15 Recipe For Indian Okra Dish Savor The Mouthwatering Goodness!
Published on: Mar 30, 2024
Indian cuisine is known for its bold flavors and vibrant spices, and one dish that perfectly captures this essence is the okra dish. This versatile vegetable is a staple in many Indian households and can be prepared in a variety of ways. From curries to stir-fries, okra is a go-to ingredient for creating delicious and nutritious meals. In this article, we will share a tried and tested recipe for an Indian okra dish that is sure to tantalize your taste buds.
Main Ingredients: Butter, Onion, Okra, Ground Cumin, Ground Ginger
If you're looking for a quick and delicious way to prepare okra, this easy Indian-style recipe is a must-try. The okra is sautéed with a blend of flavorful spices, including cumin, coriander, and turmeric, and then finished with a squeeze of fresh lemon juice for a burst of citrusy brightness. It's a perfect side dish for any Indian-inspired meal or can even be enjoyed on its own as a tasty snack.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
For those who love crispy and crunchy foods, this crispy Indian okra recipe will be a game-changer. The okra is coated in a mixture of spices, chickpea flour, and rice flour, and then fried until golden and crispy. The result is a deliciously addictive dish that is the perfect accompaniment to any meal. Serve it alongside some cooling yogurt sauce for a refreshing contrast to the heat of the spices.
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Indian Vegetable Dish with Okra
Main Ingredients: Fennel Seeds, Cumin, Coriander Seed, Ghee, Turmeric
Okra is a versatile vegetable that can be used in a variety of dishes, including this flavorful Indian vegetable dish. It's a medley of vegetables, including okra, potatoes, carrots, and tomatoes, all cooked in a rich and fragrant curry sauce. The combination of spices, like garam masala, cumin, and coriander, adds a depth of flavor to this dish that will have you going back for seconds.
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Indian Curry Monkfish with Okra & Peppers
Main Ingredients: Monkfish, Ground Turmeric, Chili Powder, Ground Cumin
For seafood lovers, this Indian curry monkfish with okra and peppers is a must-try. The monkfish is cooked in a spicy and tangy curry sauce, along with tender okra and colorful bell peppers. The dish is finished with a sprinkle of fresh cilantro for a burst of freshness. It's a hearty and satisfying meal that is perfect for a special occasion or a weeknight dinner.
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Indian-Spiced Turkish-Style Eggs
Main Ingredients: Small Eggplant, Greek Yoghurt, Green Chillies, Cilantro
If you're tired of your usual breakfast routine, why not spice things up with these Indian-spiced Turkish-style eggs? The dish consists of eggs cooked in a flavorful tomato and okra sauce, seasoned with a blend of Indian spices like garam masala, cumin, and turmeric. It's a unique and delicious twist on traditional eggs and is sure to become a new favorite in your household.
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Sheet Pan Bhindi Masala Indian Okra
Main Ingredients: Okra, Red Onion, Oil, Turmeric, Cayenne Pepper, Kosher
This sheet pan bhindi masala recipe is a lifesaver for busy weeknights. It's a one-pan meal that is packed with flavor and requires minimal cleanup. The okra is roasted on a sheet pan with a blend of spices and tomatoes until tender and caramelized. Serve it over rice or with some naan bread for a satisfying and flavorful meal.
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Bhindi Masala |Stir-Fried Indian Okra with Spices
Main Ingredients: Okra, Vegetable Oil, Cumin Seeds, Medium Onion, Medium
Bhindi masala is a classic Indian dish that brings together okra, onions, tomatoes, and a mix of aromatic spices. The okra is stir-fried until tender and coated in a deliciously spiced sauce. It's a simple and flavorful dish that pairs well with any Indian meal. Add a sprinkle of fresh cilantro for a pop of color and freshness.
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Kurkuri Bhindi (Crispy Indian Spiced Okra Fry)
Main Ingredients: Bhindi, Salt, Chilli Powder, Turmeric Powder, Garam
Crispy, crunchy, and oh-so-delicious, this kurkuri bhindi recipe is a winner. The okra is coated in a blend of spices and flours, including chickpea flour and cornstarch, and then fried until golden and crispy. It's a tasty snack or side dish that is sure to be a hit at any gathering. Serve it with your favorite dipping sauce for an extra burst of flavor.
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Achari bhindi, Mouthwatering Indian style pickled...
Main Ingredients: Bhindi, Grated Ginger, Tomatoes, Salt, Mustard Oil
Achari bhindi is a unique and flavorful dish that combines the tangy and spicy flavors of pickles with the mild and earthy taste of okra. The okra is cooked in a mixture of spices, including fennel, mustard seeds, and fenugreek, which give it a distinctive tangy and pickled flavor. It's a delicious and creative way to enjoy okra and will surely impress your taste buds.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
This smoked salmon fish curry is a delightful fusion of South Indian and Western flavors. The curry is made with a blend of spices, coconut milk, and tender okra, and then finished with chunks of smoked salmon for a unique and delicious twist. The result is a creamy and flavorful curry that is perfect for seafood lovers.
Main Ingredients: Okra, Onion, Green Chillies, Turmeric Powder, Red
This lady's finger stir fry is a simple yet delicious way to enjoy okra. The okra is stir-fried with a blend of spices until tender and then finished with a sprinkle of grated coconut for a touch of sweetness. It's a quick and easy dish that is perfect for a busy weeknight meal and is sure to please even the pickiest eaters.
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Tomato and Okra Curry
Main Ingredients: Frozen Okra, Tomatoes, Curry Leaves, Pandan Leaves
This tomato and okra curry is a classic Indian dish that is loved for its simplicity and flavor. The okra is cooked in a rich and fragrant tomato-based sauce, seasoned with a blend of spices like cumin, coriander, and garam masala. The result is a comforting and satisfying dish that is perfect for a chilly evening.
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Aloo Bhindi
Main Ingredients: Oil, Bhindi, Potatoes, Onion, Garlic, Coriander Powder
Aloo bhindi is a hearty and flavorful dish that combines the earthiness of potatoes with the tender and slightly tangy taste of okra. The vegetables are cooked in a spiced tomato-based sauce and served with rice or flatbread for a complete and satisfying meal. It's a perfect dish to make when you're craving something hearty and comforting.
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Fried Stuffed Okra with Goan Recheado Paste - How to...
Main Ingredients: Okra, Masala, Oil
For a unique and delicious twist on traditional okra, try this fried stuffed okra recipe. The okra is stuffed with a flavorful Goan recheado paste, made with a blend of spices, vinegar, and chilies. The result is a deliciously spicy and tangy dish that will have your taste buds dancing. Serve it as an appetizer or as a side dish for a special meal.
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Bhindi Masala Or Bhindi Masala
Main Ingredients: Bhindi, Olive Oil, Ginger Garlic Paste, Onion
This bhindi masala recipe is a simple yet satisfying dish that is perfect for a quick and easy weeknight meal. The okra is cooked in a blend of spices and tomatoes, resulting in a flavorful and comforting dish that pairs well with rice or naan bread. Add some protein, like tofu or chicken, to make it a complete meal.
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Roasted Okra Masala
Main Ingredients: Okra, Onion, Baking Soda, Ginger Root, Garlic, Cumin
Roasting okra is a delicious and easy way to bring out its natural flavors, and this roasted okra masala recipe takes it to the next level. The okra is tossed in a blend of spices, including cumin, coriander, and paprika, and then roasted until crispy and caramelized. It's a simple and tasty side dish that will have you coming back for more.
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Quick and Easy Indian-Style Okra
Main Ingredients: Vegetable Oil, Mustard Seed, Asafoetida Powder, Onion
If you're short on time but still want to enjoy a flavorful and satisfying dish, this quick and easy Indian-style okra recipe is for you. The okra is cooked with a blend of spices, including garam masala and turmeric, and finished with a squeeze of lemon juice for a burst of freshness. It's a perfect side dish for any meal and can be ready in just 15 minutes.
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Bhindi Masala - Spicy Okra
Main Ingredients: Okra, Oil, Cumin Seeds, Asafetida, Coriander Powder
This bhindi masala recipe is perfect for those who love a little heat in their food. The okra is cooked in a spicy and flavorful tomato and onion-based sauce, seasoned with a blend of spices like cayenne pepper and chili powder. Serve it over rice or with some naan bread to soak up all the delicious sauce.
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Vendakai Masala
Main Ingredients: Oil, Okra, Curry Leaves, Onion, Tomato, Salt, Turmeric
Vendakai masala is a simple and delicious way to enjoy okra. The okra is cooked in a fragrant and flavorful masala sauce, made with a blend of spices like cumin, coriander, and turmeric. It's a perfect side dish for any Indian meal or can even be enjoyed on its own as a tasty snack.
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Bhindi Bhaji
Main Ingredients: Bhindi, Large Tomato, Garlic Cloves, Cumin Seeds, Garam
This bhindi bhaji recipe is a popular Indian dish that is loved for its simplicity and flavor. The okra is cooked in a blend of spices and tomatoes, resulting in a delicious and comforting dish that pairs well with any Indian meal. Add some protein, like chickpeas or paneer, to make it a complete and satisfying meal.
The Ingredients You Will Need
1. Okra
The star of our dish is, of course, the okra itself. Look for fresh and tender okra pods, as they are easier to cook and have a better texture. Avoid using okra that is too large or tough as it can be stringy and unpleasant to eat.
2. Spices
The key to any delicious Indian dish is the spices, and this okra dish is no exception. You will need turmeric, cumin, coriander, garam masala, and red chili powder to give your dish its distinct Indian flavors. Make sure to use good quality spices for the best results.
3. Onions and Tomatoes
These two vegetables are the base of our dish and provide a delicious flavor and texture. Chop the onions and tomatoes finely to create a thick and flavorful gravy for the okra to cook in.
4. Oil
Traditionally, Indian cooking uses ghee or clarified butter, but you can also use any neutral-flavored oil for this dish. The oil will help to cook the okra and spices and add a rich flavor to the dish.
The Cooking Process
Step 1: Prepare the Okra
Wash and dry the okra pods thoroughly before chopping them into small pieces. This will help the okra cook faster and evenly.
Step 2: Saute the Onions and Tomatoes
In a pan, heat some oil and add the chopped onions. Cook until they turn translucent and then add the tomatoes. Cook until the tomatoes soften and create a thick and flavorful base for the okra.
Step 3: Add the Spices
Now it's time to add the spices. Start with the turmeric, cumin, and coriander and mix well with the onion and tomato mixture. Let the spices cook for a minute before adding the garam masala and red chili powder. Mix well and let the spices cook for another minute.
Step 4: Add the Okra
Add the chopped okra to the pan and mix well with the onion and tomato mixture. Make sure the okra is coated well with the spices.
Step 5: Cook and Serve
Cover the pan and let the okra cook for 10-15 minutes on medium heat. Keep stirring occasionally to prevent the okra from sticking to the bottom of the pan. Once the okra is soft and cooked through, turn off the heat and serve hot with steamed rice or naan bread.
Final Thoughts
This Indian okra dish is not only delicious but also packed with nutrients and health benefits. Okra is a good source of fiber, antioxidants, and vitamins, making it a great addition to any meal. Give this recipe a try and experience the rich and bold flavors of Indian cuisine in the comfort of your own home.
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