19 Recipe For Indian Potato Stuffed Paratha Dive Into Deliciousness!
Published on: Mar 30, 2024
If you're a fan of Indian cuisine, then you've probably heard of parathas. These delicious flatbreads are a staple in many Indian households and are often served with a side of chutney or pickle. One popular variety is the Indian potato stuffed paratha, also known as aloo paratha. This mouth-watering dish is made by stuffing a spiced potato filling inside a dough made from wheat flour and then pan-frying it until golden brown. It's a perfect combination of carbs, protein, and spices, making it a filling and flavorful dish that can be enjoyed for any meal of the day.
Main Ingredients: Cumin Seeds, Garam Masala, Salt, Lemon, Sunflower Oil
Aloo Paratha is a popular Indian flatbread stuffed with a spiced potato filling. It is a staple breakfast dish in many households and is also enjoyed as a snack or as a filling meal. The combination of crispy exterior and flavorful filling makes this paratha a favorite among all age groups. Here are 20 different ways to make this delicious and versatile dish.
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Aloo paneer paratha | Easy paratha recipes
Main Ingredients: Paratha, Wheat Flour, Oil, Salt, Water, Potatoes
Aloo paneer paratha is a delicious variation of the classic aloo paratha. It is made by combining mashed potatoes and crumbled paneer (Indian cottage cheese) with aromatic spices. The addition of paneer adds a creamy texture and a boost of protein to the paratha. This easy recipe is perfect for a quick and satisfying meal.
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Aloo Paratha Dhaba Style
Main Ingredients: Paratha, Whole Wheat Flour, Water, Oil, Salt, Stuffing
Dhabas are roadside eateries in India that serve delicious and hearty meals to travelers. Aloo Paratha Dhaba Style is a popular version of aloo paratha that is made with a generous amount of ghee (clarified butter) and served with a side of tangy pickles and yogurt. This recipe is a must-try for those who love the bold flavors of Indian street food.
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Rajgira Paratha
Main Ingredients: Flour, Ginger Paste, Green Chilies, Potato, Cilantro
Rajgira (amaranth) is a superfood that is rich in protein, fiber, and essential nutrients. Rajgira Paratha is a gluten-free and vegan version of aloo paratha that is made with rajgira flour and stuffed with a spicy potato filling. It is a perfect option for those who are looking for a healthy and nutritious meal.
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Besan Ka Masala Paratha
Main Ingredients: Whole Wheat Flour, Flour, Salt, Cumin Seeds, Red Chili
Besan ka masala paratha is a unique and flavorful variation of aloo paratha that is made by combining besan (gram flour) with aromatic spices. The addition of besan adds a nutty flavor and a crispy texture to the paratha. This paratha is a great option for those who are looking for a gluten-free and protein-packed meal.
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Keema Paratha (Vegetarian and Non-Vegetarian)
Main Ingredients: Ground Meat, Oil, Ginger Garlic Paste, Onion, Green
Keema paratha is a stuffed flatbread that is made with a spiced minced meat filling. It is a popular dish in North India and is enjoyed as a filling meal. Vegetarian and non-vegetarian versions of this paratha are available, with the vegetarian version using soy granules as a substitute for the meat. This paratha is perfect for those who love a meaty and spicy filling.
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Kuttu Ka Paratha | Vrat Ka Paratha
Main Ingredients: Atta, Coriander Leaves, Large Potato, Green Chili, Warm
Kuttu ka paratha, also known as vrat ka paratha, is a special type of aloo paratha that is made during religious festivals and fasting days in India. It is made with kuttu (buckwheat) flour and stuffed with a spicy potato filling. This paratha is a great option for those who are looking for a gluten-free and filling meal during their fasts.
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Indian-Spiced Turkish-Style Eggs
Main Ingredients: Small Eggplant, Greek Yoghurt, Green Chillies, Cilantro
Indian-Spiced Turkish-Style Eggs, also known as Menemen, is a delicious and hearty breakfast dish that is popular in Turkey. It is made by cooking scrambled eggs with onions, tomatoes, and a mix of aromatic Indian spices. This dish is often served with a side of aloo paratha for a filling and satisfying meal.
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Aloo Methi Paratha
Main Ingredients: Whole Wheat Flour, Methi, Seeds, Salt, Cooking Oil
Aloo Methi Paratha is a delicious and healthy variation of aloo paratha that is made by combining chopped fenugreek leaves with mashed potatoes and spices. Fenugreek leaves are known for their numerous health benefits and add a unique flavor to the paratha. This paratha is perfect for those who are looking for a nutritious and flavorful meal.
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PYAZ KA STUFFED PARATHA/ONION PARATHA
Main Ingredients: Parathas, Flour, Finely Chopped Onions, Chopped
PYAZ KA STUFFED PARATHA/ONION PARATHA is a popular variation of aloo paratha that is made by stuffing the paratha dough with a spicy onion filling. The combination of sweet and tangy onions with the crispy paratha makes this dish a favorite among many. This paratha is perfect for those who are looking for a simple yet flavorful meal.
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Spicy Onion Stuffed Paratha
Main Ingredients: Whole Wheat Flour, Dough, Water, Salt, Paratha, Oil
Spicy Onion Stuffed Paratha is another variation of aloo paratha that is made by stuffing the paratha dough with a spicy onion filling. This paratha is spicier than the PYAZ KA STUFFED PARATHA/ONION PARATHA and is perfect for those who enjoy a fiery kick in their food. It is usually served with a side of yogurt or raita to balance out the spiciness.
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Bhindi Masala Gravy
Main Ingredients: Bhindi, Besan, Chilli Powder, Salt, Oil, Jeera, Mustard
Bhindi Masala Gravy, also known as Okra Curry, is a popular dish in North India that is made with tender okra cooked in a spicy and tangy gravy. This dish is often served with aloo paratha for a hearty and flavorful meal. The combination of crispy paratha and tangy curry is sure to tantalize your taste buds.
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Kaddu ki Sabji | Easy Pumpkin
Main Ingredients: Water Chestnut Flour, Paratha, Buckwheat Flour
Kaddu ki Sabji, also known as Easy Pumpkin, is a simple and flavorful dish that is made by cooking pumpkin with a mix of Indian spices. This dish is often served with aloo paratha for a filling and nutritious meal. The soft and sweet pumpkin pairs well with the crispy paratha, making it a delicious combination.
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Chicken Kathi Roll with Green Chutney
Main Ingredients: Boneless, Skinless Chicken Thighs, Salt, Msg, Lime
Chicken Kathi Roll with Green Chutney is a popular street food in India that is made by stuffing a paratha with a spicy and tangy chicken filling and rolling it up like a wrap. It is then served with a side of green chutney for an extra burst of flavor. This dish is perfect for those who enjoy a fusion of Indian and Western flavors.
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Vegan Palak Paneer with Tofu
Main Ingredients: Extra Firm Tofu, Flavored Oil, Kosher Salt, Ground
Vegan Palak Paneer with Tofu is a healthy and flavorful version of the classic palak paneer dish. It is made by cooking spinach and tofu in a creamy and aromatic gravy. This dish is often served with aloo paratha for a filling and nutritious meal. The combination of creamy palak paneer and crispy paratha is sure to satisfy your taste buds.
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Maunika Gowardhan
Main Ingredients: Chicken Thigh Fillets, Ginger, Ground Turmeric, Chilli
Maunika Gowardhan is a popular Indian chef and cookbook author known for her delicious and easy-to-follow recipes. Her version of aloo paratha is a must-try for those who want to make this dish at home. Her recipe uses a mix of aromatic spices and herbs to elevate the flavor of the paratha.
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Paneer Kathi Rolls
Main Ingredients: Paneer, Red Pepper, Green Pepper, Medium Red Onion
Paneer Kathi Rolls are another variation of the classic kathi roll that is made by stuffing a paratha with a spicy paneer filling and rolling it up like a wrap. It is then served with a side of tangy chutney for an explosion of flavors in every bite. This dish is perfect for vegetarians who enjoy a mouth-watering street food experience.
Main Ingredients: Whole Wheat Flour, Paratha, Ghee, Salt, Oil
Sweet Paratha, also known as Sweet Roti or Sugar Stuffed Flatbread, is a unique and delicious version of aloo paratha that is made by stuffing the paratha dough with a sweet and spiced sugar filling. This dish is often enjoyed as a dessert or as a snack. The sweetness of the filling and the crispy paratha make for a perfect balance of flavors.
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Beetroot Paratha
Main Ingredients: Beetroot, Salt, Red Chili Powder, Jeera Powder
Beetroot Paratha is a colorful and nutritious variation of aloo paratha that is made by combining grated beetroot with the paratha dough. This dish is not only visually appealing but also packed with essential nutrients. The earthy and sweet flavor of beetroot adds a unique twist to the traditional paratha.
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Aloo Paratha | Potato Flatbread
Main Ingredients: Whole Wheat Flour, Water, Salt, Oil, Paratha, Potatoes
Aloo Paratha, also known as Potato Flatbread, is a versatile and delicious dish that can be enjoyed in many ways. It can be served with a side of pickle and yogurt for a simple and satisfying meal, or it can be topped with a spicy and tangy chole (chickpea curry) for a more filling and flavorful experience. No matter how you choose to enjoy it, aloo paratha is a must-try dish for all food lovers.
The Ingredients You'll Need
For the dough:
To make the dough for your potato stuffed parathas, you'll need whole wheat flour, water, and a pinch of salt. You can also add in some ghee or oil for added flavor and texture.
For the potato filling:
The star of this dish is, of course, the potatoes. You'll also need some onions, green chilies, ginger, cumin seeds, coriander powder, garam masala, and salt to make the filling. You can adjust the spice levels according to your taste.
The Method
Step 1: Prepare the dough
In a mixing bowl, combine the wheat flour, salt, and ghee or oil. Slowly add in water and mix until you have a smooth and pliable dough. Cover the dough with a damp cloth and let it rest for at least 15 minutes.
Step 2: Make the filling
In a pan, heat some oil and add in the cumin seeds. Once they start to sizzle, add in the chopped onions, green chilies, and ginger. Sauté until the onions are translucent. Then, add in the spices and mashed potatoes. Mix everything together and let it cook for a few minutes.
Step 3: Assemble and cook the parathas
Divide the dough into equal-sized balls and roll them out into circles. Place a spoonful of the potato filling in the center and fold the dough over it, sealing the edges. Roll out the stuffed dough gently, making sure the filling doesn't spill out. Heat a pan over medium heat and cook the paratha on both sides until golden brown, brushing with ghee or oil.
Serving Suggestions
You can serve your Indian potato stuffed parathas with a side of raita, pickle, or chutney. They also make a great breakfast or brunch option when paired with some chai or lassi.
Conclusion
Making Indian potato stuffed parathas may seem like a daunting task, but with the right ingredients and method, you'll be able to recreate this delicious dish in no time. So why not give it a try and treat your taste buds to a burst of Indian flavors?
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