19 Recipe For Indian Panapopan Savor The Mouthwatering Goodness!
Published on: Mar 30, 2024
If you are looking for a flavorful and easy-to-make dish that represents the vibrant and diverse culture of India, then look no further than Indian Panapopan. This traditional dish is bursting with aromatic spices and textures, making it a must-try for any food lover. In this article, we will guide you through the steps to create your own delicious version of Indian Panapopan in the comfort of your own home. So, put on your apron and get ready to experience the bold flavors of India!
- 2 cups all-purpose flour
- 1 teaspoon turmeric
- 1 teaspoon coriander
- 1 teaspoon cumin
- 1 teaspoon garam masala
- 1 teaspoon salt
- 1 tablespoon oil
- 1 cup water
For the filling:
- 1 cup boiled and mashed potatoes
- 1 cup grated carrots
- 1 cup peas
- 1 tablespoon oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 teaspoon fennel seeds
- 1 teaspoon turmeric
- 1 teaspoon coriander
- 1 teaspoon garam masala
- 1 teaspoon salt
- 1 tablespoon lemon juice
Instructions
1. Prepare the dough
To make the dough, mix the flour, turmeric, coriander, cumin, garam masala, salt, and oil in a large bowl. Slowly add water and knead until the dough is smooth and pliable. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. Make the filling
In a pan, heat oil over medium heat and add mustard seeds, cumin seeds, and fennel seeds. Once they start to sizzle, add turmeric, coriander, garam masala, and salt. Mix well and add mashed potatoes, grated carrots, and peas. Cook for 5 minutes, then add lemon juice and mix well. Let the filling cool down.
3. Assemble the Panapopan
Divide the dough into small balls and roll them out into thin circles. Place a spoonful of filling in the center of each circle and fold it into a half-moon shape, sealing the edges with water. Repeat with the remaining dough and filling.
4. Cook the Panapopan
Heat a pan over medium heat and place the Panapopan on it. Cook until golden brown on both sides, flipping occasionally. Serve hot with your favorite chutney or sauce.
Conclusion
With its delicious blend of spices and hearty filling, Indian Panapopan is sure to become a staple in your household. The dough can also be made ahead of time and stored in the fridge for a quick and satisfying meal option. So, why not give this recipe a try and bring the flavors of India into your kitchen?
