash them.
2. In a pan, heat 2 tablespoons of oil. Add 1 teaspoon of cumin seeds and let it splutter.
3. Add 1 finely chopped onion, 2 cloves of minced garlic, 1 teaspoon of grated ginger, and 1 chopped green chili. Sauté until the onions turn translucent.
4. Add ½ cup of green peas and cook for a few minutes.
5. Add 1 teaspoon of coriander powder, ½ teaspoon of garam masala, ½ teaspoon of turmeric powder, ½ teaspoon of red chili powder, and salt to taste. Mix well.
6. Add the mashed potatoes to the mixture and mix until well combined. Let it cool.
Step 3: Making the samosas
1. Divide the dough into 8 equal portions and roll each portion into a ball.
2. Roll out each ball into a thin circle and cut it into half.
3. Take one half and form a cone by bringing the two edges together and sealing the edges with water.
4. Fill the cone with the prepared filling and seal the top edge with water.
5. Repeat the process with the remaining dough and filling.
6. In a pan, heat oil for deep-frying.
7. Once the oil is hot, add the samosas and fry until they turn golden brown and crispy.
8. Serve hot with your favorite chutney or dip.
Now that you have the recipe for Indian samosas, it's time to put it into action and enjoy these delicious snacks with your loved ones. With the perfect combination of crispy outer layer and flavorful filling, these samosas are sure to be a hit at any gathering. So, try out this recipe and impress your guests with your culinary skills.
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