20 Recipe For Indian Lamb Korma Cook Up Something Special!
Published on: Mar 30, 2024
Lamb Korma is a popular Indian dish that is known for its rich and flavorful taste. It is a dish that is loved by many and is a staple in Indian cuisine. This creamy and aromatic curry is a perfect blend of spices and tender chunks of lamb, making it a must-try for any food lover. If you are looking to impress your guests or simply want to indulge in a delicious meal, this recipe for Indian Lamb Korma is perfect for you.
Main Ingredients: Cloves, Black Peppercorns, Green Cardamom Pods
Looking for a delicious and flavorful dish to impress your guests? Look no further than this mouth-watering lamb korma recipe. Made with tender chunks of lamb, fragrant spices, and a creamy sauce, this Indian-inspired dish is sure to be a crowd pleaser.
If you're a fan of Indian flavors, this Indian-spiced leg of lamb is a must-try. With a blend of aromatic spices like cumin, coriander, and garam masala, this dish will transport your taste buds to the streets of India.
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Indian Lamb Korma
Main Ingredients: Yogurt, Salt, Ground Cumin, Ground Coriander, Cayenne
This authentic Indian lamb korma recipe is a staple in many Indian households. Made with a rich and creamy sauce and a blend of aromatic spices, this dish is the perfect balance of heat and flavor. Serve with some fragrant basmati rice for a complete meal.
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Authentic Homemade Indian Lamb Korma
Main Ingredients: Green Cardamom Pods, Coriander Seeds, Cumin Seeds
Why order takeout when you can make your own authentic homemade Indian lamb korma? This recipe is easy to follow and uses simple ingredients that can be found in most kitchens. The end result is a delicious and satisfying meal that will leave your taste buds asking for more.
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Leftover Lamb Korma
Main Ingredients: Olive Oil, Onion, Lamb, Ginger, Garlic Cloves
If you have some leftover lamb from a previous meal, don't let it go to waste. Use it to make this flavorful leftover lamb korma. Simply add the cooked lamb to the creamy korma sauce and let it simmer for a few minutes. You'll have a delicious meal ready in no time!
Main Ingredients: Lamb, Fresh Ginger, Garlic, Garam Masala Powder, Chilli
This slow-cooked, one-pot lamb korma is the ultimate comfort food. The lamb becomes so tender and juicy after slow cooking, and the flavors of the spices infuse into the meat, creating a melt-in-your-mouth experience with every bite.
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Easy Lamb Korma
Main Ingredients: Diced Lamb, Ginger, Garlic, Garam Masala, Chilli
If you're short on time but still want to enjoy a delicious lamb korma, this easy recipe is for you. With just a few simple ingredients and minimal prep time, you can have a flavorful and satisfying meal on the table in under an hour.
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Creamy Lamb Korma in Instant Pot Pressure Cooker
Main Ingredients: Lamb Leg Steak, Light Olive Oil, Medium Onion, Garlic
Using an Instant Pot pressure cooker is a game-changer when it comes to making lamb korma. The high pressure helps to infuse the flavors of the spices into the meat, resulting in a rich and creamy dish that is bursting with flavor.
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Low Carb Nut-Free Lamb Korma Curry
Main Ingredients: Lamb Shoulder, Ginger, Garlic, Small Onion, Ghee
For those following a low-carb or keto diet, this nut-free lamb korma curry is the perfect option. Made with coconut milk and a blend of aromatic spices, this dish is not only delicious but also suitable for those with dietary restrictions.
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Marchwangan Korma
Main Ingredients: Lamb, Oil, Green Cardamoms, Cloves, Cardamoms, Cinnamon
Marchwangan korma is a popular Kashmiri dish made with lamb, yogurt, and a blend of spicy red chilies. This dish has a unique balance of heat and tanginess and is best served with some warm naan or steamed rice.
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Lamb Korma
Main Ingredients: Lamb, Ginger, Garlic Cloves, Almonds, Water, Vegetable
No matter how many variations of lamb korma you try, the classic recipe will always hold a special place in your heart. This dish is a staple in Indian cuisine and is known for its rich and creamy sauce and tender chunks of lamb.
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Indian Slow Cooked Lamb Masala aka Mutton Masala
Main Ingredients: Lamb, Cooking Oil, Chopped Onions, Minced Garlic
Slow-cooked lamb masala, also known as mutton masala, is a hearty and comforting Indian dish that is perfect for cooler days. The slow cooking process allows the flavors to develop and creates a thick and rich sauce that pairs perfectly with some fluffy basmati rice.
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Slow Cooker Lamb Korma Curry
Main Ingredients: Ghee, Onions, Lamb, Crushed Tomatoes, Cream, Curry
If you love the convenience of using a slow cooker, then you'll love this slow cooker lamb korma curry recipe. Simply add all the ingredients to the slow cooker and let it do the work for you. The end result is a flavorful and tender lamb korma that will have you coming back for seconds.
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Indian Jewelled Rice
Main Ingredients: Butter, Onions, Ginger Root, Garlic, Cardamom Pods
Add some color and flavor to your lamb korma dish by serving it with some Indian jewelled rice. This rice dish is made with fragrant basmati rice, dried fruits, and nuts, and is the perfect accompaniment to any Indian meal.
If you're looking to switch things up, try this Indian meatball curry recipe. Made with tender lamb meatballs and a flavorful curry sauce, this dish is a fun and delicious twist on traditional lamb korma.
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Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
For those who love a bit of heat in their meals, this lamb madras recipe is a must-try. This Indian hotel-style dish is known for its spicy and tangy flavors and is best enjoyed with some warm naan or rice.
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Indian Curried Lamb
Main Ingredients: Fresh Ginger Root, Garam Masala, Lamb, Vegetable Oil
This Indian curried lamb recipe is perfect for those who prefer a milder curry. The blend of aromatic spices and creamy sauce create a delicious and comforting dish that is sure to please everyone at the dinner table.
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Classic Indian Lamb Dish
Main Ingredients: Garlic, Ginger Root, Peanut Oil, Cardamom Seed
This classic Indian lamb dish is a staple in many Indian households. The rich and creamy sauce pairs perfectly with the tender chunks of lamb and creates a dish that is bursting with flavor.
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Mild Indian Lamb Curry
Main Ingredients: Cloves, Green Cardamom Pods, Cinnamon Stick, Cumin
For those who prefer a milder curry, this mild Indian lamb curry is the perfect option. Made with a blend of fragrant spices and a creamy sauce, this dish is full of flavor without being too spicy.
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Creamy Indian Lamb Dish
Main Ingredients: Lamb, Jello, Cardamom Pods, Garam Masala, Ground Clove
If you love creamy dishes, then you must try this creamy Indian lamb dish. The combination of the tender lamb, fragrant spices, and creamy sauce creates a dish that is comforting and satisfying.
Lamb Korma is a popular Indian dish that is known for its rich and flavorful taste. It is a dish that is loved by many and is a staple in Indian cuisine. This creamy and aromatic curry is a perfect blend of spices and tender chunks of lamb, making it a must-try for any food lover. If you are looking to impress your guests or simply want to indulge in a delicious meal, this recipe for Indian Lamb Korma is perfect for you.
Ingredients:
For the marinade:
1kg lamb, cut into bite-sized pieces
1 cup plain yogurt
2 cloves of garlic, minced
1-inch ginger, grated
1 tsp garam masala
1 tsp turmeric powder
1 tsp red chili powder
1 tsp cumin powder
1 tsp coriander powder
Salt to taste
For the curry:
2 tbsp oil
2 large onions, finely chopped
2 cloves of garlic, minced
1-inch ginger, grated
2 green chilies, finely chopped
1 tsp cumin seeds
1 tsp garam masala
1 tsp turmeric powder
1 tsp red chili powder
1 tsp coriander powder
1 cup tomato puree
1 cup water
1 cup heavy cream
Salt to taste
Chopped coriander leaves for garnish
Instructions:
To make this delicious Indian Lamb Korma, follow these steps:
In a mixing bowl, combine all the marinade ingredients and mix well. Add the lamb pieces and mix until they are well coated. Cover the bowl and let it marinate in the fridge for at least 2 hours or overnight.
In a large pan, heat the oil over medium-high heat. Add the marinated lamb pieces and cook until they are browned on all sides. Remove the lamb from the pan and set aside.
In the same pan, add the chopped onions and cook until they are soft and translucent. Add the minced garlic, grated ginger, and chopped green chilies. Cook for another 2-3 minutes.
Add the cumin seeds, garam masala, turmeric powder, red chili powder, and coriander powder. Stir and cook for a minute.
Add the tomato puree and cook for 5 minutes, stirring occasionally.
Add the water and bring the curry to a boil. Once boiling, reduce the heat to low and let it simmer for 10 minutes.
Add the cooked lamb pieces back into the pan and mix well. Let it cook for another 10 minutes.
Finally, add the heavy cream and mix well. Let it simmer for 5 minutes.
Remove from heat and garnish with chopped coriander leaves.
Serve hot with rice or naan bread.
This recipe for Indian Lamb Korma is a true delight for the senses. The tender and flavorful lamb, combined with the creamy and aromatic curry, will leave you wanting more. Impress your guests or treat yourself to a delicious meal with this easy and authentic recipe. Enjoy!
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