16 Recipe For Indian Rice Porridge Cook Up Something Special!
Published on: Mar 30, 2024
Indian rice porridge, also known as khichdi, is a popular and comforting dish in Indian cuisine. This simple yet flavorful dish is a staple in many Indian households, as it is easy to make and can be customized with various spices and ingredients. Khichdi is not only delicious, but it also has numerous health benefits, making it a go-to dish for many. In this article, we will share a traditional recipe for Indian rice porridge and explore its history and variations. So, let's dive into the world of khichdi and learn how to make this delicious and nutritious dish.
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Ingredients:
For Rice Porridge:
- 1 cup basmati rice
- 1 cup split yellow lentils (mung dal)
- 4 cups water
- Salt to taste
- 1 teaspoon turmeric powder
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1 tablespoon ghee or oil
- 2 cloves of garlic, minced
- 1 small onion, chopped
- 1 small tomato, chopped
- 1 small green chili, chopped (optional)
For Tempering:
- 1 tablespoon ghee or oil
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1 dried red chili
- A pinch of asafoetida (hing)
Instructions:
1. Rinse and soak the rice and lentils:
Start by rinsing the rice and lentils separately in cold water until the water runs clear. Then, soak them together in a bowl with enough water to cover them for 30 minutes.
2. Pressure cook the rice and lentils:
After soaking, drain the water and add the rice and lentils to a pressure cooker. Add 4 cups of water, salt, turmeric powder, cumin seeds, mustard seeds, and ghee or oil. Close the lid and cook on high heat for 3-4 whistles. Let the pressure release naturally.
3. Prepare the tempering:
In a small pan, heat ghee or oil and add cumin seeds, mustard seeds, dried red chili, and asafoetida. Once the seeds start to splutter, turn off the heat and set aside.
4. Add the tempering to the rice porridge:
Once the pressure has released from the cooker, open the lid and stir the rice and lentils. Add the prepared tempering and mix well.
5. Garnish and serve:
Garnish the rice porridge with minced garlic, chopped onions, tomatoes, and green chili (if using). Serve hot with a dollop of ghee on top.
Keywords: Indian rice porridge, khichdi, traditional recipe, health benefits, basmati rice, split yellow lentils, spices, ingredients, comfort food, pressure cooker, tempering, garnish, ghee.
Now that you have the recipe for Indian rice porridge, it's time to give it a try in your kitchen. This versatile dish can be enjoyed for breakfast, lunch, or dinner and can be customized to your liking. It is not only a delicious and comforting meal, but it also has numerous health benefits. The combination of rice and lentils provides a good balance of carbohydrates and protein, making it a filling and nutritious dish. So, next time you are in the mood for some Indian comfort food, try making khichdi and experience the flavors of this traditional dish.
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