20 Recipe For Indian Pancakes Cook Up Something Special!
Published on: Mar 30, 2024
Indian cuisine is known for its bold flavors and diverse range of dishes. One popular breakfast option in Indian households are Indian pancakes, also known as dosa or uttapam. These savory pancakes are made with a batter consisting of rice and lentils, and are often served with a variety of flavorful chutneys and sauces. In this article, we will provide you with a recipe for Indian pancakes that is sure to impress your taste buds and give you a taste of authentic Indian flavors.
This recipe puts a delicious spin on traditional lentils by incorporating Indian spices. The warm and fragrant flavors of cumin, turmeric, and garam masala add a depth of flavor to these protein-packed legumes. Serve them as a side dish or as a main course with some naan or roti. Topped with a dollop of yogurt and some fresh cilantro, this dish is sure to be a crowd-pleaser.
These fluffy pancakes are a classic Indian breakfast dish. Made with a batter of flour, milk, and ghee, they are light and airy. For a savory twist, add some chopped green chilies and coriander leaves to the batter. Serve them with a side of coconut chutney or sambhar for a truly authentic experience.
If you're a fan of savory breakfast dishes, these pancakes are a must-try. Made with a batter of lentils, brown rice, and spices, these pancakes are packed with protein and fiber. They are best served with some mint chutney and a spicy tomato relish for a burst of flavor in every bite.
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Indian Pancakes with Spiced Sweet Potato
Main Ingredients: Gram Flour, Plain Flour, Bicarb, Mustard Seeds, Salt
For a twist on traditional pancakes, try incorporating some sweet potato into the batter. The sweetness of the potato pairs perfectly with the warm and spicy flavors of cinnamon and cardamom. These pancakes are great for a hearty breakfast or as a side dish for a curry or dal.
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Savory Indian Pancakes with Lentils, Brown Rice and...
Main Ingredients: Brown Rice, Chana Dal, Tuvar Dal, Red Chillies
For a heartier version of Indian pancakes, try adding some lentils and brown rice to the batter. These pancakes are packed with protein and fiber, making them a nutritious and filling meal. Top them with some spicy tomato chutney and some crispy onions for a burst of flavor in every bite.
A staple in Indian cuisine, butter chicken is a creamy and flavorful dish that is loved all over the world. Tender pieces of chicken are simmered in a rich and creamy tomato-based sauce, infused with fragrant spices like cumin, coriander, and garam masala. Serve it with some basmati rice and naan for a truly satisfying meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Another popular Indian dish, chicken korma is a rich and creamy curry made with a blend of spices, yogurt, and coconut milk. The result is a deliciously creamy and flavorful dish that pairs perfectly with some jeera rice or naan. For a vegetarian version, you can substitute the chicken with paneer or vegetables.
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Indian Lentil and Rice Pancakes
Main Ingredients: Basmati Rice, Red Lentils, Warm Water, Salt, Tumeric
This unique twist on traditional pancakes combines the heartiness of lentils and brown rice with the fluffy texture of pancakes. The batter is flavored with a blend of Indian spices and then cooked until golden brown. Serve these pancakes with some raita and mango chutney for a delicious and satisfying meal.
Shrimp lovers, rejoice! This shrimp curry is packed with flavor and is incredibly easy to make. The shrimp is simmered in a rich and spicy tomato-based sauce, infused with fragrant spices like ginger, garlic, and garam masala. It's best served with some steamed rice or garlic naan. For a vegetarian version, you can substitute the shrimp with paneer or tofu.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This chickpea coconut curry is a delicious and comforting dish that is perfect for a chilly evening. The chickpeas are cooked in a creamy and flavorful coconut sauce, infused with spices like coriander, cumin, and turmeric. Serve it with some basmati rice and naan for a satisfying meal.
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Quick Indian Pancakes with Spiced Potato Filling
Main Ingredients: Chickpea Flour, White Flour, Bicarbonate Of Soda
These quick and easy pancakes are perfect for a busy morning. The batter is made with semolina and yogurt, giving them a unique texture and flavor. They are then filled with a deliciously spicy potato filling, flavored with mustard seeds, curry leaves, and green chilies. Serve them with some mint chutney for a refreshing kick.
This classic Indian dish is a favorite in many households. Tender pieces of chicken are cooked in a fragrant and spicy tomato-based sauce, infused with a blend of spices like coriander, cumin, and turmeric. Serve it with some steamed rice or garlic naan for a delicious and satisfying meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This rich and creamy lentil dish is a staple in North Indian cuisine. The lentils are slow-cooked with butter and cream, giving them a luscious texture and flavor. The dish is then finished off with a blend of spices and kasuri methi for a burst of flavor. Serve it with some naan or steamed rice for a comforting meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This flavorful chicken curry is a must-try for any curry lover. The chicken is cooked in a rich and spicy tomato-based sauce, infused with a blend of fragrant spices like cardamom, cumin, and coriander. Serve it with some basmati rice and garlic naan for a satisfying meal that will have you going back for seconds.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This coconut lentil curry is a delicious and healthy dish that is perfect for vegetarians. The lentils are cooked in a rich and creamy coconut sauce, flavored with spices like ginger, garlic, and garam masala. Serve it with some steamed rice or garlic naan for a satisfying meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian-style chicken curry is a flavorful and comforting dish that is perfect for any occasion. Tender pieces of chicken are cooked in a rich and spicy tomato-based sauce, infused with fragrant spices like garam masala, coriander, and cumin. Serve it with some basmati rice and naan for a truly satisfying meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti or chapati. This simple yet flavorful flatbread is made with whole wheat flour and butter and is a staple in many households. It's perfect for scooping up curries or dal, and can also be enjoyed on its own as a snack.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Madras curry is a classic Indian dish that is loved all over the world. The dish is made with tender pieces of meat, such as chicken or lamb, cooked in a rich and spicy tomato-based sauce, infused with a blend of spices like mustard seeds, curry leaves, and red chilies. Serve it with some steamed rice or garlic naan for a satisfying meal.
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Indian Savory Pancakes (Semolina and Yogurt Pancakes)
Main Ingredients: Semolina, Nonfat Yogurt, Red Onions, Carrots, Chopped
These savory pancakes are a popular breakfast dish in India. Made with a batter of semolina and yogurt, they are light and fluffy. They are then topped with a delicious mix of spices and vegetables, such as onions, tomatoes, and green chilies. Serve them hot with some coconut chutney for a delicious start to your day.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra lovers, this one's for you! This crispy and flavorful dish is a favorite in many Indian households. The okra is coated in a blend of spices and then fried until crispy and golden brown. It's perfect as a side dish or as a snack with some chai. For a healthier option, you can also bake the okra instead of frying it.
Ingredients:
For the batter:
1 cup of rice
½ cup of split black lentils (urad dal)
½ teaspoon of fenugreek seeds
1 teaspoon of salt
Water (for soaking and grinding)
For the filling:
1 onion, finely chopped
1 tomato, finely chopped
1 green chili, finely chopped
1 teaspoon of mustard seeds
1 teaspoon of cumin seeds
1 teaspoon of turmeric powder
1 teaspoon of red chili powder
Salt (to taste)
Oil (for cooking)
Instructions:
Step 1: Preparing the batter
Start by soaking the rice, lentils, and fenugreek seeds in water for at least 4 hours.
Once soaked, drain the water and grind the ingredients into a smooth batter, adding water as needed.
Add salt to the batter and mix well. Let the batter ferment overnight or for at least 8 hours.
Step 2: Preparing the filling
In a pan, heat oil and add mustard seeds and cumin seeds. Once they start to splutter, add the chopped onions and sauté until they turn translucent.
Add the chopped tomatoes and green chili, along with turmeric powder, red chili powder, and salt to taste. Cook until the tomatoes are soft and the mixture is well combined.
Remove from heat and let the filling cool down.
Step 3: Making the pancakes
Heat a non-stick pan and spread a ladleful of the batter in a circular motion to make a thin pancake.
Drizzle some oil around the edges and let it cook for 1-2 minutes.
Add a spoonful of the filling on one side of the pancake and fold it over to make a half-moon shape.
Cook on both sides until golden brown and crispy.
Repeat the process for the remaining batter and filling.
Step 4: Serving the pancakes
Serve the Indian pancakes hot with your choice of chutney or sauce.
You can also add additional toppings like grated cheese, chopped vegetables, or scrambled eggs for a twist on the traditional recipe.
With this easy recipe for Indian pancakes, you can now enjoy a delicious and flavorful breakfast that is sure to become a household favorite. So, gather your ingredients and get ready to impress your family and friends with a taste of India.
