20 Recipe For Indian Rice Pudding You Must Try Them!
Published on: Mar 26, 2024
Indian rice pudding, also known as kheer, is a popular dessert in India and is enjoyed by people all over the world. It is a creamy and aromatic rice pudding that is a staple in many Indian households and is often served during special occasions and festivals. This recipe for Indian rice pudding is a traditional and authentic version that is sure to satisfy your sweet tooth and transport your taste buds to the streets of India. So, let's dive into this delicious and easy-to-follow recipe and indulge in the rich flavors of kheer.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer, also known as Indian rice pudding, is a popular dessert in Indian cuisine. It is made by slow cooking rice in milk and sweetening it with sugar or condensed milk. The dish is often flavored with cardamom, saffron, or other spices for a unique and delicious taste. Kheer is a must-have at any Indian festival or celebration, and it's easy to see why – the creamy texture and rich flavors make it a favorite among both kids and adults. Here are 20 different ways to make this delectable dessert, so you can explore the different variations and find your favorite.
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Phirni (Indian Rice Pudding)
Main Ingredients: Rice, Water, Full Cream Milk, Sugar, Cardamom Powder
Phirni is a popular variation of kheer that originated in the Punjab region of India. It is made by grinding rice into a fine powder and then cooking it in milk and sugar. The dish is usually served in small clay pots and garnished with nuts and saffron. The texture of phirni is thicker and creamier compared to regular kheer, making it a perfect choice for those who prefer a richer dessert.
Indian rice pudding is a simple yet delicious dessert that can be made with just a few ingredients. The dish is made by cooking rice in milk and sweetening it with sugar or condensed milk. The addition of cardamom and saffron gives it a unique flavor, and it can be served warm or chilled. This dessert is perfect for any occasion and is loved by people of all ages.
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Indian Rice Pudding (Kerala Payasam)
Main Ingredients: Rice, Full Fat Milk, Coconut Milk, Sugar, Cardamom
Payasam, also known as kheer in other parts of India, is a popular dessert in Kerala cuisine. This variation of kheer is made by cooking rice in coconut milk and sweetening it with jaggery, a type of unrefined sugar used in Indian cooking. The dish is also flavored with cardamom, raisins, and cashews, giving it a rich and unique taste. Payasam is often served during festivals and special occasions in Kerala.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
If you want to enjoy a delicious bowl of kheer without standing over the stove for hours, this slow-cooker recipe is perfect for you. It requires minimal effort and time, and the result is a creamy and delicious dessert that will satisfy your sweet tooth. The slow-cooking process allows the flavors to blend together, giving the kheer a rich and indulgent taste.
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Indian Rice Pudding (Kheer)
Main Ingredients: Basmati Rice, Dixie Crystals Granulated Sugar, Butter
This traditional kheer recipe is a classic and simple way to make this beloved dessert. It is made by cooking rice in milk and sweetening it with sugar, and the addition of cardamom and saffron gives it a unique and delicious flavor. The dish is often served as a sweet ending to a spicy Indian meal, and it's loved by people all over the world.
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Almond Kheer (Indian Rice Pudding)
Main Ingredients: Basmati Rice, Water, Almond Milk, Sugar, Vanilla
If you want to add an extra crunch to your kheer, this almond kheer recipe is the perfect choice. It is made by adding ground almonds to the kheer, giving it a nutty and delicious taste. The dish is also flavored with cardamom and saffron, making it a decadent and indulgent dessert that will leave you wanting more.
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Phirni (An Indian rice pudding)
Main Ingredients: Basmati Rice, Pistachio, Sugar, Cardamom Powder, Kewra
This phirni recipe is a great alternative for those who are lactose intolerant or avoid dairy products. It is made by cooking ground rice in almond milk and sweetening it with honey. The dish is also flavored with cardamom and saffron, giving it a unique and delicious taste. This dairy-free version of kheer is a must-try for anyone looking for a lighter and healthier dessert option.
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Rice Kheer / Indian Rice Pudding
Main Ingredients: Basmati Rice, Full Fat Milk, Sweetened Condensed Milk
This rice kheer recipe is a popular choice for many Indian households. It is made by cooking rice in milk and sweetening it with sugar or condensed milk. The dish is often flavored with cardamom and saffron, and it can be served warm or chilled. This recipe is perfect for those who prefer a thicker and creamier kheer.
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Instant Pot Kheer (Indian Rice Pudding)
Main Ingredients: Basmati Rice, Water, Full Fat Coconut Milk, Sugar
The Instant Pot has revolutionized the way we cook, and this kheer recipe is no exception. It is made by cooking rice and milk in the Instant Pot, and the result is a creamy and delicious dessert that is ready in minutes. The dish is also flavored with cardamom and saffron, and it's a great option for those who are short on time but still want to enjoy a homemade dessert.
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Instant Pot Kheer | Indian Rice Pudding
Main Ingredients: Basmati Rice, Milk, Sugar, Ghee, Chopped Nuts, Raisins
This Instant Pot kheer recipe is another variation of the previous one, but with a unique twist – the addition of rose water. The rose water gives the kheer a subtle floral flavor and adds a beautiful aroma to the dish. This recipe is perfect for special occasions and will be a hit with anyone who loves the combination of rose and cardamom.
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Indian rice pudding with peach (Peach Kheer)
Main Ingredients: White Rice, Full Fat Milk, Coconut Sugar, Stevia
If you want to add a fruity twist to your kheer, this peach kheer recipe is a must-try. It is made by cooking rice in milk and sweetening it with sugar, and the addition of juicy peaches gives it a refreshing and delicious taste. This dessert is perfect for summer gatherings or anytime you want to enjoy a light and fruity dessert.
Main Ingredients: Basmati Rice, Milk, Hot Water, Ghee, Milk Powder
This Instant Pot kheer recipe is perfect for the holiday season, as it can be made in a fraction of the time compared to traditional stovetop cooking. The dish is made by cooking rice and milk in the Instant Pot and flavored with cardamom, saffron, and rose water. It's a great dessert option for those who want to impress their guests with a homemade and delicious treat.
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Instant Pot Kheer (Indian Rice Pudding) Diwali Sweet
Main Ingredients: Basmati Rice, Milk, Hot Water, Ghee, Milk Powder, Dry
This kheer recipe is a popular choice during the festival of Diwali, also known as the festival of lights. It is made by cooking rice in milk and sweetening it with sugar, and the addition of nuts and raisins gives it a festive touch. This dish is a staple at Diwali celebrations and is a must-try if you want to experience the flavors of this vibrant festival.
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Kheer - The Indian Rice Pudding
Main Ingredients: Milk, Basmati Rice, Sugar, Cardamom Pods, Saffron
This traditional kheer recipe is a classic and simple way to make this beloved dessert. It is made by cooking rice in milk and sweetening it with sugar, and the addition of cardamom and saffron gives it a unique and delicious flavor. The dish is often served as a sweet ending to a spicy Indian meal, and it's loved by people all over the world.
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Indian Rice Pudding With Cardamom From the Chef At...
Main Ingredients: Coconut Milk, Coconut Water, Coconut Sugar, Cinnamon
This kheer recipe is a delicious and unique version of the traditional dish. It is made by cooking rice in milk and sweetening it with sugar, and the addition of cardamom gives it a rich and aromatic flavor. This recipe is from a renowned chef, making it a must-try for anyone looking for an authentic and flavorful kheer.
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Indian Rice Pudding *Video*
Main Ingredients: Ghee, Cashew, Water, Whole Milk, Granulated White
If you're a visual learner, this video recipe for kheer is perfect for you. It shows you step by step how to make this delicious dessert, and you can pause and rewind as needed to make sure you get it right. The end result is a creamy and delectable kheer that will be a hit with your family and friends.
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Coconut Cauliflower Indian "Rice" Pudding
Main Ingredients: Riced Cauliflower, Dairy Free Milk, Egg Whites
This unique and healthy twist on the traditional kheer recipe is perfect for those who want to add more vegetables to their diet. This recipe uses cauliflower instead of rice to make the pudding, and the addition of coconut milk and cardamom gives it a rich and creamy texture. It's a great option for those following a paleo or low-carb diet, and it's just as delicious as the original version.
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Kheer (Indian Rice Pudding)
Main Ingredients: Short Grain Rice, Full Cream Milk, Sweetened Condensed
This kheer recipe is a classic and traditional way to make this beloved dessert. It is made by cooking rice in milk and sweetening it with sugar, and the addition of cardamom and saffron gives it a unique and delicious flavor. This dish is perfect for any occasion and is loved by people of all ages.
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Oct 2 Paleo Kheer (Indian Rice Pudding)
Main Ingredients: Full Fat Coconut Milk, Coconut Sugar, Ground Cardamom
If you're looking for a healthier option for kheer, this paleo version is perfect for you. It is made by cooking rice in almond milk and sweetening it with honey, and the addition of cardamom and saffron gives it a rich and delicious flavor. It's a great dessert option for those following a paleo or dairy-free diet, and it's just as delicious as the original version.
Ingredients:
Main Ingredients:
Basmati Rice - 1/2 cup
Milk - 4 cups
Condensed Milk - 1 cup
Sugar - 1/4 cup
Cardamom Powder - 1 teaspoon
Pistachios - 1/4 cup, chopped
Almonds - 1/4 cup, chopped
Raisins - 1/4 cup
Saffron - a pinch
Optional Ingredients:
Rose Water - 1 tablespoon
Cardamom Pods - 2-3, crushed
Cinnamon Stick - 1
Method:
1. Rinse the basmati rice in water and soak it for 30 minutes. Drain the water and set aside.
2. In a heavy-bottomed pot, bring milk to a boil on medium heat.
3. Add the soaked rice to the boiling milk and stir well.
4. Reduce the heat to low and let the rice cook in the milk for 30-35 minutes, stirring occasionally to prevent the rice from sticking to the bottom of the pot.
5. Once the rice is cooked and the milk has thickened, add condensed milk and sugar to the pot. Stir well to combine.
6. Add cardamom powder and saffron to the pot and give it a good stir.
7. If using optional ingredients, add them to the pot at this point.
8. Let the kheer cook for an additional 10-15 minutes on low heat, stirring occasionally.
9. Turn off the heat and let the kheer cool down for a few minutes.
10. Once cooled, transfer the kheer to a serving dish and garnish with pistachios, almonds, and raisins.
11. Serve the Indian rice pudding warm or chilled, according to your preference.
This recipe for Indian rice pudding is a delicious and comforting dessert that is loved by many. The combination of creamy milk, fragrant cardamom, and crunchy nuts makes this dish a must-try for anyone looking to experience the authentic flavors of India. So, the next time you're craving something sweet, give this recipe a try and let the rich and creamy kheer transport you to the bustling streets of India.
