19 Recipe For Indian Rice Side Dish Savor The Mouthwatering Goodness!
Published on: Mar 30, 2024
One of the most popular and versatile dishes in Indian cuisine is rice. It is not only a staple food in India, but also a beloved side dish that complements a variety of main dishes. With its aromatic spices and flavorful ingredients, Indian rice is a must-try for anyone looking to expand their culinary horizons. In this article, we will share with you a delectable recipe for an Indian rice side dish that is sure to impress your taste buds.
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Lemon rice is a popular dish in South India, known for its tangy and refreshing flavor. It is made by cooking rice with lemon juice, mustard seeds, curry leaves, and other spices. This dish is perfect for those who love a burst of flavors in their meals. It can be served as a main dish or as a side dish with your favorite Indian curry.
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Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
Rice and potatoes are a staple in Indian cuisine and there are various ways to prepare this delicious combination. One popular recipe is to cook rice and potatoes together with cumin, turmeric, and other spices. This dish is not only flavorful but also filling, making it a perfect comfort food option.
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Indian Spinach Rice
Main Ingredients: Rice, Spinach, Tomato, Onion, Green Chillies, Ghee
Spinach rice, also known as palak rice, is a healthy and flavorful dish that combines the goodness of spinach and rice. It is made by cooking rice with a puree of spinach, garlic, and spices. This dish is not only visually appealing but also packed with nutrients, making it a must-try for all health-conscious foodies.
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Vegetarian Indian Rice and Potatoes
Main Ingredients: Potatoes, Yogurt, Fresh Cilantro, Ginger, Garlic
For all the vegetarians out there, this dish is a must-try! It combines the goodness of rice and potatoes with a burst of Indian spices and flavors. This dish is not only easy to make but also budget-friendly, making it a go-to option for weeknight dinners.
Peanut rice, also known as South Indian peanut rice, is a unique and tasty dish that combines the nutty flavor of peanuts with rice. The peanuts are roasted and ground with spices to create a flavorful powder that is then mixed with rice. This dish is perfect for those who love a little crunch in their meals.
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Indian Rice with Cumin and Spices
Main Ingredients: Basmati Rice, Neutral Oil, Cumin Seeds, Green Chili
Cumin is a popular spice in Indian cuisine and is often used to add a warm and earthy flavor to dishes. Indian rice cooked with cumin and other spices is a simple yet flavorful dish that can be enjoyed on its own or with your choice of Indian curry. It is perfect for those looking for a quick and easy meal.
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Patrado / Collard Leaves With Indian Twist
Main Ingredients: Collard Leaves, Rice, Grated Coconut, Young Rice
Patrado, also known as collard leaves with an Indian twist, is a unique and delicious dish that combines collard greens with a flavorful Indian stuffing. The leaves are stuffed with a mixture of lentils, coconut, and spices, and then steamed to perfection. This dish is not only tasty but also packed with nutrients.
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How To Make South Indian Style Lemon Rice
Main Ingredients: Rice, Lemon, Green Chillies, Mustard Seeds, Urad Dal
If you're a fan of South Indian cuisine, then you must try the popular lemon rice dish. It is made by cooking rice with lemon juice, mustard seeds, curry leaves, and other spices. This dish is not only delicious but also easy to make. Follow our recipe for South Indian style lemon rice and enjoy a burst of flavors in every bite.
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Capsicum & Paneer Rice ~ Bell Pepper & Indian Cottage...
Main Ingredients: Rice, Capsicum, Oil, Cardamoms, Cloves, Jeera
This dish is a fusion of Indian and Western flavors, combining the spiciness of capsicum with the creaminess of paneer (Indian cottage cheese). The rice is cooked with a mixture of bell peppers, paneer, and spices, creating a flavorful and colorful dish. This is a must-try for those looking to experiment with new flavors.
This dish is a classic Indian recipe that is loved by all. It is made by cooking rice with a mixture of spices such as cumin, coriander, and garam masala. This dish is perfect for those who enjoy a little heat in their meals and can be paired with any Indian curry for a complete and satisfying meal.
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Easy Turmeric Rice
Main Ingredients: Rice, Oil, Bay Leaf, Cloves, Green Cardamoms, Star
Turmeric is known for its various health benefits and is a staple in Indian cuisine. This easy turmeric rice dish is made by cooking rice with turmeric, cumin, and other spices. It is not only delicious but also has a beautiful golden color, making it visually appealing as well.
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Saffron Rice
Main Ingredients: Saffron Threads, Extra Virgin Olive Oil, Yellow Onion
Saffron is a luxurious spice that is often used in Indian cuisine to add a rich and vibrant color to dishes. This saffron rice dish is made by cooking rice with saffron, ghee, and other spices. It is a perfect side dish for special occasions or when you want to add a touch of elegance to your meal.
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Jeera Rice / Indian Cumin Rice
Main Ingredients: Basmati Rice, Jeera, Ghee, Bay Leaves, Green Chilies
Jeera rice, also known as Indian cumin rice, is a simple yet flavorful dish that is often served with Indian curries. It is made by cooking rice with cumin, ghee, and other spices. This dish is perfect for those who enjoy a nutty and earthy flavor in their meals.
Turmeric is a popular spice in Indian cuisine and is often used for its health benefits. This Indian turmeric rice dish is made by cooking rice with turmeric, ghee, and other spices. It is not only tasty but also has a beautiful golden color, making it a perfect addition to any meal.
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Jeera Rice / Indian Cumin Rice
Main Ingredients: Cooked Rice, Oil, Jeera, Garam Masala, Salt, Coriander
Jeera rice, also known as Indian cumin rice, is a simple yet flavorful dish that is often served with Indian curries. It is made by cooking rice with cumin, ghee, and other spices. This dish is perfect for those who enjoy a nutty and earthy flavor in their meals.
Sometimes, the simplest dishes are the most delicious. Indian rice is made by cooking rice with ghee and a few whole spices such as cloves, cinnamon, and bay leaf. This dish can be enjoyed on its own or paired with any Indian curry for a satisfying meal.
Fried rice is a popular dish in many Asian cuisines, and Indian fried rice adds a unique twist to this classic dish. It is made by cooking rice with vegetables, eggs, and Indian spices, creating a flavorful and satisfying meal. This dish is perfect for those looking for a quick and easy meal option.
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Indian Garlic Rice
Main Ingredients: Basmati Rice, Garlic Cloves, Mustard Seeds, Urad Dal
If you're a garlic lover, then this dish is a must-try! Indian garlic rice is made by cooking rice with garlic, ghee, and spices, creating a fragrant and flavorful dish. It can be enjoyed on its own or paired with any Indian curry for a complete meal.
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Indian Spiced Brown Rice
Main Ingredients: Coconut Oil, Roasted Cashews, Onion, Garlic, Curry
Brown rice is a healthier alternative to white rice and is often used in Indian cuisine as well. This Indian spiced brown rice dish is made by cooking rice with a mixture of spices such as cumin, coriander, and garam masala. It is not only delicious but also packed with nutrients.
Jeera rice, also known as Indian cumin rice, is a simple yet flavorful dish that is often served with Indian curries. It is made by cooking rice with cumin, ghee, and other spices. This dish is perfect for those who enjoy a nutty and earthy flavor in their meals.
Ingredients
1. Basmati Rice
Basmati rice, known for its long and slender grains, is the quintessential rice used in Indian cuisine. Its distinct aroma and delicate texture make it the perfect base for this dish.
2. Ghee
Ghee, or clarified butter, is a staple in Indian cooking and adds a rich and nutty flavor to the rice.
3. Cumin Seeds
Cumin seeds are a commonly used spice in Indian cuisine and add a warm and earthy flavor to the rice.
4. Whole Spices
A blend of whole spices such as cinnamon, cardamom, and cloves are used to infuse the rice with bold and aromatic flavors.
5. Vegetable Stock
For a vegetarian option, vegetable stock can be used instead of chicken stock to add depth and flavor to the rice.
6. Vegetables
Mixed vegetables such as peas, carrots, and bell peppers are added to the rice for a burst of color and texture.
Instructions
Step 1: Rinse and Soak the Rice
Start by rinsing the basmati rice in cold water until the water runs clear. Then, soak the rice in water for 30 minutes. This will help the rice cook evenly and prevent it from sticking together.
Step 2: Toast the Spices
In a pan, heat ghee over medium heat and add cumin seeds and whole spices. Toast them for a few minutes until fragrant.
Step 3: Add the Rice
Add the soaked rice to the pan and stir it gently with the spices to coat each grain with ghee.
Step 4: Pour in the Stock
Add the vegetable or chicken stock to the pan and bring it to a boil. Once boiling, reduce the heat to low and simmer for 18-20 minutes, or until the rice is cooked.
Step 5: Add the Vegetables
After the rice is cooked, add the mixed vegetables to the pan and stir gently. Cover and let it cook for an additional 5 minutes, or until the vegetables are tender.
Step 6: Serve and Enjoy
Once the rice and vegetables are cooked, fluff it with a fork and serve hot. This Indian rice side dish pairs well with a variety of main dishes such as curries, kebabs, and tandoori chicken.
Try this flavorful and aromatic Indian rice side dish for your next meal and impress your taste buds with the authentic flavors of Indian cuisine!
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