Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Indian cuisine is known for its vibrant flavors and aromatic spices, and this lemon rice recipe is no exception. This dish combines the zesty tang of lemons with the warmth of traditional Indian spices, resulting in a delicious and satisfying meal. It's perfect for a quick lunch or dinner, and it's sure to become a favorite in your household.
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South Indian Lemon Rice
Main Ingredients: Coriander Seeds, Vegetable Oil, Mustard Seeds, Curry
If you're a fan of South Indian cuisine, you'll love this version of lemon rice. It's a staple dish in the region and is often served as a side dish or in a thali (platter) meal. The combination of tangy lemon, nutty peanuts, and fragrant curry leaves make this dish a burst of flavor in every bite.
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Easy Lemon Rice | Easy South Indian Lemon Rice
Main Ingredients: Basmati Rice, Peanuts, Cashew Nuts, Green Chillies
If you're short on time but still want to enjoy the flavors of lemon rice, this easy recipe is perfect for you. It requires minimal ingredients and can be whipped up in under 30 minutes. It's a great option for a quick and tasty meal on busy weeknights.
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South Indian Lemon Rice / Nimbu Chawal
Main Ingredients: Cooked Rice, Lemon Juice, Mustard Seeds, Chana Dal
Nimbu chawal, or lemon rice, is a popular dish in many South Indian households. It's often made as a way to use up leftover rice and is a great way to add some zest to a simple meal. The combination of lemon juice, spices, and rice makes this dish a delicious and wholesome option for any occasion.
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Indian Lemon Rice With Turmeric (Instant Pot)
Main Ingredients: Basmati Rice, Cooking Oil, Chana Dal, Urad Dal
If you have an Instant Pot, this lemon rice recipe is a must-try. The addition of turmeric not only gives the dish a beautiful color but also adds a subtle earthy flavor. This version of lemon rice is perfect for those who want to incorporate more turmeric into their diet for its health benefits.
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South Indian Lemon Rice | Nimmakaya Pulihora
Main Ingredients: Oil, Mustard Seeds, Urad Dal, Channa Dal, Red Chilli
Nimmakaya pulihora is a popular variation of lemon rice in Andhra Pradesh, a state in South India. It's a simple yet flavorful dish that is often made during festivals and special occasions. The combination of tangy lemon juice, spicy chilies, and crunchy peanuts makes this dish a delight for the taste buds.
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Healthy and Quick Vegan Indian Lemon Rice
Main Ingredients: Cooked White Rice, Roasted Peanuts, Shredded Coconut
This vegan version of lemon rice is not only healthy but also quick and easy to make. It's packed with nutrients from the vegetables and protein-rich chickpeas, making it a complete and balanced meal. It's a great option for vegans and those looking to incorporate more plant-based meals into their diet.
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Lemon Rice – Indian Rice
Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
This lemon rice recipe is a classic Indian dish that is loved by many. It's a simple and comforting meal that is perfect for any occasion. The combination of lemon juice, spices, and rice makes this dish a staple in many Indian households, and it's sure to become a favorite in yours too.
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How To Make South Indian Style Lemon Rice
Main Ingredients: Rice, Lemon, Green Chillies, Mustard Seeds, Urad Dal
If you're new to cooking South Indian food, this recipe is a great place to start. It's easy to follow and yields delicious results. The key to making a perfect lemon rice is to balance the flavors of tangy lemon, spicy chilies, and fragrant spices, and this recipe does just that.
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Lemon Rice South Indian Style, Chitrannam | Nimmakaya...
Main Ingredients: Rice, Oil, Peanuts, Chana Dal, Urad Dal, Green
Chitrannam is a popular dish in Tamil Nadu, a state in South India. It's a combination of different flavored rice dishes, and lemon rice is often included in the mix. The addition of cashews and coconut adds a lovely texture and flavor to the dish, making it a must-try for any lemon rice lover.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
If you're a fan of Indian food, chances are you've tried chicken tikka masala. This dish features tender pieces of chicken marinated in a spiced yogurt sauce, then grilled and added to a rich and creamy tomato-based curry. It's a comforting and flavorful dish that pairs perfectly with a side of lemon rice.
Another classic Indian dish that goes well with lemon rice is butter chicken. This dish features succulent pieces of chicken in a rich and creamy tomato-based sauce. The buttery and slightly sweet flavors of the dish balance well with the tangy and spicy flavors of the lemon rice.
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Lemon Rice (South Indian)
Main Ingredients: Basmati Rice, Oil, Mustard Seeds, Urad Dal, Channa Dal
This traditional South Indian lemon rice recipe is a must-try for anyone looking to experience authentic Indian flavors. The dish is simple yet bursting with flavor, and it's a perfect accompaniment to any meat or vegetable curry. It's also a great option for a light and refreshing lunch.
Dahl, or lentil soup, is a staple dish in Indian cuisine. It's comforting, nutritious, and packed with flavor. The combination of lentils, tomatoes, and spices creates a hearty and satisfying dish that pairs well with lemon rice. It's a great option for vegetarians and vegans looking for a protein-rich meal.
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Quick & Easy Indian-Spiced Buddha Bowl
Main Ingredients: Olive Oil, Sweet Potatoes, Yellow Peppers, Broccoli
Buddha bowls have become popular in recent years for their versatility and nutritional value. This Indian-spiced version features a combination of lentils, vegetables, and spices that are sure to satisfy your taste buds. Serve it with a side of lemon rice for a complete and balanced meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is a popular dish in many countries, and each region has its own version. In India, chicken curry often features a tomato-based sauce with a blend of fragrant spices. The tangy and spicy flavors of the dish make it a perfect pairing for lemon rice.
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Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
This vegan version of red lentil curry is a great option for those looking for a plant-based meal. The addition of coconut milk adds a creamy and rich texture to the dish, and the blend of spices creates a flavorful and satisfying curry. Serve it with a side of lemon rice for a complete and balanced meal.
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Lemon Rice
Main Ingredients: Rice, Lemon, Salt, Seeds, Urad Dal, Peanuts, Cashew
If you're a fan of simple and flavorful meals, lemon rice is the dish for you. It's easy to make and requires minimal ingredients, making it a great option for a quick lunch or dinner. The tangy lemon juice and fragrant spices make this dish a burst of flavor in every bite.
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Chicken Kebabs and Lemon Rice
Main Ingredients: Chicken Breasts, Yoghurt, Garlic, Ginger, Lemon, Cumin
Looking for a twist on the traditional chicken and rice dish? Try this recipe for chicken kebabs served with lemon rice. The marinated chicken is grilled to perfection and served with a side of fragrant and zesty lemon rice. It's a delicious and satisfying meal that's perfect for any occasion.
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Lemon Rice Nimmakaya Pulihora
Main Ingredients: Rice, Oil, Turmeric Powder, Salt, Mustard Seeds, Red
Ingredients:
• 1 cup basmati rice
• 2 cups water
• 2 tablespoons oil
• ½ teaspoon mustard seeds
• ½ teaspoon cumin seeds
• 1 teaspoon chana dal (split Bengal gram)
• 1 teaspoon urad dal (split black gram)
• 2 dried red chilies, broken into pieces
• 10-12 curry leaves
• 1 tablespoon lemon juice
• Salt to taste
• ¼ cup roasted peanuts
• 2 tablespoons chopped coriander leaves
When it comes to Indian cuisine, there are endless options to choose from. But if you're looking for a simple and flavorful dish to add to your menu, look no further than Indian Lemon Rice. This dish is a staple in South Indian households and is often served as a side dish or as part of a larger meal. The best part? It only requires a handful of ingredients and can be made in under 30 minutes.
To start, rinse 1 cup of basmati rice and soak it in water for 15 minutes. This will ensure that the rice cooks evenly and absorbs all the flavors. In a separate pan, heat 2 tablespoons of oil and add ½ teaspoon of mustard seeds, ½ teaspoon of cumin seeds, 1 teaspoon of chana dal, and 1 teaspoon of urad dal. These spices are essential in creating the signature South Indian flavor. Add 2 dried red chilies and 10-12 curry leaves for an extra kick of spice and aroma.
Once the spices start to sizzle, add the soaked rice and mix well. Add 2 cups of water and 1 tablespoon of lemon juice to the pan. The lemon juice not only adds a tangy flavor but also helps in keeping the rice grains separate. Add salt to taste and let the rice cook on medium heat for about 15 minutes. Keep stirring occasionally to prevent the rice from sticking to the bottom of the pan.
Once the rice is cooked, turn off the heat and let it sit for 5 minutes. This will help the flavors to develop and the rice to fluff up. In the meantime, roast ¼ cup of peanuts in a separate pan until they turn golden brown. Add the roasted peanuts to the rice along with 2 tablespoons of chopped coriander leaves for a crunchy and flavorful topping.
And there you have it, a simple and delicious Indian Lemon Rice ready to be served. This dish pairs well with a variety of Indian curries and can also be enjoyed on its own. The combination of tangy lemon, aromatic spices, and nutty peanuts make this dish a crowd favorite. So the next time you're craving some Indian flavors, give this recipe a try and impress your taste buds.
