16 Recipe For Indian Naan Bread Without Yeast Get Ready To Indulge!
Published on: Mar 30, 2024
The use of yeast in bread-making can be intimidating for some home cooks, but fear not! You can still make delicious and authentic Indian naan bread without the use of yeast. Whether you have a sensitivity to yeast or simply don't have any on hand, this recipe will allow you to enjoy the warm and fluffy goodness of naan bread in the comfort of your own home.
Main Ingredients: All Purpose Flour, Salt, Baking Soda, Yogurt, Oil
If you're craving the delicious flavors of Indian cuisine but don't have a lot of time to spend in the kitchen, this Chana Masala and Naan Bread recipe is perfect for you. In just under 30 minutes, you can have a satisfying meal with bold flavors and warm, fluffy bread to soak up all the delicious sauce. This recipe is also great for those who are new to Indian cooking, as it uses simple ingredients and is easy to follow.
For a classic Indian dish that never disappoints, try this recipe for Butter Chicken. Tender chicken marinated in a rich and creamy sauce made with tomatoes, cream, and spices, this dish is a staple in Indian restaurants for a reason. The secret to achieving the perfect balance of flavors is to use ghee, a type of clarified butter commonly used in Indian cooking. Serve with rice and naan for a complete and satisfying meal.
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Curry With Home-made Spices and 5-Minute Naan Bread
Main Ingredients: Cumin Seeds, Coriander Seeds, Mustard Seeds, Ground
For those who love to experiment in the kitchen, this Curry with Homemade Spices and 5-Minute Naan Bread recipe is a must-try. Not only will you learn how to make your own flavorful spice blend, but you'll also whip up a batch of naan bread in just 5 minutes using a simple pan-frying method. The result is a delicious and aromatic curry with tender chicken or vegetables and soft, warm bread to enjoy it with.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular dish in Indian cuisine, known for its creamy and mildly spicy sauce. This recipe for Indian Chicken Korma is a crowd-pleaser, with tender chicken cooked in a rich and flavorful sauce made with yogurt, cream, and a blend of spices. The key to achieving the perfect balance of flavors is to marinate the chicken beforehand. Serve with rice and naan for a satisfying meal.
Naan bread is a staple in Indian cuisine, and once you try this Homemade Indian Naan Bread recipe, you'll never want to go back to store-bought. With just a few simple ingredients and a hot skillet, you can have soft and fluffy bread in no time. The best part is that you can customize the toppings to your liking, whether it's garlic, herbs, or even cheese.
If you're a seafood lover, this Indian Shrimp Curry recipe is a must-try. The combination of tender shrimp, creamy coconut milk, and aromatic spices will transport you to the streets of India. This dish is also incredibly versatile, as you can substitute the shrimp with your favorite protein or make it vegetarian by using vegetables like potatoes, cauliflower, or chickpeas.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
Fry bread may not be a traditional Indian dish, but it has become a staple in Native American cuisine. This recipe for Navajo Tacos, also known as Indian Fry Bread, is a delicious and unique way to enjoy your favorite taco toppings. The dough is made with simple ingredients like flour, salt, and baking powder, and then fried to a golden brown perfection. Serve with your choice of meat, cheese, and vegetables for a tasty and filling meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpeas are a staple in Indian cuisine, and this recipe for Indian Chickpea Coconut Curry is a delicious and easy way to enjoy them. The creamy and mildly spicy sauce is made with coconut milk and a blend of spices, making it a comforting and satisfying dish. This recipe is also vegan-friendly and can be made in under 30 minutes, making it perfect for busy weeknights.
This Indian Fry Bread recipe is a must-try for anyone looking to expand their culinary horizons. With just a few simple ingredients, you can make soft and fluffy bread that is perfect for dipping in curries or enjoying with your favorite toppings. The key to achieving the perfect texture is to let the dough rest for at least 30 minutes before frying.
Naan bread is a staple in Indian cuisine, and this Naan – Indian Flatbread recipe is a great way to enjoy it at home. The dough is made with simple ingredients like flour, yogurt, and yeast, and then cooked in a hot skillet. The result is soft and fluffy bread that is perfect for scooping up curry, or you can even use it as a base for pizza.
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Roti, Chapati (Flat Indian Bread)
Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee
Roti and Chapati are traditional Indian flatbreads that are commonly served with curries and other dishes. This recipe for Roti, Chapati (Flat Indian Bread) is a simple and easy way to make these delicious breads at home. The dough is made with just flour, water, and salt, and then rolled out and cooked on a hot griddle. Serve warm for a satisfying and versatile side dish.
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Indian Garlic Naan
Main Ingredients: Plain Flour, Baking Soda, Salt, Sugar, Yogurt, Oil
If you love garlic bread, then this Indian Garlic Naan recipe is a must-try. Soft and fluffy bread topped with a generous amount of garlic and herbs, this naan is perfect for soaking up all the delicious sauces in your Indian dishes. The dough is made with yogurt, which gives it a unique tangy flavor, and then cooked in a hot skillet for a quick and easy side dish.
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Quail / Kadai Egg Masala | Side dish for Roti /Naan...
Main Ingredients: Eggs, Onion, Tomato, Garlic Paste, Turmeric Powder, Red
If you're looking to add some variety to your Indian dishes, this Quail/Kadai Egg Masala recipe is a great option. Quail eggs are a delicacy in Indian cuisine, and this dish features them cooked in a spicy and flavorful tomato-based sauce. This dish is perfect as a side dish for roti or naan, or you can even enjoy it as a main course with rice.
This Indian Chicken Curry recipe is a classic and comforting dish that never fails to impress. Tender chicken cooked in a flavorful sauce made with tomatoes, onions, and a blend of spices, this dish is perfect for a cozy night in. This recipe also provides tips on how to achieve the perfect balance of flavors and how to make the sauce as thick or as thin as you prefer.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a popular dish in Indian cuisine. Made with black lentils, kidney beans, and a blend of spices, this dish is hearty, flavorful, and perfect for vegetarians. This recipe also provides tips on how to make the dal creamy without adding cream, making it a healthier option without sacrificing flavor.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a flavorful and satisfying meal that comes together in under 30 minutes, try this Indian Curry Chicken recipe. The sauce is made with a blend of spices, yogurt, and cream, giving it a creamy and mildly spicy flavor. This dish is great for those who are new to Indian cooking, as it uses simple ingredients and is easy to make.
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3 Ingredient Paleo Naan (Indian bread)
Main Ingredients: Almond Flour, Tapioca Flour, Organic Coconut Milk
This 3 Ingredient Paleo Naan recipe is a great option for those following a paleo or gluten-free diet. Made with just coconut flour, tapioca starch, and water, this naan is a healthy and delicious alternative to traditional Indian bread. It also cooks in just a few minutes, making it perfect for a quick and easy meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Lentils are a staple in Indian cuisine, and this Indian Coconut Lentil Curry recipe is a great way to enjoy them. The lentils are cooked in a creamy and coconutty sauce made with a blend of spices, giving it a delicious and comforting flavor. This dish is also vegan-friendly and can be made in under 30 minutes for a quick and nutritious meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian Chicken Curry recipe is a great option for those who love a spicy kick in their dishes. Made with a blend of spices and a generous amount of chili powder, this curry is not for the faint of heart. It also provides tips on how to make the curry spicier or milder, depending on your preference.
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Easy Homemade Naan Bread
Main Ingredients: Plain Greek Yogurt, Self Rising Flour, Butter, Garlic
If you've ever been intimidated by the idea of making your own naan bread, this Easy Homemade Naan Bread recipe is here to change that. With just 5 simple ingredients and a few minutes on a hot skillet, you can have soft and delicious naan bread to enjoy with your favorite Indian dishes. This recipe also provides tips on how to make the dough ahead of time for an even quicker meal.
Why Make Naan Bread Without Yeast?
1. Yeast-Free Option for Sensitivities
For those who have a sensitivity to yeast, making naan bread without it is a great alternative. Yeast is a common allergen and can cause uncomfortable symptoms for some people. By omitting yeast from the recipe, you can still indulge in the delicious flavors of Indian cuisine without any negative side effects.
2. Convenience
Let's face it, not everyone has yeast readily available in their pantry. Instead of making a special trip to the store, you can use simple pantry staples to create a tasty and satisfying batch of naan bread. This recipe is perfect for those last-minute dinner plans or when you're in need of a quick bread fix.
3. Quick and Easy
Traditional naan bread recipes require the use of yeast and require time for the dough to rise. This yeast-free recipe eliminates the need for rising time, making it a quick and easy option for busy weeknights. You'll have fresh, warm naan bread on the table in no time.
How to Make Naan Bread Without Yeast
Now that you know the benefits of making naan bread without yeast, let's get to the recipe. Here's what you'll need:
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup plain yogurt
- 1/2 cup milk
- 2 tablespoons oil
- 2 cloves garlic, minced (optional)
- Fresh chopped cilantro (optional)
Step 1: Mix Dry Ingredients
In a large mixing bowl, combine the flour, baking powder, and salt. Mix well until all ingredients are evenly incorporated.
Step 2: Add Wet Ingredients
Next, add in the yogurt, milk, and oil to the dry mixture. Use a wooden spoon or your hands to mix the ingredients together until a soft dough forms. If the dough is too dry, you can add a little more milk, 1 tablespoon at a time, until it reaches the right consistency.
Step 3: Knead the Dough
Transfer the dough onto a floured surface and knead it for a few minutes until it becomes smooth and elastic.
Step 4: Let the Dough Rest
Cover the dough with a clean kitchen towel and let it rest for 10-15 minutes.
Step 5: Roll Out the Dough
Divide the dough into small balls, about the size of a golf ball. Roll out each ball into a thin, oval-shaped piece.
Step 6: Cook the Naan Bread
Heat a non-stick pan over medium-high heat. Place the rolled out dough onto the hot pan and cook for 2-3 minutes on each side, until golden brown and slightly puffed.
Step 7: Add Optional Toppings
If desired, you can add minced garlic and chopped cilantro to the naan bread while it's still hot.
Step 8: Serve and Enjoy
Your homemade naan bread is now ready to be enjoyed! Serve it hot with your favorite Indian dishes or use it as a delicious wrap for sandwiches.
By following this simple and yeast-free recipe, you can enjoy the delicious flavors and soft texture of Indian naan bread in no time. Plus, with the added convenience and health benefits, it's a win-win situation. Give it a try and impress your friends and family with your homemade naan bread skills!
