19 Recipe For Indian Rice With Peas Unleash Your Inner Chef!
Published on: Mar 30, 2024
If you're looking to add a burst of flavor to your dinner table, then Indian cuisine is the way to go. With its rich and aromatic spices, Indian rice with peas is a dish that will not only satisfy your taste buds but also leave you feeling warm and satisfied. This simple and easy-to-follow recipe is perfect for both beginners and experienced cooks alike. So, let's gather all the necessary ingredients and get cooking!
Main Ingredients: Garlic, Extra Virgin Olive Oil, Kosher Salt, Freshly
Looking for a unique and flavorful way to enjoy your beer can chicken? Try out this South Indian lentil cake recipe! These savory cakes are made with lentils, spices, and herbs, and are served with a refreshing raita made from yogurt, cucumber, and mint. This dish is a perfect fusion of Indian and American flavors and is sure to be a hit at your next barbecue or dinner party.
Rice is a staple in Indian cuisine and for good reason - it's versatile, easy to cook, and pairs well with almost any dish. This Indian spiced basmati rice is the perfect side dish for your beer can chicken. With fragrant spices like cumin, coriander, and turmeric, this rice is a flavorful addition to any meal.
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Indian Meat + Peas
Main Ingredients: Ground Turkey, Onion, Minced Garlic, Curry Powder
Sometimes, the best recipes are the simplest ones. This Indian meat and peas dish is a classic Indian home-cooked meal that will remind you of the flavors of your childhood. Made with ground beef, peas, and a handful of spices, this dish is hearty, flavorful, and easy to make.
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Indian Inspired Buddha Bowl
Main Ingredients: Flaxseeds, Water, Peas, Olive Oil, Gluten Free Flour
Buddha bowls are all the rage right now, and for good reason - they're healthy, colorful, and packed with flavor. This Indian-inspired buddha bowl is a vegetarian option that features a variety of vegetables and legumes, along with flavorful spices like garam masala and turmeric. Serve it with your beer can chicken for a well-rounded and satisfying meal.
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Indian Meatball Curry With Peas
Main Ingredients: Minced Lamb, Fresh Ginger, Garlic Cloves, Ground Cumin
Meatballs may not be the first thing that comes to mind when you think of Indian cuisine, but this recipe will change that. These Indian meatballs are made with ground beef, spices, and peas, and are simmered in a rich and flavorful curry sauce. Serve them with your beer can chicken for a unique and delicious meal.
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Indian Spiced Tomato & Rice Stew
Main Ingredients: White Onion, Garlic Cloves, Crushed Tomatoes, Vegetable
This Indian spiced tomato and rice stew is a hearty and comforting dish that is perfect for those chilly nights. Made with tomatoes, rice, and a variety of spices, this stew is a flavorful and filling meal on its own, or pair it with your beer can chicken for a delicious combination.
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Indian Rice and Vegetable Stir-Fry
Main Ingredients: Onion, Carrots, Saffron Threads, Vegetable Oil
Stir-fries are a quick and easy way to get a healthy and flavorful meal on the table. This Indian rice and vegetable stir-fry is a great way to use up any leftover vegetables you have in your fridge. Just add some Indian spices and serve it with your beer can chicken for a complete and delicious meal.
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How to Make Kedgeree – an Anglo-Indian favourite
Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole
Kedgeree is a popular Anglo-Indian dish that combines rice, eggs, and smoked fish. This dish has a long history and has been enjoyed for centuries. If you're looking for a unique and flavorful side dish to serve with your beer can chicken, give this traditional kedgeree recipe a try.
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CURRIED COCONUT RICE
Main Ingredients: Basmati Rice, Light Coconut Milk, Water, Virgin Coconut
Coconut rice is a staple in many Southeast Asian cuisines, but this version adds an Indian twist with the addition of curry powder. The result is a fragrant and flavorful rice dish that is perfect for pairing with your beer can chicken. This dish is also vegetarian and can easily be made vegan by using coconut oil instead of ghee.
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Keema Beef Curry
Main Ingredients: Olive Oil, Yukon Gold Potatoes, Ground Beef, Large
Keema is a type of ground meat curry that is popular in Indian cuisine. This recipe features ground beef, peas, and a variety of spices for a flavorful and hearty dish. Serve it with your beer can chicken for a meal that will please both meat lovers and vegetarians alike.
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Peas Pulao
Main Ingredients: Oil, Onions, Cashew Nut, Rice, Hot Water, Canela
This simple and quick peas pulao is a great side dish for your beer can chicken. Made with just a few ingredients, it's easy to make and packed with flavor. The addition of a few whole spices adds an extra layer of depth to this dish.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
Kitchari is a traditional Indian dish that is made with rice, lentils, and spices. This baked kitchari casserole is a twist on the classic dish, and it's a great way to use up any leftover rice and lentils you may have. Serve it with your beer can chicken for a complete and satisfying meal.
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Simple and Quick Peas Pulao
Main Ingredients: Rice, Peas, Onions, Garam Masala, Mustard Seeds, Cumin
If you're short on time but still want a flavorful side dish to serve with your beer can chicken, this simple and quick peas pulao is the perfect choice. Made with just a handful of ingredients, this dish is easy to make and packed with flavor. It's also a great way to sneak in some extra vegetables into your meal.
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Easy Vegetable Biryani in Pressure Cooker
Main Ingredients: Rice, Onions, Tomatoes, Yogurt, Garlic Paste, Green
Biryani is a popular Indian rice dish that is typically made with meat, but this recipe features a vegetarian version that is just as delicious. Using a pressure cooker cuts down on cooking time, making it a great option for busy weeknights. Serve it with your beer can chicken for a hearty and satisfying meal.
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Pudina Pulao, Mint Pulao
Main Ingredients: Fresh Mint Leaves, Fresh Coriander, Onion, Ginger
Mint is a popular herb in Indian cuisine, and this pudina pulao, or mint pulao, is a great way to incorporate its refreshing flavor into your meal. This dish is made with basmati rice, mint, and a variety of spices, and is a perfect pairing for your beer can chicken.
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Green Peas Pulao-Matar Pulao
Main Ingredients: Rice, Peas, Onions, Garam Masala, Turmeric Powder
Green peas are a popular ingredient in Indian cuisine, and this green peas pulao, or matar pulao, is a simple and delicious way to enjoy them. This dish is made with basmati rice, peas, and a few spices for a flavorful and colorful side dish to your beer can chicken.
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Bhuni Khichuri
Main Ingredients: Rice, Moong Dal, Peas, Potato, Ginger Paste, Green
Khichuri, or khichdi, is a popular rice and lentil dish in Indian cuisine. This recipe for bhuni khichuri features a variety of vegetables, including potatoes, carrots, and peas, along with a blend of fragrant spices. Serve it with your beer can chicken for a well-rounded and comforting meal.
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Instant Pot Bisi Bele Bhath
Main Ingredients: Rice, Toor Dal, Chana Dal, Masoor Dal, Moong Dal
Bisi bele bhath is a popular rice and lentil stew from Karnataka, a state in southern India. This recipe uses an Instant Pot to make the cooking process quicker and easier. The result is a flavorful and comforting dish that pairs perfectly with your beer can chicken.
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Bengali Style Veg Pulao
Main Ingredients: Rice, Ghee, Cumin Seeds, Green Chilli, Cashew Nuts
This Bengali style veg pulao is a classic Indian rice dish that is perfect for serving with your beer can chicken. Made with a variety of vegetables and aromatic spices, this dish is bursting with flavor and is sure to be a hit with your family and guests.
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Vegetable Biryani | How to make Vegetable Biryani |...
Main Ingredients: Onions, Large Potato, Large Carrot, Peas, French Beans
Biryani is a popular Indian rice dish that is typically made with meat, but this vegetarian version is just as delicious. Packed with a variety of vegetables and aromatic spices, this vegetable biryani is the perfect accompaniment to your beer can chicken. And with detailed instructions on how to make it, even beginners can easily recreate this flavorful dish.
Ingredients:
1 cup basmati rice
1 cup frozen peas
2 tablespoons vegetable oil
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon garam masala powder
1 teaspoon red chili powder (optional)
Salt to taste
Fresh coriander leaves for garnish
Instructions:
Start by rinsing the basmati rice in water until the water runs clear.
In a large pot, add the rice and 2 cups of water. Bring it to a boil, then reduce the heat to low and let it simmer for 18-20 minutes until the rice is fully cooked.
In a separate pan, heat the vegetable oil over medium heat.
Add the cumin and mustard seeds and let them sizzle for a few seconds until they start to pop.
Next, add the turmeric, coriander, garam masala, and red chili powder (if using) to the pan and stir for a minute.
Now, add the frozen peas to the pan and mix well with the spices.
Cover the pan and let the peas cook for 5-6 minutes until they are tender.
Once the peas are cooked, add the cooked rice to the pan and mix everything together until the spices are evenly distributed.
Turn off the heat and let the rice sit for a few minutes to absorb the flavors.
Garnish with fresh coriander leaves before serving.
Your delicious Indian rice with peas is ready to be enjoyed!
This flavorful dish can be served as a main course or as a side dish to complement your favorite Indian curries. It's also a great option for meal prep as it can be stored in the fridge for a few days and reheated easily. So, next time you're craving some Indian food, give this recipe a try and impress your family and friends with your cooking skills!
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