19 Recipe For Indian Potato Curry You Won't Believe The Taste!

Published on: Mar 26, 2024

Indian potato curry, also known as aloo curry, is a classic and popular dish in Indian cuisine. This flavorful and aromatic dish is made from tender potatoes cooked in a spicy and aromatic curry sauce. It is a staple in many households and is often served with rice, naan bread, or other Indian flatbreads. In this article, we will share a tried and tested recipe for Indian potato curry that is easy to follow and will surely become a family favorite. So put on your apron and let's get cooking!

Jump to Recipe

Ingredients:

Potato Mixture:

4 large potatoes, peeled and diced
1 onion, finely chopped
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 tomato, finely chopped
1 green chili, finely chopped
1 tsp cumin seeds
1 tsp coriander powder
1 tsp turmeric powder
1 tsp red chili powder
1 tsp garam masala
Salt to taste
2 tbsp oil
Water

Curry Sauce:

2 tbsp oil
1 onion, finely chopped
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 tomato, finely chopped
1 tsp cumin seeds
1 tsp coriander powder
1 tsp turmeric powder
1 tsp red chili powder
1 tsp garam masala
1 cup coconut milk
1 cup water
Salt to taste

Instructions:

1. Prepare the Potatoes:

In a large pan, heat 2 tbsp of oil over medium heat. Add cumin seeds and let them sizzle for a few seconds. Then add the chopped onion and sauté until they turn translucent. Next, add the minced garlic, grated ginger, and green chili. Sauté for another minute. Add the diced potatoes and stir well. Cover the pan and let the potatoes cook for 5 minutes.

2. Prepare the Curry Sauce:

In a separate pan, heat 2 tbsp of oil over medium heat. Add cumin seeds and let them sizzle for a few seconds. Then add the chopped onion and sauté until they turn translucent. Next, add the minced garlic, grated ginger, and chopped tomato. Sauté for another minute. Add the spices (coriander powder, turmeric powder, red chili powder, and garam masala) and stir well. Add coconut milk and water. Let the sauce simmer for 5 minutes.

3. Combine the Potatoes and Curry Sauce:

Once the potatoes are partially cooked, add the prepared curry sauce to the pan. Mix well and bring the curry to a boil. Reduce the heat to low and let the curry simmer for 15-20 minutes, or until the potatoes are fully cooked and the sauce has thickened to your liking.

4. Serve and Enjoy:

Once the curry is ready, turn off the heat and let it cool for a few minutes. Serve hot with rice, naan bread, or any Indian flatbread of your choice. Garnish with fresh cilantro leaves and serve with a side of yogurt or raita for a delicious and cooling contrast to the spicy curry. Your delicious and flavorful Indian potato curry is ready to be enjoyed!