15 Recipe For Indian Lentils Vegan Ignite Your Passion For Cooking!
Published on: Mar 30, 2024
Lentils are a staple in Indian cuisine, providing a delicious and protein-packed base for many flavorful dishes. For those following a vegan diet, lentils are an essential ingredient for creating satisfying and nutritious meals. In this article, we will share with you a delicious and easy recipe for Indian lentils that is completely vegan. With just a few simple ingredients, you can create a flavorful and hearty dish that will leave your taste buds satisfied.
- 1 cup dried lentils, rinsed and drained
- 3 cups water
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- 1 teaspoon salt
- 1 cup canned diced tomatoes
- 1 cup coconut milk
- Chopped cilantro for garnish
Instructions:
1. In a medium-sized pot, bring the water and lentils to a boil. Reduce heat and let simmer for 20 minutes, or until lentils are tender.
2. In a separate pan, heat vegetable oil over medium heat.
3. Add onion, garlic, and ginger and cook until onions are soft and translucent.
4. Stir in turmeric, cumin, coriander, garam masala, and salt. Cook for an additional minute.
5. Add canned tomatoes and coconut milk to the pan and bring to a simmer.
6. Once lentils are cooked, add them to the pan with the tomato and coconut milk mixture.
7. Let simmer for 10 minutes, stirring occasionally.
8. Serve hot and garnish with chopped cilantro.
Why Choose Indian Lentils?
Aside from being a delicious and versatile ingredient, lentils offer many health benefits and are a great addition to a vegan diet. They are a good source of plant-based protein, making them an excellent alternative to meat. Lentils are also high in fiber, which can aid in digestion and help you feel full and satisfied. Additionally, they are packed with essential nutrients such as iron, folate, and potassium.
Other Variations
This recipe for Indian lentils can be easily customized to suit your taste preferences. For a spicier dish, add some chili flakes or diced green chilies. You can also add in some chopped vegetables such as carrots, bell peppers, or spinach for added nutrition. Serve over rice or with naan bread for a complete and satisfying meal.
In Conclusion
Indian lentils are a delicious and nutritious staple in any vegan diet. With this simple recipe, you can create a flavorful and satisfying dish that is perfect for any occasion. So why not give it a try and enjoy the flavors of Indian cuisine in the comfort of your own home?
