Indian rice is a staple dish in many households and is loved for its flavorful spices and aromatic herbs. It is a versatile dish that can be made with various ingredients and can cater to different dietary restrictions. Whether you are new to cooking or a seasoned chef, this recipe for Indian rice is perfect for any occasion. So, let's dive into the steps to make this delicious and traditional dish.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer, also known as Indian rice pudding, is a traditional dessert made with rice, milk, sugar, and various spices. It is often served on special occasions and festivals like Diwali and Holi. The creamy texture and aromatic flavors of this dish make it a favorite among many. Here, we have compiled a list of the top 20 beer can chicken recipes that will take your taste buds on a delicious journey through India.
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Phirni (Indian Rice Pudding)
Main Ingredients: Rice, Water, Full Cream Milk, Sugar, Cardamom Powder
Phirni is a popular North Indian dessert that is similar to kheer but has a thicker consistency. It is often made with ground rice, milk, sugar, and cardamom, and is served chilled in earthen pots. The creamy and rich texture of phirni makes it a perfect dessert to end a spicy meal. Try out our version of this classic dish and add a unique twist to your next dinner party.
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Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
This simple yet flavorful dish is a staple in many Indian households. It is made with rice, potatoes, and a variety of spices, making it a perfect side dish to pair with any main course. The combination of the soft and fluffy rice with the crispy and tender potatoes is a match made in heaven. Give this recipe a try and impress your family and friends with your culinary skills.
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Lemon Rice – Indian Rice
Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
Lemon rice, also known as chitranna, is a popular South Indian dish that is bursting with tangy and spicy flavors. It is made with rice, lemon juice, and a special blend of spices that gives it a unique taste. This dish is perfect for those days when you want a quick and easy meal without compromising on taste. Serve it with some yogurt or pickle for a complete meal.
Indian rice pudding, or kheer, is a rich and creamy dessert that is loved by people of all ages. It is made with milk, rice, sugar, and a variety of nuts and spices. The slow cooking process gives this dish a thick and creamy texture that is hard to resist. Make this dessert for your next family gathering and watch everyone go back for seconds.
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Indian Rice Pudding (Kerala Payasam)
Main Ingredients: Rice, Full Fat Milk, Coconut Milk, Sugar, Cardamom
Payasam, also known as kheer in some parts of India, is a traditional dessert that is often served during festivals and special occasions. It is made with rice, milk, jaggery, and various spices, giving it a rich and unique flavor. The addition of coconut milk in this dish adds a subtle sweetness and makes it even more delicious. Try out this authentic Kerala payasam recipe and treat your taste buds to a burst of flavors.
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Vegetarian Indian Rice and Potatoes
Main Ingredients: Potatoes, Yogurt, Fresh Cilantro, Ginger, Garlic
This vegetarian version of the popular Indian rice and potatoes dish is perfect for those who are looking for a meat-free option. It is made with basmati rice, potatoes, and a variety of vegetables, making it a nutritious and filling meal. The dish is flavored with a blend of spices and can be served as a main course or a side dish. Make this recipe for a satisfying and wholesome meal.
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Mint Coriander Pulao | Indian Rices
Main Ingredients: Rice, Mint Leaves, Cilantro, Onion, Garlic Paste, Oil
This fragrant and flavorful pulao is a perfect addition to any meal. It is made with basmati rice, fresh mint, coriander, and a variety of spices that give it a unique taste. The addition of vegetables like peas and carrots make this dish even more nutritious. Serve this pulao with some raita or yogurt for a complete and satisfying meal.
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Indian Rice with Cumin and Spices
Main Ingredients: Basmati Rice, Neutral Oil, Cumin Seeds, Green Chili
This simple yet delicious dish is a staple in many Indian households. It is made with rice, cumin, and a variety of spices that give it a warm and comforting flavor. The dish is often served with a side of dal or a spicy curry. Try out this recipe and add a touch of Indian flavors to your dinner table.
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(Kayi Kolukattai, Sweet Indian Rice Dumplings, Vella...
Main Ingredients: Rice, Salt, Grated Coconut, Jaggery, Water, Cardamom
This sweet and savory dish is a popular South Indian snack that is often made during festivals and special occasions. It is made with rice flour, jaggery, and coconut, giving it a unique and delicious taste. The dumplings are steamed and can be served with a variety of chutneys or as is. Make this dish for a delicious and authentic South Indian experience.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
If you love kheer but don't have time to stand over the stove, then this slow-cooker version is perfect for you. It is made with rice, milk, sugar, and a variety of spices and can be left to cook in the slow cooker for a few hours. The result is a creamy and delicious kheer that requires minimal effort. Serve it warm or chilled for a delightful dessert.
This classic Indian dish needs no introduction. It is a rich and creamy gravy dish that is made with chicken, tomatoes, cream, and a variety of spices. The addition of butter in this dish gives it a velvety and indulgent texture that is hard to resist. Serve it with some naan or rice for a complete and satisfying meal.
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Ven Pongal, a savory South Indian rice and lentil...
Main Ingredients: Rice, Moong Dal, Coconut Oil, Cumin Seeds, Black
Ven pongal, also known as khara pongal, is a delicious and comforting South Indian breakfast dish that is made with rice, lentils, and a variety of spices. It is often served with a side of coconut chutney and sambar for a complete meal. The dish is easy to make and is perfect for a lazy weekend morning.
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Indian Rice and Coconut Pudding Tart with Granola...
Main Ingredients: Rice, Milk, Sugar, Cardamom Powder, Coconut Milk
This unique and delicious dessert is a fusion of Indian flavors and a Western-style tart. It is made with a coconut and rice pudding filling and topped with a crunchy granola crust. The result is a creamy and decadent dessert that is sure to impress your guests. Give this recipe a try and take your taste buds on a delicious journey.
This basic Indian rice recipe is a must-have in your cooking repertoire. It is made with basmati rice, water, and a pinch of salt. The result is fluffy and aromatic rice that can be served with a variety of curries and gravies. Use this recipe as a base and add your own twist to create a unique and flavorful dish.
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Indian Rice & Lentils
Main Ingredients: Basmati Rice, Red Lentils, Cinnamon Stick, Cardamon
This simple and nutritious dish is a staple in many Indian households. It is made with rice, lentils, and a variety of vegetables, making it a wholesome and satisfying meal. The dish is often served with a side of pickle or yogurt for added flavor. Make this recipe for a quick and easy meal that is packed with nutrients.
This refreshing and colorful salad is a perfect side dish to pair with any main course. It is made with cooked rice, vegetables, and a tangy dressing that is bursting with flavors. The salad is perfect for those hot summer days when you want a light and healthy meal. Add some protein like grilled chicken or tofu to make it a complete meal.
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Indian Rice Pudding (Kheer)
Main Ingredients: Basmati Rice, Dixie Crystals Granulated Sugar, Butter
This is another version of the classic Indian rice pudding that is made with a combination of rice and vermicelli. The vermicelli gives this dish a unique and delicious texture. The dish is often flavored with cardamom and topped with nuts for added crunch. Make this recipe for a twist on the traditional kheer and impress your family and friends.
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Raisin and Almond Indian Rice
Main Ingredients: Ghee, Sliced Almonds, Cardamom Pods, Cloves, Cinnamon
This sweet and nutty rice dish is a perfect side dish to pair with any spicy curry. It is made with basmati rice, raisins, almonds, and a variety of spices that give it a unique taste. The dish is often served during festivals and special occasions, but you can make it anytime you want to add some Indian flavors to your meal.
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Almond Kheer (Indian Rice Pudding)
Main Ingredients: Basmati Rice, Water, Almond Milk, Sugar, Vanilla
This rich and creamy kheer is a perfect dessert to end any meal on a sweet note. It is made with milk, rice, sugar, and ground almonds, giving it a unique and indulgent flavor. The dish is often served during festivals and celebrations and is loved by people of all ages. Make this recipe and treat your taste buds to a delicious and comforting dessert.
Ingredients
Rice
When it comes to Indian rice, the type of rice used is crucial. Basmati rice is the preferred choice as it has a distinct aroma and flavor that adds to the overall taste of the dish. However, if you don't have Basmati rice, you can use any long-grain rice as a substitute.
Spices
Cumin seeds, coriander seeds, cardamom pods, and cinnamon stick are the key spices used in this recipe. These spices give the dish its authentic Indian flavor and aroma. You can easily find these spices in your local grocery store or online.
Vegetables
To make this dish more nutritious and flavorful, we will be adding vegetables such as carrots, peas, and potatoes. However, you can add any of your favorite vegetables to make it your own.
Ghee or Oil
Traditionally, ghee is used to make Indian rice as it adds a rich and buttery flavor. However, you can also use oil if you prefer a healthier option.
Instructions
Step 1: Preparing the rice
Rinse the rice thoroughly until the water runs clear. This helps to remove any excess starch and ensures that the rice cooks evenly. Soak the rice in water for at least 30 minutes before cooking to make sure the grains are fully hydrated.
Step 2: Preparing the spices
In a pan, heat some ghee or oil and add cumin seeds, coriander seeds, cardamom pods, and cinnamon stick. Let them sizzle for a few seconds until they release their aroma.
Step 3: Adding vegetables
Add the chopped vegetables of your choice and sauté them with the spices for a few minutes until they are slightly cooked.
Step 4: Cooking the rice
Drain the soaked rice and add it to the pan. Mix it with the vegetables and let it cook for a few minutes. Then, add water in a 1:2 ratio to the rice and vegetables. For example, if you are using 1 cup of rice, add 2 cups of water. Let it cook until all the water is absorbed and the rice is fully cooked.
Step 5: Fluff and Serve
Once the rice is cooked, fluff it with a fork to separate the grains. Garnish with some fresh coriander and serve hot with your favorite curry or on its own.
In conclusion, this recipe for Indian rice is a simple and flavorful dish that can be enjoyed by everyone. It is a perfect side dish or can be enjoyed as a main course. So, gather your ingredients and give this recipe a try to experience the taste of India in your own kitchen.
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