20 Recipe For Indian Lime Pickles Get Cooking And Enjoy!

Published on: Mar 30, 2024

Lime pickles are a popular condiment in Indian cuisine, adding a tangy and spicy kick to any dish. Made with a combination of limes, spices, and oil, this recipe for Indian lime pickles is a must-try for any pickle lover. Whether you're looking to add some flavor to your meals or want to impress your friends and family with a homemade condiment, this recipe is sure to deliver. So put on your apron and get ready to make your own batch of delicious Indian lime pickles.

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1 of 20

Indian Lime Pickles

Main Ingredients: Key Limes, Sea Salt, Canola Oil, Brown Mustard Seeds

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If you love Indian food, then you've probably tried lime pickles before. These tangy and spicy condiments are a staple in Indian cuisine and can add a burst of flavor to any dish. But have you ever tried making them at home? With this recipe, you'll be able to make your own Indian lime pickles and take your cooking to the next level.

2 of 20

South Indian Lime Rice

Main Ingredients: Vegetable Oil, Serrano, Black Mustard Seeds, Black

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Another popular way to use limes in Indian cooking is in South Indian lime rice. This dish is a simple and flavorful rice dish that is perfect for a quick and easy meal. With the addition of some curry leaves and mustard seeds, this dish is transformed into a delicious and aromatic meal. Try it out for yourself and see how easy it is to make.

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Green Chilli Chutney

Main Ingredients: Green Chillies, Garlic, Vegetable Oil, Cumin Seeds

If you're a fan of spicy food, then you have to try this green chilli chutney. This versatile condiment can be used as a dipping sauce, spread on sandwiches, or even added to marinades for an extra kick. With just a handful of ingredients, you can whip up this flavorful chutney in no time.

4 of 20

Lime and Dill Rice with Pistachios from Vibrant India

Main Ingredients: Basmati Rice, Turmeric Powder, Rice, Flavored Oil

Lemon Dill Rice | Dizzy Busy and Hungry!

For a more unique and flavorful twist on traditional rice dishes, try out this lime and dill rice with pistachios from the cookbook Vibrant India. The combination of tangy lime, fragrant dill, and crunchy pistachios make for a delicious and visually appealing dish. It's the perfect side dish for any Indian-inspired meal.

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Easy Chicken, Red Lentil and Coconut Curry

Main Ingredients: Olive Oil, Onion, Garlic, Ginger, Chilli Flakes, Garam

This easy chicken, red lentil, and coconut curry is a comforting and satisfying dish that is perfect for a weeknight meal. The combination of tender chicken, hearty lentils, and creamy coconut milk creates a rich and flavorful curry that pairs perfectly with some rice or naan bread. Give it a try and see how quickly it becomes a family favorite.

6 of 20

Indian Butter Chicken

Main Ingredients: Butter, Chicken Breasts, Yellow Onion, Garlic Cloves

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One of the most well-known and beloved Indian dishes is Indian butter chicken, also known as murgh makhani. This creamy and indulgent dish features tender chicken in a rich and flavorful tomato-based sauce. Serve it over some rice or with some naan bread for a delicious and satisfying meal.

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Indian Lime Pickle

Main Ingredients: Limes, Sea Salt, Turmeric Powder, White Vinegar, Olive

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If you're a fan of pickles, then you have to try this Indian lime pickle. This traditional condiment is made by pickling limes in a mixture of spices and oil, resulting in a tangy and spicy pickle that is perfect for adding to sandwiches, curries, or even just enjoying on its own. Once you try this homemade version, you'll never go back to store-bought pickles again.

8 of 20

Pav Bhaji For The Street Food Lover’s Soul

Main Ingredients: Cabbage, Cauliflower, Potatoes, Carrot, Beetroot

Try this buttery street-style pav bhaji recipe by chef Sanjyot Keer

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Pav Bhaji is one of Mumbai's most popular street food Stock Photo - Alamy

If you're a fan of Indian street food, then you have to try this pav bhaji recipe. This popular street food consists of a flavorful vegetable curry served with soft buns, making it the perfect comfort food. It's a great way to add some Indian flair to your next cookout or picnic.

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Limbache Lonche / Nimbu Ka Achar / Indian Lime Pickle

Main Ingredients: Limes, Salt, Red Chili Powder, Jaggery, Olive Oil

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This limbache lonche, also known as nimbu ka achar or Indian lime pickle, is a simple and delicious condiment that is a staple in many Indian households. With just a few ingredients and a little bit of time, you can have a jar of tangy and spicy pickles ready to add to all of your favorite dishes.

10 of 20

South Indian Style Lemon Pickle

Main Ingredients: Lemon, Salt, Cooking Oil, Pickle, Mustard Seeds

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Another popular pickle in South Indian cuisine is South Indian style lemon pickle. This pickle is made by pickling lemons in a mixture of spices and oil, resulting in a tangy and spicy condiment that pairs perfectly with rice dishes or as a side to any meal. The best part? It only takes a few minutes to make.

11 of 20

Lamb madras – Indian hotel style

Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid

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If you're a fan of spicy curries, then you have to try this lamb madras recipe. This Indian hotel-style dish features tender lamb in a fiery and flavorful sauce. Serve it over some rice or with some naan bread for a meal that will transport you to the streets of India.

12 of 20

Indian Pancakes with Spiced Sweet Potato

Main Ingredients: Gram Flour, Plain Flour, Bicarb, Mustard Seeds, Salt

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Looking for a unique and delicious breakfast idea? These Indian pancakes with spiced sweet potato are a must-try. The combination of fluffy pancakes and spiced sweet potato creates a sweet and savory dish that is perfect for a weekend brunch. Plus, they're gluten-free and vegan, making them a great option for those with dietary restrictions.

13 of 20

Indian Butter Cauliflower (Vegan)

Main Ingredients: Garam Masala, Ground Ginger, Chili Powder, Curry

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If you love Indian butter chicken but are looking for a vegetarian or vegan option, then this Indian butter cauliflower recipe is for you. This dish features tender cauliflower in a rich and creamy tomato sauce, making it a satisfying and flavorful meal for anyone. Serve it with some rice or naan bread for a complete and delicious meal.

14 of 20

Indian Potatoes

Main Ingredients: Baby Potatoes, Olive Oil, Curry Powder, Whole Grain

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These Indian potatoes are a simple yet flavorful side dish that pairs well with any Indian-inspired meal. The potatoes are cooked in a mixture of spices, resulting in a savory and fragrant dish that is sure to be a hit at your next dinner party or family meal.

15 of 20

Crispy Dill Pickles

Main Ingredients: Cucumbers, Minced Garlic, Pickle, Dried Dill, Red

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If you're a fan of dill pickles, then you have to try making these crispy dill pickles at home. With just a few ingredients and some time, you'll have a jar of tangy and crunchy pickles that are perfect for snacking on or adding to your favorite dishes. Plus, they're much healthier than store-bought pickles as they don't contain any preservatives or added sugars.

16 of 20

Indian Cilantro Green Chutney

Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red

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This Indian cilantro green chutney is a versatile condiment that can add a burst of flavor to any dish. With just a handful of ingredients and a few minutes, you can have a delicious and fresh chutney that pairs well with samosas, sandwiches, and even grilled meats. It's a must-try for any Indian food lover.

17 of 20

Mushroom Burger

Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Clove, Black

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If you're looking for a vegetarian or vegan burger option, then this mushroom burger is a great choice. The combination of hearty mushrooms, fragrant spices, and a tangy lime mayo creates a burger that is both flavorful and satisfying. Give it a try for your next cookout or barbecue.

18 of 20

Old Fashion Refrigerator Dill Pickles

Main Ingredients: Water, White Vinegar, Pickling Salt, Cucumbers, Garlic

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For a quick and easy pickle recipe, try making these old fashion refrigerator dill pickles. These pickles require no canning and are ready to eat in just a few days. The combination of dill, garlic, and spices creates a classic and flavorful pickle that you can enjoy all year round.

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One-Pan Tofu Coconut Curry

Main Ingredients: Vegetable Oil, Onion, Bell Pepper, Garlic Cloves, Fresh

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This one-pan tofu coconut curry is a delicious and easy vegan meal that is perfect for busy weeknights. The creamy coconut milk and fragrant spices create a flavorful sauce that pairs well with the tofu and vegetables. Serve it over some rice or with some naan bread for a satisfying and wholesome meal.

20 of 20

Vegan Potato Salad

Main Ingredients: Russet Potatoes, Salt, Apple Cider Vinegar, Lime

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This vegan potato salad is a healthier and dairy-free twist on the classic side dish. With the addition of Indian spices and a tangy dressing, this potato salad is bursting with flavor and is the perfect accompaniment to any meal. Plus, it's a great option for those with dietary restrictions.

Ingredients

1. Limes

The star of this recipe is, of course, the limes. It is important to use fresh, firm limes for the best results. Choose limes that are small in size and have a thin skin, as they tend to have more juice and are easier to cut into small pieces.

2. Spices

The key to the perfect Indian lime pickles is the right combination of spices. You will need fenugreek seeds, mustard seeds, cumin seeds, fennel seeds, and red chili powder. These spices not only add flavor but also have numerous health benefits.

3. Oil

Oil acts as a preservative and adds a rich texture to the pickles. You can use any oil of your choice, but mustard oil is traditionally used in Indian pickles for its pungent flavor.

4. Salt

Salt is a crucial ingredient in pickling as it draws out the moisture from the limes and creates the brine that preserves the pickles.

Instructions

1. Preparing the limes

Wash and dry the limes thoroughly. Cut the limes into small pieces, discarding the seeds. Sprinkle salt over the pieces and let them sit for 1-2 hours. This will help draw out the excess moisture from the limes.

2. Roasting the spices

In a pan, dry roast the fenugreek, mustard, cumin, and fennel seeds until they release their aroma. Grind the roasted spices into a fine powder.

3. Mixing the spices and limes

In a bowl, mix the roasted spice powder, red chili powder, and the salted limes together. Make sure the limes are well coated with the spice mixture.

4. Adding the oil

Heat the mustard oil in a pan until it reaches smoking point. Turn off the heat and let it cool down. Once cooled, pour the oil over the spiced limes and mix well.

5. Storing the pickles

Transfer the pickles to a sterilized glass jar and cover it tightly. Leave the jar in a cool, dry place for at least a week before consuming. This will allow the flavors to develop and the limes to soften.

In conclusion

Making your own Indian lime pickles may seem like a daunting task, but with this recipe, it is easier than you think. The combination of tangy limes, aromatic spices, and pungent oil makes for a delicious and versatile condiment that can be enjoyed with any meal. So why not give this recipe a try and add a touch of India to your taste buds?