16 Recipe For Indian Marinated Cod Fish Get Ready To Indulge!
Published on: Mar 30, 2024
Cod fish is a popular and versatile ingredient in Indian cuisine. Its firm and flaky texture makes it perfect for marinating and grilling, resulting in a delicious and flavorful meal. If you're looking to add some Indian flair to your dinner table, this recipe for Indian marinated cod fish is a must-try. With a few simple ingredients and easy steps, you can create a dish that will impress your family and friends.
Main Ingredients: Cod Fish, Kosher Salt, Cracked Pepper, Ritz Crackers
Boston baked cod is a classic and delicious way to prepare this white, flaky fish. The combination of simple ingredients like lemon, garlic, and herbs creates a flavorful dish that is perfect for any occasion.
The secret to a perfect Boston baked cod is to use fresh, high-quality cod fillets. This will ensure that the fish is tender and full of flavor. You can also use other white fish like haddock or halibut if cod is not available.
To make this dish, you simply need to marinate the cod fillets in a mixture of lemon juice, olive oil, garlic, and herbs for about 30 minutes. Then, bake the fish in the oven until it is flaky and fully cooked. Serve with your favorite side dishes for a complete meal.
Pro tip: For a more intense lemon flavor, add lemon slices on top of the fish before baking.
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Easy Lemon Baked Cod Fish
Main Ingredients: Cod Fish, Salt, Black Pepper, Softened Butter, Freshly
If you're looking for a quick and easy way to prepare cod, try this lemon baked cod fish recipe. With only a few ingredients, you can have a delicious and healthy meal on the table in under 30 minutes.
The key to this recipe is to use fresh cod fillets and to not overcook them. Overcooked cod can become dry and tough, so keep an eye on it while it's baking.
To make this dish, you'll need to marinate the cod in a mixture of lemon juice, olive oil, garlic, and herbs for about 10 minutes. Then, bake the fish in the oven until it is fully cooked. Serve with your choice of sides for a light and flavorful meal.
Pro tip: Serve with a side of roasted vegetables for a complete and healthy meal.
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Panko Crusted Oven Baked Cod
Main Ingredients: Cod Fish, Olive Oil, Dijon Mustard, Unsalted Butter
For a crunchy and flavorful twist on traditional baked cod, try this panko crusted oven baked cod recipe. Panko breadcrumbs add a crispy texture to the fish, while herbs and spices provide a burst of flavor.
The key to getting a crispy crust on the cod is to use a combination of panko breadcrumbs and regular breadcrumbs. This will give the fish a better texture and prevent it from becoming soggy.
To make this dish, you'll need to mix together panko breadcrumbs, regular breadcrumbs, herbs, and spices. Then, dip the cod fillets in an egg wash and coat them with the breadcrumb mixture. Bake in the oven until the fish is fully cooked and the crust is golden brown and crispy.
Pro tip: Serve with a homemade tartar sauce for a delicious dipping option.
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Blackened Cod Fish Tacos
Main Ingredients: Cod Fish, Smoked Paprika, Garlic Powder, Oregano
For a spin on traditional fish tacos, try these blackened cod fish tacos. The spicy and flavorful blackened seasoning adds a kick to the mild and flaky cod, making for a delicious and unique taco filling.
To make this dish, you'll need to prepare the blackened seasoning by mixing together various herbs and spices. Then, coat the cod fillets with the seasoning and cook them in a skillet until fully cooked. Serve in warm tortillas with your choice of toppings like avocado, salsa, and cilantro.
Pro tip: For a vegetarian option, you can substitute the cod with blackened tofu or black beans.
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Fish Taco Zucchini Noodle Bowl with Creamy Avocado...
Main Ingredients: Extra Virgin Olive Oil, Garlic Clove, Lime Juice, Cod
If you're looking for a healthier option for fish tacos, try this zucchini noodle bowl version with a creamy avocado sauce. The zucchini noodles provide a fresh and light base, while the creamy avocado sauce adds a burst of flavor.
To make this dish, you'll need to spiralize zucchini into noodles and cook them in a skillet. Then, prepare the creamy avocado sauce by blending together avocado, Greek yogurt, lime juice, and spices. Serve the zucchini noodles in bowls and top with the cooked cod and avocado sauce.
Pro tip: Add some diced tomatoes and corn to the zucchini noodle bowl for added texture and flavor.
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Vietnamese Turmeric Fish with Herbs and Mango Dipping...
Main Ingredients: Cod Fish, Coconut Oil, Sea Salt, Turmeric Powder
This Vietnamese turmeric fish is a unique and flavorful way to prepare cod. The combination of turmeric, herbs, and tangy mango dipping sauce creates a delicious and refreshing dish.
To make this dish, you'll need to marinate the cod fillets in a mixture of turmeric, garlic, and herbs for about 30 minutes. Then, cook the fish in a skillet until fully cooked. Serve with a homemade dipping sauce made with mango, lime juice, and herbs.
Pro tip: Serve with a side of jasmine rice for a complete meal.
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Fish curry (Burmese Style)
Main Ingredients: Cod Fish, Garlic, Large Shallot, Vine Tomato, Green
This Burmese-style fish curry is a flavorful and comforting dish that is perfect for a chilly day. The combination of aromatic spices, coconut milk, and tender cod creates a rich and delicious curry.
To make this dish, you'll need to prepare a curry paste by blending together various herbs and spices. Then, cook the cod fillets in the curry paste and coconut milk until fully cooked. Serve over rice or with your favorite naan bread.
Pro tip: For a spicier curry, add more chili flakes or fresh chilies to the curry paste.
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How Pan Fry Cod Fish
Main Ingredients: Cod Fish, Egg, All Purpose Flour, Onion Powder, Garlic
Frying cod is another delicious way to prepare this fish. Pan-frying creates a crispy exterior while keeping the fish moist and flaky on the inside.
To pan fry cod, you'll first need to coat the fillets in a mixture of flour and spices. Then, cook them in a skillet with a bit of oil until golden brown and fully cooked. Serve with lemon wedges and your favorite sides for a simple and satisfying meal.
Pro tip: Add a pinch of cayenne pepper to the flour mixture for a bit of heat.
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Lemon Parmesan Herb Crusted Fresh Baked Cod Fish
Main Ingredients: Cod Fish, Lemon, Flat Leaf Parsley, Thyme, Butter
This lemon parmesan herb crusted baked cod is a flavorful and indulgent dish that is perfect for a special occasion. The combination of tangy lemon, nutty parmesan, and fragrant herbs creates a delicious crust on the tender cod.
To make this dish, you'll need to coat the cod fillets in a mixture of breadcrumbs, parmesan cheese, herbs, and lemon zest. Then, bake in the oven until the crust is crispy and the fish is fully cooked. Serve with a side of roasted vegetables for a complete meal.
Pro tip: For a gluten-free option, use almond flour instead of breadcrumbs.
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Chimichurri Cod
Main Ingredients: Cod Fish, Cilantro, Parsley, Lemon Juice, Red Wine
Chimichurri is a flavorful and versatile sauce that pairs well with many dishes, including cod. This chimichurri cod recipe is a delicious and easy way to add a burst of flavor to your fish.
To make this dish, you'll need to prepare a chimichurri sauce by blending together herbs, garlic, and olive oil. Then, cook the cod fillets in a skillet and top with the chimichurri sauce. Serve with your favorite side dishes for a complete and flavorful meal.
Pro tip: Serve with a side of roasted potatoes for a hearty and satisfying meal.
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Pan Fried Lemon Butter Fish
Main Ingredients: Cod Fish, Butter, Garlic Powder, Onion Powder, Paprika
This pan-fried lemon butter fish is a simple and elegant way to prepare cod. The combination of tangy lemon and rich butter creates a delicious sauce that pairs perfectly with the mild and flaky cod.
To make this dish, you'll need to cook the cod fillets in a skillet with butter and lemon juice until fully cooked. Serve with a side of steamed vegetables and mashed potatoes for a classic and comforting meal.
Pro tip: Add a splash of white wine to the skillet for an extra layer of flavor.
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Salt Fish Fritters
Main Ingredients: Cod Fish, Baking Powder, All Purpose Flour, Granulated
Salt fish fritters are a Caribbean-inspired dish that is perfect for a snack or appetizer. Made with salted cod, these fritters are crispy on the outside and soft on the inside, with a burst of flavor from herbs and spices.
To make this dish, you'll need to soak the salted cod in water to remove the excess salt. Then, mix together the cod with flour, herbs, and spices to form a batter. Fry the fritters in hot oil until golden brown and serve with a spicy dipping sauce.
Pro tip: Serve with a side of coleslaw for a refreshing and crunchy contrast to the fritters.
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Cod Chowder
Main Ingredients: Butter, Shallots, Garlic, White Wine, Seafood Stock
If you're in the mood for a comforting and hearty dish, try this cod chowder. Made with potatoes, vegetables, and tender chunks of cod, this chowder is creamy, flavorful, and perfect for a cold day.
To make this dish, you'll need to cook the vegetables in a pot with broth until tender. Then, add in the cod and cook until fully cooked. Stir in some cream and herbs for added flavor and serve with crusty bread for a complete meal.
Pro tip: Add some diced bacon to the chowder for a smoky and savory flavor.
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Lemon Butter Cod Filets
Main Ingredients: Cod Fish, Olive Oil, Butter, Lemon Juiced, String
Lemon butter cod filets are a quick and easy way to prepare cod for a weeknight meal. With only a few ingredients, you can have a delicious and satisfying dish on the table in under 20 minutes.
To make this dish, you'll need to cook the cod fillets in a skillet with butter and lemon juice until fully cooked. Serve with your choice of sides, such as roasted vegetables or rice, for a complete and flavorful meal.
Pro tip: Top the cod with breadcrumbs before cooking for a crispy texture.
This Portuguese cod fish casserole, also known as "Bacalhau à Gomes de Sá," is a traditional and delicious dish that is perfect for a special occasion. Made with layers of cod, potatoes, and onions, this casserole is rich, flavorful, and sure to be a crowd-pleaser.
To make this dish, you'll need to cook the cod fillets in a skillet until fully cooked. Then, layer the cod with boiled potatoes and sautéed onions in a casserole dish. Bake in the oven until the top is golden brown and crispy. Serve with a side of salad for a complete meal.
Pro tip: Add a layer of sliced tomatoes on top of the casserole before baking for added flavor and color.
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Pan Fried Cod with Meuniere Sauce
Main Ingredients: Cod Fish, Cooking Oil, Flour, Eggs, Salt, Pepper
This pan-fried cod with meuniere sauce is a classic and elegant dish that is perfect for a dinner party. The combination of tender cod and tangy meuniere sauce creates a burst of flavor in every bite.
To make this dish, you'll need to coat the cod fillets in flour and cook them in a skillet until golden brown and fully cooked. Then, prepare the meuniere sauce by cooking together butter, lemon juice, and capers. Serve the cod with the sauce on top and a side of your choice for a sophisticated and delicious meal.
Pro tip: Serve with a side of roasted asparagus for a complete and flavorful dish.
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Beer Battered Fish & Chips
Main Ingredients: Canola Oil, Cod Fish, Flour, Beer, Salt, Pepper
Beer battered fish and chips is a classic and beloved dish that is perfect for a casual lunch or dinner. The crispy and flavorful batter paired with tender cod and homemade chips creates a satisfying and delicious meal.
To make this dish, you'll first need to prepare the beer batter by mixing together flour, beer, and spices. Then, coat the cod fillets in the batter and fry until golden brown and fully cooked. Serve with homemade chips and tartar sauce for a traditional and tasty meal.
Pro tip: For a healthier option, bake the fish and chips in the oven instead of frying.
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Best Easy Fish Tacos
Main Ingredients: Butter, Lime, Chili Powder, Garlic Powder, Salt, Cod
These easy fish tacos are a delicious and simple way to enjoy cod. The combination of tangy lime, spicy jalapenos, and creamy avocado creates a burst of flavor in every bite.
To make this dish, you'll need to cook the cod in a skillet with lime juice and spices until fully cooked. Then, serve in warm tortillas with your choice of toppings like avocado, cilantro, and salsa. These tacos are perfect for a quick and satisfying dinner.
Pro tip: For a crunchy texture, add some sliced cabbage or coleslaw to the tacos.
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Grilled Fish with Asparagus in Foil Packets
Main Ingredients: Cod Fish, Asparagus, Lemons, Olive Oil, Salt, Pepper
Grilling cod in foil packets is a simple and flavorful way to prepare this fish. The combination of tender cod and fresh asparagus creates a delicious and healthy meal that is perfect for summer.
To make this dish, you'll need to marinate the cod fillets in a mixture of lemon juice, olive oil, and herbs. Then, wrap the fish and asparagus in foil packets and grill until fully cooked. Serve with a side of rice for a complete meal.
Pro tip: Add some sliced red bell peppers and onions to the foil packets for added flavor and color.
Cod al pil pil is a traditional Basque dish that is full of flavor and perfect for a dinner party. Made with cod, garlic, and chili peppers, this dish is simple yet delicious.
To make this dish, you'll need to cook the cod fillets in a skillet with garlic and chili peppers until fully cooked. Serve with crusty bread for dipping in the flavorful sauce.
Pro tip: Add some sliced olives and capers to the skillet for added texture and flavor.
The Perfect Marinade
When it comes to Indian cuisine, the marinade is the key to creating bold and rich flavors. For this recipe, we will be using a combination of yogurt, ginger, garlic, and spices to create a tangy and aromatic marinade for our cod fish. Yogurt not only adds a creamy texture but also helps to tenderize the fish. Ginger and garlic bring a burst of flavor, while spices like cumin, coriander, and garam masala add depth and complexity. The combination of these ingredients creates a harmonious balance of flavors that will elevate the taste of the cod fish.
Marinating the Cod Fish
To achieve maximum flavor, it is important to marinate the cod fish for at least 30 minutes. Start by patting the fish dry with a paper towel to remove any excess moisture. This will allow the marinade to better adhere to the fish. Then, place the fish in a shallow dish and pour the marinade over it, making sure to coat both sides evenly. Cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for a more intense flavor.
Grilling the Cod Fish
Once the fish is marinated, it's time to grill it to perfection. Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking. Place the cod fish on the grill and cook for about 5-6 minutes on each side, or until it flakes easily with a fork. Avoid flipping the fish too often, as this can cause it to break apart. Once cooked, remove the fish from the grill and let it rest for a few minutes before serving.
Serving Suggestions
This Indian marinated cod fish can be served as a main dish with your choice of sides, such as rice, naan, or roasted vegetables. You can also use it to make tacos, wraps, or sandwiches for a fun and flavorful twist. For an added burst of freshness, top the fish with a squeeze of lemon juice and some chopped cilantro before serving.
In conclusion, this recipe for Indian marinated cod fish is a delicious and easy way to incorporate Indian flavors into your cooking. With simple ingredients and easy steps, you can create a flavorful and impressive dish that will leave your taste buds wanting more. So why not give it a try and add some Indian flair to your dinner table tonight?
