16 Recipe For Indian Naan Bread With Yeast Unleash Your Inner Chef!
Published on: Mar 30, 2024
Indian cuisine is known for its vibrant flavors and aromatic spices, and naan bread is a staple in many Indian households. This traditional flatbread is made with a combination of flour, water, and yeast, and is often served alongside curries, chutneys, or as a base for various toppings. While it may seem intimidating to make at home, with the right ingredients and technique, you can easily recreate this delicious bread in your own kitchen. In this article, we'll walk you through a step-by-step recipe for making authentic Indian naan bread with yeast.
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Stovetop Naan bread, also known as Indian Naan bread, is a delicious and versatile flatbread that can be enjoyed with a variety of dishes. It is traditionally cooked in a clay oven, but can also be made on a stovetop, making it accessible to everyone. This recipe is easy to follow and yields soft, pillowy bread that is perfect for mopping up curries or using as a wrap. Let's dive into the top 20 Stovetop Naan bread recipes that will have you craving for more!
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Whole Wheat Naan Bread - Vegan Indian Naan
Main Ingredients: Hot Water, Wheat Flour, Yeast, Sugar Syrup, Non Dairy
Bread lovers, rejoice! This Whole Wheat Naan bread is a healthier twist on the traditional Indian Naan bread. Made with whole wheat flour and vegan ingredients, this bread is a guilt-free indulgence. It is soft, chewy, and perfect for dipping into your favorite Indian dishes. Give this recipe a try and you won't be disappointed!
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Easy Indian Naan Bread
Main Ingredients: Warm Water, Yeast, Sugar, Olive Oil, Egg, Flour, Salt
If you're new to making Indian food, this Easy Indian Naan bread recipe is a great place to start. It requires only a handful of ingredients and can be made in under an hour. The end result is a fluffy, flavorful bread that pairs well with any curry or stew. Impress your family and friends with this simple and delicious recipe!
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Homemade Naan Bread
Main Ingredients: Naan, Active Dry Yeast, Milk, Sugar, All Purpose Flour
There's nothing quite like the taste of Homemade Naan bread. This recipe yields a slightly thicker and fluffier bread, perfect for sopping up all the flavorful sauces in your Indian dishes. The dough is made with yogurt, which adds a tangy flavor and makes the bread soft and tender. Give this recipe a try and taste the difference of homemade bread!
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Perfect Indian Naan Bread
Main Ingredients: Dry Yeast, Milk, All Purpose Unbleached Flour, Salt
If you're looking for the perfect Indian Naan bread recipe, look no further. This Perfect Indian Naan bread is soft, fluffy, and has a slightly crispy exterior. It is made with a combination of all-purpose and whole wheat flour, giving it a delicious nutty flavor. Serve it alongside your favorite Indian dishes for a complete and satisfying meal.
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Simple Indian Garlic Naan Bread
Main Ingredients: Active Dry Yeast, Sugar, Warm Water, All Purpose Flour
For all the garlic lovers out there, this Simple Indian Garlic Naan bread recipe is a must-try. The addition of garlic and fresh herbs gives this bread a wonderful aroma and flavor. It is soft, chewy, and pairs well with any Indian dish. This recipe is also perfect for making ahead and freezing for later use.
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Tarka Dal & Naan Bread – Indian Favourites
Main Ingredients: Chana Dal, Onion, Green Chillies, Small Tomatoes
Tarka Dal and Naan bread are two popular Indian favorites that go hand in hand. This recipe combines both dishes into one delicious meal. Tarka Dal is a flavorful lentil curry, and when paired with homemade Naan bread, it becomes a match made in heaven. This recipe is a must-try for anyone looking to experience a true taste of Indian cuisine.
This classic Indian Naan bread recipe is a staple in many households. It is simple, easy to make, and requires only a few ingredients. The bread is soft and chewy, with a slightly crispy exterior. It is perfect for mopping up sauces or using as a wrap for your favorite fillings. Give this recipe a try and taste the authentic flavors of India.
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Naan Bread
Main Ingredients: Warm Water, Honey, Active Dry Yeast, All Purpose Flour
Naan bread is a popular Indian flatbread that is enjoyed all over the world. This recipe yields a light and fluffy bread that is perfect for dipping into curries or using as a base for pizza. The dough is made with yogurt and yeast, giving it a unique flavor and texture. This Naan bread recipe is a must-try for any bread lover.
Indian Fry Bread is a delicious and versatile bread that can be enjoyed in many ways. It can be eaten as a snack, topped with savory or sweet toppings, or used as a base for Indian tacos. This recipe yields a crispy and flavorful bread that is sure to be a hit with your family and friends. Get creative with your toppings and enjoy this Indian-inspired treat.
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Peshwari Naan | Sweet Coconut Naan Bread
Main Ingredients: Milk, Yeast, Neutral Oil, Coconut Oil, Sugar, Egg
If you have a sweet tooth, this Peshwari Naan recipe is for you. Peshwari Naan, also known as Sweet Coconut Naan bread, is a popular Indian dessert. It is filled with a mixture of coconut, nuts, and sugar, giving it a delicious and indulgent flavor. This recipe is perfect for special occasions or as a sweet treat after a meal.
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Homemade Naan (Indian Flatbread)
Main Ingredients: Dry Active Yeast, Sugar, Water, Flour, Salt, Vegetable
Making Homemade Naan bread is easier than you think. This recipe requires only a handful of ingredients and can be made in under 30 minutes. The end result is a soft, fluffy bread that is perfect for soaking up all the flavors in your favorite curries and stews. Try this recipe and impress your family and friends with your homemade bread skills.
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Naan
Main Ingredients: Warm Water, Sugar, Yeast, White Flour, Salt, Oil
This traditional Naan bread recipe is a staple in many Indian households. It is soft, chewy, and has a slightly crispy exterior. The dough is made with yogurt, which adds a unique tangy flavor to the bread. This recipe is perfect for beginners and yields delicious and authentic Naan bread that will have you coming back for more.
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Indian Naan II
Main Ingredients: Warm Water, Active Dry Yeast, White Sugar, All Purpose
Indian Naan II is a slightly different take on the classic Naan bread. This recipe uses a combination of all-purpose and whole wheat flour, giving the bread a delicious and nutty flavor. The dough is also made with yogurt, which adds a tangy taste and makes the bread soft and tender. Serve it alongside your favorite Indian dishes for a complete and satisfying meal.
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Garlic Naan Bread
Main Ingredients: Flour, Sugar, Plain Yogurt, Salt, Yeast, Warm Water
This Garlic Naan bread recipe is a must-try for all garlic lovers. The bread is soft, fluffy, and has a delicious garlic flavor. It is perfect for dipping into curries or using as a wrap for your favorite fillings. This recipe is also great for making ahead and freezing for later use. Enjoy the wonderful aroma of garlic with every bite.
If you're looking for a versatile and easy-to-make bread, Naan is the answer. This Indian flatbread can be enjoyed with a variety of dishes, from curries to kebabs. It is soft, chewy, and has a slightly crispy exterior. This recipe is perfect for beginners and will have you making Naan bread like a pro in no time.
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Keyword Easy Indian Bread, Simple Naan Bread
Main Ingredients: Plain Flour, Sugar, Dried Yeast, Salt, Natural Yoghurt
This Easy Indian Bread recipe is a game-changer. It requires only a few ingredients and can be made in under an hour. The dough is made with yogurt and yeast, giving the bread a unique flavor and texture. It is soft, chewy, and perfect for pairing with your favorite Indian dishes. This Simple Naan bread recipe is a must-try for anyone looking for a quick and delicious homemade bread.
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Garlic Naan (Indian Flatbread)
Main Ingredients: Active Dry Yeast, Sugar, Water, All Purpose Flour
This Garlic Naan recipe is a delicious and flavorful twist on the classic Naan bread. The addition of garlic and fresh herbs gives this bread a wonderful aroma and taste. It is soft, fluffy, and pairs well with any Indian dish. This recipe is also perfect for making ahead and freezing for later use. Enjoy the mouthwatering flavors of garlic with every bite.
Main Ingredients: All Purpose Flour, Salt, Baking Powder, Dry Yeast, Warm
This Homemade Garlic Naan recipe is a must-try for all garlic lovers. It yields soft, fluffy bread with a delicious garlic flavor. The dough is made with yogurt and yeast, giving it a unique taste and texture. Serve it alongside your favorite Indian dishes or use it as a base for pizza. This Garlic Naan recipe is a crowd-pleaser and will have everyone asking for more.
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Naan Bread.
Main Ingredients: Wheat Flour, Yeast, Milk, Curds, Baking Soda, Eggs
Naan bread is a staple in Indian cuisine, and for a good reason. It is soft, chewy, and has a slightly crispy exterior. This recipe is easy to follow and yields delicious and authentic Naan bread. The dough is made with yogurt, which adds a tangy flavor and makes the bread soft and tender. Serve it alongside your favorite Indian dishes and enjoy the taste of homemade bread.
Ingredients:
Dry Ingredients:
2 cups all-purpose flour
1 teaspoon active dry yeast
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon baking powder
Wet Ingredients:
1/2 cup warm water
1/4 cup plain yogurt
2 tablespoons melted butter
Additional butter or ghee for brushing and serving
Instructions:
Step 1: Activate the Yeast
In a small bowl, mix together the warm water, active dry yeast, and sugar. Let it sit for 5-10 minutes until the mixture becomes frothy. This indicates that the yeast is active and ready to use.
Step 2: Prepare the Dough
In a large mixing bowl, combine the dry ingredients - flour, salt, and baking powder. Make a well in the center and add the activated yeast mixture, plain yogurt, and melted butter. Mix everything together until a soft dough forms.
Step 3: Knead the Dough
Transfer the dough to a floured surface and knead it for 5-7 minutes until it becomes smooth and elastic. You can also use a stand mixer with a dough hook attachment for this step. Cover the dough with a clean kitchen towel and let it rest for 1-2 hours in a warm place.
Step 4: Preheat the Oven
Preheat your oven to 500°F (260°C) and place a baking stone or baking sheet in the oven to heat up.
Step 5: Shape the Naan
Divide the dough into 6 equal portions and roll each portion into a ball. On a floured surface, roll out each ball into an oval or circular shape, about ¼ inch thick.
Step 6: Bake the Naan
Carefully transfer the rolled out naan onto the hot baking stone or baking sheet and bake for 2-3 minutes until it puffs up and starts to turn golden brown. Remove from the oven and brush with melted butter or ghee.
Step 7: Serve and Enjoy
Serve the naan bread hot and fresh with your favorite Indian dishes or enjoy it on its own as a tasty snack. You can also top it with garlic, herbs, or other toppings for added flavor.
Now that you have the recipe for Indian naan bread with yeast, you can impress your family and friends with this delicious and authentic dish. So put on your apron and get ready to indulge in the flavors of India right in your own kitchen.
