15 Recipe For Indian Pudding Ice Cream Deliciousness Awaits You!
Published on: Mar 30, 2024
Indian pudding ice cream is a delicious and unique twist on the classic American dessert. Combining the rich, creamy texture of ice cream with the warm flavors of traditional Indian pudding, this recipe is sure to be a hit with your family and friends. Plus, it's surprisingly easy to make at home! Follow along as we break down the steps to create this mouth-watering treat.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer, also known as Indian rice pudding, is a popular dessert in India that is traditionally made with rice, milk, sugar, and spices. This creamy and aromatic dish is often served at festivals and special occasions, and is loved by people of all ages. With the addition of cardamom and saffron, this dish transforms into a heavenly treat that is perfect for any occasion.
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Banana Pudding Ice Cream Pie
Main Ingredients: Wafer Crumbs, Sugar, Butter, Bananas, Heavy Cream, 2
If you're a fan of both ice cream and pie, then this recipe is for you. This delicious dessert combines the flavors of banana pudding and ice cream into one irresistible treat. With a graham cracker crust, creamy ice cream filling, and layers of sliced bananas, this pie is sure to be a hit at any gathering. Plus, it's a great way to use up those overripe bananas sitting on your counter!
Lentils are a staple in Indian cuisine, and for good reason. They are not only delicious, but also packed with protein and fiber, making them a nutritious addition to any meal. This recipe takes lentils to the next level by adding a blend of Indian spices such as cumin, coriander, and turmeric. The result is a flavorful and comforting dish that can be served as a side or a main course.
Indian pudding is a classic New England dessert that has its roots in Native American cooking. It is a rich and hearty pudding made with cornmeal, molasses, milk, and spices, and is often served warm with a scoop of ice cream on top. This old-fashioned dessert is a must-try for those who love traditional American dishes and want to add a touch of Indian flair.
Butter chicken, also known as murg makhani, is a popular Indian dish that is loved all over the world. It is a creamy and flavorful chicken curry that is made with tomatoes, spices, and butter. This dish is best served with naan bread or basmati rice, and is sure to be a hit with anyone who tries it.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're a fan of creamy and mild curries, then you have to try Indian chicken korma. This dish is made with a rich and creamy sauce that is flavored with yogurt, cashews, coconut milk, and spices. The result is a delicious and comforting curry that is perfect for those who prefer milder flavors. Serve it with some basmati rice and naan bread for a complete meal.
Shrimp lovers, rejoice! This Indian shrimp curry is a must-try for anyone who loves seafood. The shrimp is cooked in a flavorful sauce made with coconut milk, tomatoes, and a blend of Indian spices. It's a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpeas, also known as garbanzo beans, are a staple in Indian cuisine and are often used to make delicious curries. This chickpea coconut curry is a vegetarian dish that is packed with protein and flavor. It is made with a blend of spices, coconut milk, and chickpeas, and can be served with rice or naan bread.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
If you love kheer but don't have the time to stand over the stove and stir, then this slow-cooker version is perfect for you. This recipe takes all the flavors of traditional kheer and lets the slow cooker do all the work. It's an easy and hands-off way to make this delicious dessert, and the end result is just as creamy and flavorful as the stovetop version.
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Indian Sweets - Chai Ice Cream
Main Ingredients: Heavy Cream, Half And Half, Whole Milk, Sugar, Tea
Chai is a popular Indian spiced tea that is loved all over the world. But have you ever tried chai ice cream? This recipe takes the flavors of chai and turns it into a delicious and creamy frozen treat. With the addition of black tea, cardamom, and cinnamon, this ice cream is a unique and refreshing dessert that is perfect for a hot summer day.
No list of Indian recipes would be complete without a classic chicken curry. This dish is a staple in Indian households and is made with a blend of spices, tomatoes, and chicken. It's a flavorful and comforting dish that can be served with rice, naan bread, or your favorite side dish.
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Indian Ice Cream (Kulfi) (No Machine)
Main Ingredients: Sweetened Condensed Milk, Whipping Cream, Vanilla
Kulfi is a popular Indian ice cream that is made with condensed milk, evaporated milk, and cardamom. This recipe takes the traditional method of making kulfi and simplifies it by using a no-machine method. The result is a rich and creamy ice cream that is perfect for those hot summer days.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal makhani, also known as dal nirvana, is a popular dish in North India that is made with black lentils, kidney beans, and a blend of spices. This creamy and flavorful dish is often served with naan bread or rice, and is a must-try for anyone who loves Indian food. Plus, it's a great way to add some vegetarian dishes to your repertoire.
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Indian Rich Creamy Ice-Cream Dessert
Main Ingredients: Milk, Sugar, Rose Water, Pistachios, Saffron, Cardamom
This rich and creamy ice cream dessert is a must-try for those who love indulgent treats. Made with heavy cream, condensed milk, and cardamom, this dessert is simple yet elegant. It's the perfect ending to any Indian meal and is sure to impress your guests.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian curry chicken recipe is a quick and easy version of the traditional dish. With the use of curry powder, this recipe comes together in no time and is packed with flavor. Serve it with rice and naan bread for a complete meal, or add some vegetables to make it a more well-rounded dish.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Lentils and coconut are a match made in heaven, and this curry is proof of that. This dish is made with coconut milk, lentils, and a blend of spices to create a creamy and flavorful curry that is perfect for vegetarians or anyone looking for a meatless meal. Serve it with some rice for a complete and satisfying dish.
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Kulfi (Indian ice cream) with no condensed milk
Main Ingredients: Evaporated Milk, Sugar, Heavy Cream, Ground Cardamom
If you're looking for a lighter and healthier version of kulfi, then this recipe is for you. This kulfi is made with coconut milk, condensed milk, and cardamom for a creamy and delicious frozen treat. Plus, it's made without the use of any refined sugars, making it a guilt-free dessert option.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a flavorful and aromatic dish that is perfect for those who love spicy food. Made with a blend of spices, tomatoes, and chicken, this curry is sure to be a hit with anyone who tries it. Adjust the amount of spice to your liking and serve it with some rice or naan bread.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti, also known as chapati. This simple and versatile flatbread is made with whole wheat flour and can be served with a variety of dishes such as curries, dal, or even as a wrap. It's a staple in Indian households and is a must-try for those who love Indian cuisine.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Madras curry is a popular dish in Indian restaurants all over the world. This recipe takes the flavors of a traditional madras curry and simplifies it so that you can make it at home. With the use of curry powder and coconut milk, this dish comes together in no time and is a delicious and satisfying meal that is perfect for any day of the week.
Ingredients:
For the Pudding:
1/2 cup cornmeal
2 cups milk
1/4 cup molasses
1/4 cup brown sugar
1 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp ground nutmeg
1/2 tsp salt
For the Ice Cream Base:
2 cups heavy cream
1 cup whole milk
3/4 cup sugar
6 large egg yolks
1 tsp vanilla extract
1/4 tsp salt
Directions:
First, we'll start by making the Indian pudding. In a medium saucepan, whisk together the cornmeal, milk, molasses, brown sugar, cinnamon, ginger, nutmeg, and salt. Bring the mixture to a simmer over medium heat, stirring constantly, for about 5 minutes. The pudding should thicken and become smooth.
Next, remove the pudding from the heat and let it cool for about 10 minutes. In the meantime, we'll start on the ice cream base. In a separate saucepan, combine the heavy cream, milk, and sugar. Heat over medium heat until the sugar has dissolved, stirring occasionally.
In a medium bowl, whisk together the egg yolks. Slowly pour about half of the hot cream mixture into the egg yolks, whisking constantly to prevent the eggs from cooking. Then, pour the egg mixture back into the saucepan with the remaining cream. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon. This usually takes about 5-7 minutes.
Remove the ice cream base from the heat and stir in the vanilla extract and salt. Let it cool for about 10 minutes.
Now it's time to combine the pudding and ice cream base. Pour the cooled pudding into the ice cream base and whisk until fully combined. Cover the mixture and refrigerate for at least 4 hours, or overnight.
Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions. Transfer the churned ice cream into a container and freeze for an additional 2-3 hours, or until firm.
When ready to serve, scoop the Indian pudding ice cream into bowls or cones and enjoy! You can also top it with some extra cinnamon or gingersnap cookie crumbles for added flavor and texture.
This recipe makes about 1 quart of Indian pudding ice cream, so feel free to double or triple the recipe for larger batches. Trust us, you'll want to have extra on hand!
Now that you know the secret to this delicious dessert, it's time to start making your own Indian pudding ice cream at home. Your taste buds will thank you!
