18 Recipe For Indian Roti Bread Deliciousness Awaits You!
Published on: Mar 28, 2024
Indian roti bread is a staple in many households and restaurants across the globe. This flatbread is not only delicious but also easy to make. It is a versatile accompaniment to various Indian dishes and can even be enjoyed on its own. If you have been wanting to learn how to make this traditional bread, look no further. In this article, we will provide a step-by-step guide to making the perfect Indian roti bread.
To make delicious Indian roti bread, you will need the following ingredients:
1. Whole Wheat Flour
Whole wheat flour is the main ingredient in roti bread. It is a healthier alternative to all-purpose flour and adds a nutty flavor to the bread.
2. Water
Water is essential as it helps bind the dough together and gives the roti its soft texture.
3. Salt
A pinch of salt is added to enhance the flavor of the roti. You can adjust the amount of salt based on your personal preference.
4. Oil or Ghee
Oil or ghee is used to knead the dough and also to cook the roti on the skillet.
Kneading the Dough
To make the perfect roti bread, kneading the dough is key. Start by combining the whole wheat flour, salt, and water in a mixing bowl. Slowly add water and mix until a soft dough is formed. Next, add a tablespoon of oil or ghee and continue kneading until the dough is smooth and elastic. Cover the dough with a damp cloth and let it rest for 15-20 minutes.
Rolling and Cooking the Roti
Once the dough has rested, divide it into small balls. Roll each ball into a thin circle using a rolling pin and a little bit of flour for dusting. Heat a skillet or tawa over medium-high heat and place the rolled out roti on it. Cook for about 30 seconds, then flip and cook for another 30 seconds. Brush the roti with some oil or ghee and cook for an additional 30 seconds on each side until it is slightly brown and puffy.
Tips for Perfect Roti Bread
- Make sure to use warm water when kneading the dough. This helps in creating a softer and more elastic dough.
- Don't skip the resting period. This allows the dough to relax and makes it easier to roll out.
- Use a cast-iron skillet or tawa for best results. It helps in evenly cooking the roti.
- If you want a fluffier roti, you can add a teaspoon of baking powder to the dough.
- To keep the roti warm and soft, place it in a clean kitchen towel or a container with a lid.
Now that you have a step-by-step guide to making Indian roti bread, it's time to put your skills to the test. Impress your family and friends with your homemade roti bread, and enjoy it with your favorite Indian dishes. Happy cooking!
