15 Recipe For Indian Rice Sticks Delight In These Amazing Recipes!
Published on: Mar 30, 2024
Indian rice sticks, also known as seviyan or vermicelli, are a popular dish in Indian cuisine. Made from thin, delicate rice noodles, these sticks are a staple in many Indian households and can be served as a sweet or savory dish. Whether you're looking to add some variety to your meals or trying to recreate a taste of India in your own kitchen, this recipe for Indian rice sticks is sure to please your taste buds.
If you're a fan of Indian cuisine, you're probably familiar with the delicious dish known as Butter Chicken. This creamy, flavorful chicken dish is a staple in many Indian households, and it's easy to see why. The combination of tender chicken, rich spices, and creamy tomato sauce makes for a meal that is both comforting and exotic. But have you ever thought about making Butter Chicken in a unique way – with beer cans? Yes, you heard that right. In this article, we'll be sharing the top 20 Beer Can Chicken recipes, and Indian Butter Chicken is definitely on the list.
Dahl, also known as dal or daal, is a staple food in Indian cuisine. It's a type of lentil soup that is packed with protein and flavor. Indian Red Lentil Dahl is a popular variation of this dish, and it's often served with rice or naan. But did you know that you can make this delicious dish with a beer can? By cooking the chicken on a beer can, you'll infuse it with moisture and flavor, resulting in a tender and delicious main dish.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Lemon Rice is a popular South Indian dish that is usually served as a side dish or a light meal. It's made with cooked rice, lemon juice, and a variety of spices and herbs. This dish is known for its tangy and refreshing flavor, and it's a great way to use up leftover rice. But have you ever tried making Lemon Rice with a beer can chicken? The chicken's juices will add an extra layer of flavor to the rice, making it a perfect accompaniment to the main dish.
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Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
Rice and potatoes are two staple foods in Indian cuisine, and they are often combined to create delicious and hearty dishes. Indian Rice and Potatoes is a simple and satisfying dish that is perfect for a quick weeknight meal. But have you ever thought about adding beer can chicken to the mix? By cooking the chicken over a beer can, you'll infuse it with the flavors of the spices and herbs used in the rice and potatoes, resulting in a mouthwatering meal.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Fish curry, also known as Meen Kulambu or Fish Pulusu, is a popular dish in South Indian cuisine. It's a spicy and tangy dish made with a variety of spices and tamarind, which gives it its signature sour flavor. This dish is usually served with rice or naan, but have you ever tried making it with beer can chicken? The chicken's juices will add a unique depth of flavor to the curry, making it even more delicious.
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Indian Spiced Cauliflower Cakes
Main Ingredients: Rice, Large Potatoes, Ginger, Garam Masala, Ground
Cauliflower is a versatile vegetable that is often used in Indian cuisine. It's commonly used to make aloo gobi (cauliflower and potato curry) and is also used in biryani and other rice dishes. But have you ever thought about using cauliflower to make delicious cakes? By combining grated cauliflower with a variety of Indian spices and herbs, you can create flavorful and healthy cauliflower cakes. And by cooking them on a beer can, you'll infuse them with moisture and flavor, resulting in a unique and tasty dish.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
Chicken Tikka Masala is a popular Indian dish that is loved all over the world. It's made with marinated chicken cooked in a creamy and spicy tomato-based sauce. This dish is usually served with naan or rice and is known for its bold flavors and rich texture. But have you ever thought about making it with beer can chicken? Cooking the chicken on a beer can will add an extra layer of flavor to the dish, making it even more delicious.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is a popular dish in Indian cuisine, and it's often made with a variety of spices and a creamy tomato-based sauce. This dish is usually served with rice or naan and is known for its bold and delicious flavors. But have you ever tried making it with beer can chicken? By cooking the chicken on a beer can, you'll infuse it with the flavors of the spices and herbs used in the curry, resulting in a unique and delicious meal.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
If you're a fan of Indian Butter Chicken, but don't have the time to cook it on the stove, why not try making it in a slow cooker? By cooking the chicken on a beer can in the slow cooker, you'll infuse it with moisture and flavor, resulting in a tender and flavorful dish. Plus, the slow cooker method requires minimal effort, making it a perfect option for busy weeknights.
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Indian Turkey Curry
Main Ingredients: Rice, Turkey Breast, Onion, Oil, Curry Powder, Coconut
If you're looking for a unique way to use up leftover turkey, why not try making an Indian Turkey Curry? By cooking the turkey on a beer can, you'll infuse it with the flavors of the curry, resulting in a delicious and flavorful dish. Plus, this recipe is a great way to switch up your usual Thanksgiving leftovers routine.
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Lemon Rice – Indian Rice
Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
Lemon Rice, also known as Chitranna, is a South Indian dish that is made with cooked rice, lemon juice, and a variety of spices and herbs. It's a simple and flavorful dish that is perfect for a light lunch or dinner. But have you ever thought about adding beer can chicken to the mix? By cooking the chicken on a beer can, you'll infuse it with the tangy and refreshing flavors of the lemon rice, resulting in a delicious and unique meal.
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Indian Butter Chicken (Chicken Makhani)
Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Vegetable
Chicken Makhani, also known as Indian Butter Chicken, is a popular North Indian dish that is known for its creamy and rich tomato-based sauce. The chicken is marinated in a variety of spices and yogurt, giving it a delicious and tender texture. But have you ever thought about making it with beer can chicken? By cooking the chicken on a beer can, you'll infuse it with moisture and flavor, resulting in a unique and mouthwatering dish.
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Chana Masala
Main Ingredients: Sunflower Oil, Onions, Cumin, Salt, Garlic, Fresh
Chana Masala, also known as chole or chickpea curry, is a popular North Indian dish that is made with chickpeas, onions, tomatoes, and a variety of spices and herbs. It's a hearty and flavorful dish that is usually served with rice or naan. But have you ever thought about adding beer can chicken to the mix? By cooking the chicken on a beer can, you'll infuse it with the flavors of the chana masala, resulting in a delicious and unique meal.
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Healthy Slow Cooker Indian Butter Chicken
Main Ingredients: Yellow Onion, Garlic Cloves, Garam Masala, Ginger
If you're looking for a healthier version of Indian Butter Chicken, why not try making it in a slow cooker? By cooking the chicken on a beer can in the slow cooker, you'll infuse it with moisture and flavor, resulting in a tender and delicious dish. Plus, this recipe uses healthier ingredients, making it a guilt-free option for those watching their diets.
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Indian Basmati Rice Pilau
Main Ingredients: Ghee, Cumin Seeds, Red Onion, Salt, Cardamom Pods
Basmati Rice Pilau is a popular Indian rice dish that is usually served with curries or other main dishes. It's made with basmati rice, spices, and herbs, giving it a unique and fragrant flavor. But have you ever thought about adding beer can chicken to the mix? By cooking the chicken on a beer can, you'll infuse it with the flavors of the rice, resulting in a delicious and satisfying meal.
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Savory Indian-spiced Lentil And Rice Waffle
Main Ingredients: Rice, Pigeon Peas, Beans, Mung Beans, Cumin Seed
Waffles are a beloved breakfast food, but have you ever thought about making a savory version? This recipe combines lentils, rice, and a variety of Indian spices to create a unique and flavorful waffle. And by cooking it on a beer can, you'll infuse it with moisture and flavor, resulting in a delicious and unconventional breakfast dish.
If you're a fan of Indian cuisine, you're probably familiar with dahl, a type of lentil soup that is packed with protein and flavor. This recipe uses red lentils, which cook quickly and give the dahl a beautiful color. But have you ever tried making it with beer can chicken? By cooking the chicken on a beer can, you'll infuse it with the flavors of the dahl, resulting in a unique and delicious dish.
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South Indian Crepe
Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
Dosa, also known as South Indian Crepe, is a popular dish in South Indian cuisine. It's a thin and crispy crepe made with fermented lentil and rice batter and is usually served with a variety of spicy chutneys and curries. But have you ever thought about adding beer can chicken to the mix? By cooking the chicken on a beer can, you'll infuse it with the flavors of the dosa, resulting in a unique and delicious meal.
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Chickpea Indian Bowl
Main Ingredients: Rice, Water, Butter, Salt, Basmati, Sauce, Olive Oil
If you're looking for a healthy and flavorful meal, this Chickpea Indian Bowl is the perfect option. It's made with a variety of colorful vegetables, chickpeas, and a creamy and spicy Indian-inspired sauce. And by cooking the chicken on a beer can, you'll infuse it with moisture and flavor, resulting in a delicious and satisfying meal.
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Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
Tandoori Chicken is a popular Indian dish that is made with marinated chicken grilled in a clay oven. It's known for its bold and delicious flavors and is usually served with a side of rice. But have you ever thought about making it with beer can chicken? By cooking the chicken on a beer can, you'll infuse it with the flavors of the tandoori spices, resulting in a unique and mouthwatering dish.
Ingredients and Preparation
To make Indian rice sticks, you will need the following ingredients: vermicelli noodles, ghee, mustard seeds, cumin seeds, chopped onions, chopped vegetables (such as carrots, peas, and bell peppers), chopped green chilies, turmeric powder, and salt. You can also add cashew nuts, raisins, and grated coconut for some extra flavor and texture.
To begin, heat a pan on medium heat and add ghee. Once the ghee is hot, add mustard seeds and cumin seeds and let them splutter. Then, add the chopped onions and sauté until they turn translucent. Next, add the vegetables and green chilies and cook until they are slightly tender.
In a separate pot, boil water and add the vermicelli noodles. Let them cook for about 3-4 minutes, then drain and rinse with cold water. Once the vegetables are cooked, add the turmeric powder and salt. Finally, add the cooked noodles to the pan and mix everything together. You can also add some water if the mixture seems too dry. Let it cook for a few more minutes until the flavors have blended together.
Serving Suggestions
Indian rice sticks can be served as a main dish or as a side dish. To make it a complete meal, you can add some protein such as shredded chicken or tofu to the dish. You can also top it off with some fried onions and cilantro for added flavor.
If you prefer a sweet version of this dish, you can skip the vegetables and add sugar, milk, and cardamom powder to the pan while cooking the noodles. This sweet version is often served as a dessert in India.
No matter how you choose to serve it, Indian rice sticks are a versatile and delicious dish that can be enjoyed by everyone.
Health Benefits
Rice sticks are a great source of carbohydrates and are low in fat, making them a healthy option for a meal. They are also a good source of fiber and can help aid in digestion. Adding vegetables to the dish adds essential vitamins and minerals, making it a nutritious meal. However, be mindful of the amount of ghee used, as it is high in saturated fat.
In conclusion, this recipe for Indian rice sticks is a delicious and easy way to incorporate some Indian flavors into your meals. So next time you're looking for a new dish to try, give this recipe a go and enjoy the taste of India in your own kitchen.
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