15 Recipe For Indian Pudding In Crock Pot Taste The Magic Today!

Published on: Mar 30, 2024

Crock pots are a kitchen staple for busy families and Indian pudding is a delicious dessert that is often reserved for special occasions. But what if you could combine the convenience of a crock pot with the rich flavors of Indian pudding? Well, with this easy recipe for Indian pudding in a crock pot, you can enjoy this delectable dessert anytime without the hassle of traditional stovetop cooking. Let's dive into the steps for creating this mouth-watering treat that will have your family and friends begging for the recipe.

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1 of 20

Indian-Spiced Slow Cooker Red Lentil Soup with Spinach...

Main Ingredients: Olive Oil, Onion, Minced Garlic, Ground Cumin, Ground
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This hearty soup is packed with protein-rich red lentils, flavorful Indian spices, and nutrient-rich spinach. Simply place the chicken on a beer can and let it cook in the slow cooker for hours, allowing all the flavors to meld together. Serve with a side of naan bread for a complete meal.
2 of 20

Slow Cooker Indian Butter Chicken

Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
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This classic Indian dish is made with tender chicken, a rich and creamy tomato-based sauce, and a blend of aromatic spices. The slow cooker does all the work for you, making it an easy and delicious option for a weeknight meal. Serve with basmati rice and naan bread for a traditional Indian feast.
3 of 20

Slow Cooker Butter Chicken

Main Ingredients: Olive Oil, Boneless, Skinless Chicken Breasts, Onion
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A variation of the previous recipe, this version of butter chicken is made with a combination of chicken thighs and breasts for a more tender and juicy result. The slow cooker ensures that the chicken is cooked to perfection and the creamy sauce is infused with all the spices.
4 of 20

Slow-Cooker Kheer (Indian Rice Pudding)

Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
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This traditional Indian dessert is made with rice, milk, and a variety of fragrant spices. The slow cooker allows for the rice to fully absorb the flavors and become tender and creamy. Serve with a sprinkle of pistachios for a delicious and satisfying treat.
5 of 20

Slow Cooked Indian Beef Curry – Slow Cooker Beef Curry

Main Ingredients: Beef, Onion, Canola Oil, Ginger, Garlic, Plain Yogurt
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If you're a fan of beef curry, then you'll love this slow cooker version. The beef is cooked to perfection in a flavorful blend of Indian spices, creating a tender and juicy dish that pairs perfectly with rice or naan bread. Make sure to let it cook for at least 8 hours for maximum flavor.
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Crock-Pot Indian Chickpea

Main Ingredients: Cooking Oil, Onion, Garlic, Ginger, Chickpeas, Water
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This vegetarian version of beer can chicken is made with chickpeas and a variety of Indian spices for a hearty and flavorful meal. The slow cooker allows the chickpeas to fully absorb the flavors and become tender and delicious. Serve with a side of quinoa for a protein-packed dish.
7 of 20

Crock pot Indian Butter Chicken {Easy & Healthy}

Main Ingredients: Boneless Skinless Chicken, Onion, Garlic, Curry Powder
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If you're looking for a healthier version of butter chicken, this recipe is for you. The chicken is cooked in a slow cooker with a blend of Indian spices and a creamy coconut milk sauce, creating a flavorful and guilt-free dish. Serve with cauliflower rice for a low-carb option.
8 of 20

Crock Pot Indian Butter Chicken

Main Ingredients: Unsalted Cashews, Curry Powder, Fennel Seeds, Yogurt
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A variation of the previous recipe, this version of butter chicken is made with a combination of chicken thighs and breasts for a more tender and juicy result. The slow cooker ensures that the chicken is cooked to perfection and the creamy sauce is infused with all the spices.
9 of 20

Crock Pot Butter Chicken

Main Ingredients: Butter, Vegetable Oil, Onion, Chicken Breast, Garlic
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This classic Indian dish is made with tender chicken, a rich and creamy tomato-based sauce, and a blend of aromatic spices. The slow cooker does all the work for you, making it an easy and delicious option for a weeknight meal. Serve with basmati rice and naan bread for a traditional Indian feast.
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Slow-Cooker Dal

Main Ingredients: Cumin Seeds, Mustard Seeds, Fennel Seeds, Red Lentils
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This flavorful lentil dish is a staple in Indian cuisine and is made with a variety of spices and herbs. The slow cooker allows for the lentils to fully cook and absorb all the flavors, resulting in a hearty and satisfying meal. Serve with rice or roti for a complete Indian meal.
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SLOW COOKER INDIAN TACOS

Main Ingredients: French Green Lentils, Extra Virgin Olive Oil, Diced
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These unique Indian tacos are made with shredded beer can chicken, a blend of Indian spices, and topped with a refreshing mango salsa. The slow cooker makes the chicken tender and juicy, creating the perfect filling for these delicious and creative tacos.
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Slow Cooker Indian Lentils

Main Ingredients: Yellow Lentils, Serrano Chiles, Onion, Garlic, Fresh
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This vegetarian dish is loaded with protein and flavor. The lentils are cooked in a slow cooker with a variety of Indian spices and a creamy tomato sauce, resulting in a hearty and satisfying meal. Serve with roasted vegetables for a complete and nutritious dinner.
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Healthy Slow Cooker Indian Butter Chicken

Main Ingredients: Yellow Onion, Garlic Cloves, Garam Masala, Ginger
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This healthy version of butter chicken is made with lean chicken breasts, a variety of Indian spices, and a creamy coconut milk sauce. The slow cooker does all the work for you, creating a flavorful and guilt-free dish that is sure to please. Serve with cauliflower rice for a low-carb option.
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Slow Cooker Indian Beef

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If you're a fan of beef curry, then you'll love this slow cooker version. The beef is cooked to perfection in a flavorful blend of Indian spices, creating a tender and juicy dish that pairs perfectly with rice or naan bread. Make sure to let it cook for at least 8 hours for maximum flavor.
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Slow Cooker Indian Chicken Curry

Main Ingredients: Yellow Onion, Powdered Ginger, Large Garlic Cloves
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This classic Indian dish is made with tender chicken, a rich and creamy tomato-based sauce, and a blend of aromatic spices. The slow cooker does all the work for you, making it an easy and delicious option for a weeknight meal. Serve with basmati rice and naan bread for a traditional Indian feast.
16 of 20

Slow Cooker Indian Tacos

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These unique Indian tacos are made with shredded beer can chicken, a blend of Indian spices, and topped with a refreshing mango salsa. The slow cooker makes the chicken tender and juicy, creating the perfect filling for these delicious and creative tacos.
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Slow Cooker Indian Chili

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Slow-Cooker Indian-Spiced Lentils

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This vegetarian dish is loaded with protein and flavor. The lentils are cooked in a slow cooker with a variety of Indian spices and a creamy tomato sauce, resulting in a hearty and satisfying meal. Serve with rice or roti for a complete Indian meal.
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This flavorful and tender chicken is made with a variety of Indian spices and a creamy coconut milk sauce. The slow cooker does all the work for you, creating a delicious and healthy meal that is perfect for a busy weeknight. Serve with quinoa for a complete and nutritious dinner.
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South Indian Dhal Slow cooker

Main Ingredients: Dhal, Yellow Onion, Medium Tomatoes, Green Chillies
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This traditional South Indian dish is made with lentils, a blend of spices, and a flavorful coconut milk sauce. The slow cooker allows for the lentils to fully cook and absorb all the flavors, resulting in a hearty and satisfying meal. Serve with rice for a complete and delicious dinner.

Ingredients

To make this slow cooker Indian pudding, you will need the following ingredients:

- 1 cup of cornmeal

- 1/2 cup of molasses

- 1/2 cup of brown sugar

- 1/2 cup of unsalted butter

- 2 cups of milk

- 2 cups of heavy cream

- 2 eggs

- 1 teaspoon of cinnamon

- 1/2 teaspoon of ginger

- 1/4 teaspoon of nutmeg

- 1/4 teaspoon of salt

Instructions

Step 1: Prep the Crock Pot

Start by greasing the crock pot with butter to prevent the pudding from sticking. You can also use cooking spray for easy cleanup.

Step 2: Mix the Ingredients

In a mixing bowl, combine the cornmeal, molasses, brown sugar, and butter. Slowly add in the milk and heavy cream while stirring. Then, beat in the eggs, cinnamon, ginger, nutmeg, and salt until well combined.

Step 3: Pour into the Crock Pot

Pour the mixture into the prepared crock pot and place the lid on top.

Step 4: Cook on Low

Cook the pudding on low for 6-8 hours or on high for 3-4 hours. The pudding is ready when it is set and a toothpick inserted in the center comes out clean.

Step 5: Serve and Enjoy

Once the pudding is cooked, let it cool for a few minutes before serving. You can top it with some whipped cream or vanilla ice cream for an extra indulgent treat. Enjoy the warm and comforting flavors of this slow cooker Indian pudding.

Why Use a Crock Pot?

Using a crock pot for this Indian pudding recipe allows for slow and steady cooking, which helps to develop the flavors and create a creamy texture. It also frees up your stovetop and oven for other dishes, making it a convenient option for busy days or when entertaining guests. Plus, the longer cooking time on low heat helps to avoid any burnt edges and ensures a perfectly cooked pudding.

Final Thoughts

With this simple recipe, you can enjoy the rich and comforting flavors of Indian pudding without the hassle of traditional stovetop cooking. Just mix the ingredients, pour them into a crock pot, and let it do the rest of the work for you. This is a great dessert option for any time of year and is sure to become a household favorite. Give it a try and see for yourself!
15 recipe for indian pudding in crock pot Taste the magic today!

Slow Cooker Indian Butter Chicken

yield: 6 total time: 260 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1 cup basmati rice
  • 1/2 cup chicken stock
  • 6 ounces tomato paste
  • 2 teaspoons yellow curry powder
  • 1 teaspoon Garam Masala
  • 1 teaspoon ground turmeric
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 pounds boneless, skinless chicken thighs cut into 1-inch chunks
  • 1/2 sweet onion diced
  • 3 cloves garlic minced
  • 1 tablespoon ginger freshly grated
  • 1/2 cup heavy cream
  • 2 tablespoons lime juice freshly squeezed
  • 1 1/2 teaspoons light brown sugar

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 130 milligrams
  • Fat : 14 grams
  • Fiber : 2 grams
  • Protein : 37 grams
  • SaturatedFat : 7 grams
  • Sodium : 840 milligrams
  • Sugar : 6 grams
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