Indian purries, also known as pooris, are a popular fried bread dish in Indian cuisine. Made from whole wheat flour and a few simple ingredients, this dish is easy to make and pairs well with a variety of spiced curries and chutneys. In this article, we will share a delicious and authentic recipe for Indian purries that will transport your taste buds to the streets of India. So let's dive into the recipe and learn how to make these crispy and flavorful purries.
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Ingredients:
For the dough:
- 2 cups whole wheat flour
- 1 tsp salt
- 1 tbsp oil
- 1 cup warm water
For frying:
- Oil for deep frying
Instructions:
Step 1: Prepare the dough
To begin, take a large mixing bowl and add the whole wheat flour, salt, and oil. Mix well until the oil is evenly distributed and the flour resembles breadcrumbs. Slowly add warm water and knead the dough until it forms a smooth and elastic ball. Cover the dough and let it rest for 30 minutes.
Step 2: Roll out the dough
After the dough has rested, divide it into small balls about the size of a golf ball. On a floured surface, roll out each ball into a thin circle, about 5-6 inches in diameter.
Step 3: Fry the purries
In a deep frying pan, heat oil over medium-high heat. Once the oil is hot, carefully slide in the rolled out purries one at a time. Using a slotted spoon, gently press down on the purrie and rotate it to ensure even frying. Once it puffs up and turns golden brown, remove it from the oil and place it on a paper towel to absorb excess oil.
Step 4: Serve and enjoy
Your Indian purries are now ready to be served! These can be enjoyed with a variety of curries, chutneys, or even on their own as a snack. Serve them hot for the best taste and texture.
Final Thoughts:
Making Indian purries at home may seem daunting, but with this simple recipe, you can easily recreate this beloved dish in your own kitchen. So the next time you crave some authentic Indian flavors, give this recipe a try and impress your family and friends with your cooking skills.
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