15 Recipe For Indian Rice Sticks Delight In These Amazing Recipes!

Published on: Mar 30, 2024

Indian rice sticks, also known as seviyan or vermicelli, are a popular dish in Indian cuisine. Made from thin, delicate rice noodles, these sticks are a staple in many Indian households and can be served as a sweet or savory dish. Whether you're looking to add some variety to your meals or trying to recreate a taste of India in your own kitchen, this recipe for Indian rice sticks is sure to please your taste buds.

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Indian Rice and Potatoes

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Indian Spiced Cauliflower Cakes

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Chicken Tikka Masala

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If you're a fan of Indian Butter Chicken, but don't have the time to cook it on the stove, why not try making it in a slow cooker? By cooking the chicken on a beer can in the slow cooker, you'll infuse it with moisture and flavor, resulting in a tender and flavorful dish. Plus, the slow cooker method requires minimal effort, making it a perfect option for busy weeknights.
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Ingredients and Preparation

To make Indian rice sticks, you will need the following ingredients: vermicelli noodles, ghee, mustard seeds, cumin seeds, chopped onions, chopped vegetables (such as carrots, peas, and bell peppers), chopped green chilies, turmeric powder, and salt. You can also add cashew nuts, raisins, and grated coconut for some extra flavor and texture. To begin, heat a pan on medium heat and add ghee. Once the ghee is hot, add mustard seeds and cumin seeds and let them splutter. Then, add the chopped onions and sauté until they turn translucent. Next, add the vegetables and green chilies and cook until they are slightly tender. In a separate pot, boil water and add the vermicelli noodles. Let them cook for about 3-4 minutes, then drain and rinse with cold water. Once the vegetables are cooked, add the turmeric powder and salt. Finally, add the cooked noodles to the pan and mix everything together. You can also add some water if the mixture seems too dry. Let it cook for a few more minutes until the flavors have blended together.

Serving Suggestions

Indian rice sticks can be served as a main dish or as a side dish. To make it a complete meal, you can add some protein such as shredded chicken or tofu to the dish. You can also top it off with some fried onions and cilantro for added flavor. If you prefer a sweet version of this dish, you can skip the vegetables and add sugar, milk, and cardamom powder to the pan while cooking the noodles. This sweet version is often served as a dessert in India. No matter how you choose to serve it, Indian rice sticks are a versatile and delicious dish that can be enjoyed by everyone.

Health Benefits

Rice sticks are a great source of carbohydrates and are low in fat, making them a healthy option for a meal. They are also a good source of fiber and can help aid in digestion. Adding vegetables to the dish adds essential vitamins and minerals, making it a nutritious meal. However, be mindful of the amount of ghee used, as it is high in saturated fat. In conclusion, this recipe for Indian rice sticks is a delicious and easy way to incorporate some Indian flavors into your meals. So next time you're looking for a new dish to try, give this recipe a go and enjoy the taste of India in your own kitchen.
15 recipe for indian rice sticks Delight in these amazing recipes!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
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Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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