Start off your Beer Can Chicken journey with a flavorful side dish - Indian Spiced Lentils. These lentils are cooked in a blend of aromatic spices, including cumin, coriander, and garam masala, for a delicious and hearty addition to your meal. Serve alongside your Beer Can Chicken for a complete Indian-inspired feast.
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Spinach And Potato Indian Pakoras
Main Ingredients: Flour, Baking Powder, Garam Masala, Coriander Powder
For a crispy and savory appetizer, try these Spinach and Potato Indian Pakoras. These fritters are made with a batter of chickpea flour, spices, and vegetables, and are fried to perfection. Serve them with a tangy chutney for dipping and watch them disappear at your next gathering.
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Indian Yoghurt Curry with Spinach Pakoras {Kadhi...
Main Ingredients: Spinach, Small Onion, Flour, Mango Powder, Ground
Add a creamy and tangy dish to your Beer Can Chicken spread with this Indian Yoghurt Curry with Spinach Pakoras. The pakoras are simmered in a yogurt-based curry sauce for a unique and delicious combination of flavors. This dish is sure to be a crowd-pleaser.
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Zucchini and Onion Bhajis (Indian Spiced Zucchini and...
Main Ingredients: Zucchini, Coarse Sea Salt, Onion, Flour, Baking Soda
If you're looking for a vegetarian option to pair with your Beer Can Chicken, try these Zucchini and Onion Bhajis. These deep-fried fritters are made with a mixture of zucchini, onions, and spices for a flavorful and crispy side dish. Serve them with a cooling raita for a refreshing contrast to the spicy chicken.
No Indian-inspired meal is complete without the classic Butter Chicken. Tender chicken pieces are marinated in a spiced yogurt mixture and then cooked in a creamy tomato-based sauce. This dish is rich, flavorful, and the perfect addition to your Beer Can Chicken feast.
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Indian Yoghurt Curry with Pakoras
Main Ingredients: Spinach, Onion, Besan Flour, Mango Powder, Ground
Looking for a vegetarian main dish to serve alongside your Beer Can Chicken? Try this Indian Yoghurt Curry with Pakoras. The creamy and tangy curry is packed with vegetables and topped with crispy pakoras for a satisfying and delicious meal.
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Onion Pakoras (Indian Onion Fritters)
Main Ingredients: Onions, Garlic, Flour, Wheat Flour, Red Chili Powder
These Onion Pakoras are a must-try for any Beer Can Chicken BBQ. Thinly sliced onions are coated in a spiced chickpea flour batter and deep-fried to create a crispy and flavorful appetizer. Serve them with your favorite chutney for a tasty pre-meal snack.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
For a rich and flavorful main dish, try this Indian Chicken Korma. The chicken is marinated in a yogurt and spice mixture before being cooked in a creamy and nutty sauce. Serve it with some naan bread for a complete and satisfying meal.
For a seafood twist on traditional Indian flavors, try this Indian Shrimp Curry. The shrimp is cooked in a flavorful blend of spices and coconut milk for a creamy and delicious dish. Serve it with some basmati rice for a complete and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
If you're looking for a vegetarian and vegan-friendly option to serve with your Beer Can Chicken, try this Indian Chickpea Coconut Curry. This dish is packed with protein and flavor, thanks to the combination of chickpeas, coconut milk, and spices. Serve it with some warm roti for a hearty and delicious meal.
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Vegetable Pakora
Main Ingredients: Gram Flour, Onion, Medium Potatoes, Salt, Garam Masala
Add some variety to your Beer Can Chicken BBQ with these Vegetable Pakoras. These fritters are made with a variety of vegetables and spices and are perfect for dipping in your favorite chutney. They also make a great vegetarian side dish for your meal.
For a classic and flavorful Indian dish, try this Indian Chicken Curry. The chicken is cooked in a blend of spices, including turmeric, cumin, and coriander, for a delicious and aromatic flavor. Serve it with some basmati rice and naan bread for a complete meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a rich and creamy lentil dish that is perfect for serving with your Beer Can Chicken. The lentils are cooked with butter, cream, and a blend of spices for a flavorful and satisfying side dish.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a spicy and flavorful main dish, try this Indian Curry Chicken. The chicken is cooked in a tomato-based curry sauce that is packed with aromatic spices for a delicious and satisfying meal. Serve it with some rice and naan bread for a complete Indian-inspired feast.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian Coconut Lentil Curry is a must-try for any Beer Can Chicken BBQ. The lentils are cooked in a creamy coconut milk and spiced with a blend of Indian spices for a rich and flavorful side dish. Serve it with some warm roti for a delicious and satisfying meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
For a unique and flavorful twist on traditional Indian flavors, try this North Indian Chicken Curry. This dish is made with a blend of spices, including cinnamon, cardamom, and cloves, for a rich and aromatic flavor. Serve it with some basmati rice for a complete meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian-inspired meal is complete without some warm and buttery Roti. This flatbread is perfect for scooping up your favorite curries and sauces, making it the perfect accompaniment to your Beer Can Chicken feast. Plus, it's easy to make at home with just a few simple ingredients.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
For a spicy and flavorful main dish, try this Indian Restaurant Madras Curry. This dish is packed with tender chicken and a blend of aromatic spices for a delicious and satisfying meal. Serve it with some basmati rice and naan bread for a complete Indian-inspired feast.
Lamb lovers will rejoice with this Indian Lamb Curry. The tender and flavorful meat is cooked in a blend of spices and served with a creamy and rich sauce. Serve it with some rice and naan bread for a complete and satisfying meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're looking for a unique and flavorful side dish to serve with your Beer Can Chicken, try this Crispy Indian Okra. The okra is coated in a spiced chickpea flour batter and fried to create a crispy and delicious side dish. Serve it with some cooling raita for a refreshing contrast to the spicy chicken.
Indian pakoras are a popular and delicious snack that can be enjoyed on any occasion. These deep-fried fritters are easy to make and bursting with flavor, making them a favorite among both Indians and non-Indians alike. Whether you're looking for a quick appetizer or a tasty snack to satisfy those cravings, this recipe for Indian pakoras is sure to impress. So, let's get started and learn how to make these delectable treats at home!
Ingredients:
1 cup chickpea flour (also known as besan)
1/4 cup rice flour
1 onion, finely chopped
1 potato, peeled and thinly sliced
1/2 cup spinach, chopped
1 green chili, finely chopped
1 teaspoon ginger, grated
1 teaspoon garlic, minced
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon garam masala powder
1/4 teaspoon turmeric powder
Salt to taste
Water for batter
Oil for deep frying
Procedure:
Making the Batter:
To start, we need to make the batter for the pakoras. In a mixing bowl, combine the chickpea flour, rice flour, cumin powder, coriander powder, garam masala powder, turmeric powder, and salt. Mix all the dry ingredients together.
Next, add in the chopped onions, sliced potatoes, chopped spinach, green chili, ginger, and garlic. Mix well until all the ingredients are evenly coated with the dry mixture.
Slowly add in water, a little at a time, and mix until you get a thick, smooth batter. Make sure there are no lumps in the batter.
Deep Frying the Pakoras:
Now, heat oil in a deep frying pan on medium-high heat. Once the oil is hot, take a tablespoon of the batter and gently drop it into the oil. You can fry multiple pakoras at a time, but make sure not to overcrowd the pan.
Fry the pakoras for 5-6 minutes, turning them occasionally, until they turn golden brown and crispy. Once done, remove them from the oil and place them on a paper towel-lined plate to absorb any excess oil.
Repeat the same process with the remaining batter until all the pakoras are fried.
Serving:
Your delicious Indian pakoras are now ready to be served! You can enjoy them with some mint chutney, tamarind chutney, or even ketchup. These pakoras also taste great with a hot cup of tea.
Final Thoughts: Now that you know how to make Indian pakoras, you can easily satisfy your cravings for this tasty snack anytime. With its crispy exterior and flavorful interior, this dish is sure to be a hit at your next gathering. So, don't wait any longer and try out this easy and delicious recipe today!
