16 Recipe For Indian Mixed Vegetable Curry Experience Culinary Bliss Now!
Published on: Mar 30, 2024
One of the most popular and beloved dishes in Indian cuisine is mixed vegetable curry. A vibrant and flavorful dish, it is a staple in many households and can be found on the menus of Indian restaurants all over the world. This versatile dish can be made with a variety of vegetables, making it a great option for vegetarians and vegans. In this article, we will provide you with a step-by-step recipe for making delicious and authentic Indian mixed vegetable curry at home. So, put on your apron and get ready to impress your friends and family with this mouth-watering dish!
Main Ingredients: Veggies, Onions, Green Chili, Garlic Paste, Chopped
Mixed Vegetable Curry is a popular dish in Indian cuisine that is loved by vegetarians and non-vegetarians alike. It is a hearty and delicious dish that is packed with flavor and nutrition. Made with a combination of fresh vegetables, aromatic spices, and creamy coconut milk, this curry is a must-try for all food lovers.
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Main Ingredients: Mixed Vegetables, Water, Salt, Large Onion, Small
Chettinad mixed vegetable curry is a spicy and flavorful dish that originates from the Chettinad region of Tamil Nadu, India. Made with a variety of vegetables and aromatic spices, this curry is a staple in most South Indian households. It can be enjoyed with rice, roti, or naan, and is a great way to incorporate more vegetables into your diet.
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Looking for a healthy and flavorful dip to serve at your next party? Look no further! This hummus artichoke dip is a delicious and nutritious alternative to traditional dips. Made with chickpeas, artichokes, and a variety of spices, this dip is packed with flavor and can be served with pita bread, crackers, or vegetables.
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Pasta In Coconut Curry Sauce
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Nepali Mixed Vegetable Curry (Tarkari)
Main Ingredients: Green Beans, Carrot, Onion, Ginger Piece, Cloves
Nepali Mixed Vegetable Curry, also known as Tarkari, is a simple and flavorful dish that is popular in Nepal. Made with a variety of vegetables and seasoned with Nepali spices, this curry is a perfect accompaniment to rice or roti. It is a great way to incorporate more vegetables into your diet.
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Main Ingredients: Baby Potatoes, Green Peas, Carrots, French Beans, Red
Hyderabadi Shahi Mixed Vegetable Curry is a creamy and flavorful dish that is popular in the city of Hyderabad, India. Made with a variety of vegetables and a rich and creamy sauce, this dish is a perfect combination of Mughlai and South Indian flavors. It is best served with naan or pulao rice.
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Assam -- Labra (Mixed Vegetable Curry)
Main Ingredients: Pumpkin, Daikon Radish, Potato, Eggplant, Onion
Labra is a popular dish in the state of Assam, India, that is made with a variety of vegetables and seasoned with a combination of spices. This mixed vegetable curry is flavorful and nutritious, making it a great dish to add to your meal rotation. Serve it with steamed rice for a delicious and satisfying meal.
Ingredients
For the Curry Base:
2 tablespoons of ghee or vegetable oil
1 large onion, finely chopped
2 cloves of garlic, minced
1-inch piece of ginger, grated
2-3 green chilies, finely chopped (optional)
1 teaspoon cumin seeds
1 teaspoon coriander seeds
1 teaspoon garam masala
1 teaspoon turmeric powder
1 teaspoon red chili powder
Salt to taste
For the Vegetable Mix:
2 medium-sized potatoes, cut into cubes
1 cup cauliflower florets
1 cup carrots, chopped
1 cup green beans, chopped
1 cup peas
1 cup bell peppers, chopped
1 cup tomatoes, chopped
Garnish:
Handful of fresh cilantro, chopped
Instructions
Step 1: Prepare the Curry Base
In a large pan, heat the ghee or vegetable oil over medium heat.
Add the cumin seeds and coriander seeds and let them sizzle for a few seconds.
Add the onion and sauté until it turns translucent.
Add the garlic, ginger, and green chilies (if using) and sauté for another minute.
Add all the spices - garam masala, turmeric powder, red chili powder, and salt to taste. Stir well.
Cook for 2-3 minutes until the spices are fragrant and well combined.
Step 2: Add the Vegetables
Add all the vegetables to the pan and mix well with the curry base.
Cover the pan and let the vegetables cook for 10-15 minutes, stirring occasionally.
You can add a splash of water if the curry becomes too dry.
Once the vegetables are tender, add tomatoes and cook for another 2-3 minutes.
If you prefer a thicker curry, you can mash some of the vegetables with a spoon.
Step 3: Serve and Garnish
Garnish the mixed vegetable curry with fresh cilantro.
Serve hot with rice, naan, or your choice of bread.
That's it! Your delicious and flavorful Indian mixed vegetable curry is ready to be enjoyed. This recipe is a great way to incorporate a variety of vegetables into your diet and can be customized to your taste preferences. Make sure to experiment with different vegetables and spices to find your perfect mix. Enjoy!
Conclusion: With this easy-to-follow recipe, you can make an authentic and delicious Indian mixed vegetable curry in the comfort of your own home. The combination of vegetables and spices creates a burst of flavors that will leave you craving for more. So why wait? Grab your ingredients and get cooking!
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