20 Recipe For Indian Korma Green Experience Flavor Like Never Before!
Published on: Mar 30, 2024
Indian Korma Green is a popular and flavorful dish that originated in the Indian subcontinent. It is a type of curry that is made with a variety of spices and herbs, giving it a unique and delicious taste. This dish is known for its rich, creamy green sauce, which is made from a combination of ingredients such as yogurt, coconut milk, and various herbs and spices. It is a perfect dish for those who love a balance of spicy and creamy flavors in their food. In this article, we will provide you with a step-by-step recipe for making Indian Korma Green at home, so you can enjoy this delicious dish anytime you want.
Main Ingredients: Boneless, Skinless Chicken Thighs, Minced Ginger
Get ready to indulge in a rich and flavorful dish with this Creamy Indian Chicken Curry recipe, also known as Murgh Korma. This dish originates from the Mughlai cuisine and is known for its creamy, aromatic and mildly spicy flavors. It is a favorite among many Indian households and is often served at special occasions and celebrations.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're a fan of Indian cuisine, then you've probably heard of Chicken Korma. This dish is a staple in Indian restaurants and is loved for its creamy and rich texture. The key to a perfect Indian Chicken Korma lies in the balance of spices and the use of yogurt and cream to create a thick and luscious gravy. It is best served with rice or naan bread.
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Chicken Korma
Main Ingredients: Chicken Thighs, Tomato Passata, Garlic, Ginger, Garam
Chicken Korma is a popular dish not just in India, but in many parts of the world. It is a mild and creamy chicken curry that is perfect for those who are not a fan of spicy food. The chicken is cooked in a variety of aromatic spices and then simmered in a rich and creamy sauce made with onions, cashews, and yogurt. This dish is a must-try for all chicken lovers.
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Easy Indian Chicken Korma
Main Ingredients: Cashews, Coconut Milk, Heavy Cream, Oil, Onion, Fresh
If you're looking for a quick and easy Indian Chicken Korma recipe, then this is the one for you. Made with simple ingredients and spices, this dish is perfect for a weeknight dinner or when you're short on time. The best part is that it doesn't compromise on the flavors and tastes just as delicious as the traditional version.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
For all the vegans out there, this Vegetable Korma recipe is a must-try. This dish is loaded with a variety of vegetables and is cooked in a creamy and flavorful sauce. It is a great side dish to accompany any Indian meal or can be enjoyed on its own with some rice or naan bread.
Indian Butter Chicken, also known as Murgh Makhani, is a popular dish that has gained a lot of popularity all over the world. This dish is made with succulent pieces of chicken cooked in a rich and creamy tomato-based sauce. It is best served with rice or naan bread and is a favorite among children and adults alike.
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Navratan Korma (Vegetable Korma)
Main Ingredients: Vegetables, Potato, Ghee, Cumin Seed, Onions, Garlic
Navratan Korma, also known as Vegetable Korma, is a popular Indian dish made with a variety of vegetables, fruits, and nuts. The word "Navratan" translates to "nine gems", which represents the nine different ingredients used in this dish. It is a flavorful and nutritious dish that is enjoyed by vegetarians and non-vegetarians alike.
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Authentic Homemade Indian Lamb Korma
Main Ingredients: Green Cardamom Pods, Coriander Seeds, Cumin Seeds
If you're a fan of lamb, then you have to try this Authentic Homemade Indian Lamb Korma recipe. This dish is made with tender pieces of lamb cooked in a rich and creamy sauce made with a variety of spices, nuts, and yogurt. It is a perfect dish for special occasions and will surely impress your guests.
This Creamy Indian Vegetable Korma recipe is a great way to sneak in some veggies into your diet. The vegetables are cooked in a creamy and flavorful sauce made with coconut milk, cashews, and a variety of spices. It is a great dish for vegetarians and can be enjoyed with rice or naan bread.
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Vegetable Korma
Main Ingredients: Vegetable Oil, Onion, Fresh Ginger Root, Garlic
Here's another delicious Vegetable Korma recipe that is a must-try for all the vegetarians out there. This dish is made with a variety of vegetables cooked in a rich and creamy sauce made with yogurt, coconut milk, and a blend of aromatic spices. It is a flavorful and nutritious dish that is perfect for any occasion.
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Indian Lamb Korma
Main Ingredients: Yogurt, Salt, Ground Cumin, Ground Coriander, Cayenne
If you're a fan of lamb, then this Indian Lamb Korma recipe is a must-try. This dish is made with succulent pieces of lamb cooked in a creamy and flavorful sauce made with a blend of spices, yogurt, and cashews. It is a great dish for special occasions and will surely impress your guests.
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Creamy Tofu Korma Curry
Main Ingredients: Cumin Seeds, Coriander Seeds, Red Onion, Garlic Cloves
For all the vegetarians and tofu lovers, this Creamy Tofu Korma Curry recipe is a must-try. The tofu is cooked in a rich and creamy sauce made with a variety of spices and coconut milk. It is a great way to add some protein to your meal and is best enjoyed with rice or naan bread.
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Paneer Korma
Main Ingredients: Clove, Cinnamon, Black Peppercorns, Green Cardamom
Paneer Korma is a popular dish in North India and is loved for its rich and creamy texture. Paneer, also known as cottage cheese, is cooked in a flavorful sauce made with a variety of spices, nuts, and yogurt. It is a great dish for vegetarians and can be enjoyed with rice or naan bread.
This Indian Shrimp Curry recipe is a seafood lover's dream come true. The shrimp is cooked in a rich and flavorful curry sauce made with a blend of spices, coconut milk, and tomatoes. It is a perfect dish for those who enjoy a bit of heat and is best served with rice or naan bread.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian Chickpea Coconut Curry recipe is a great way to add some plant-based protein to your diet. The chickpeas are cooked in a creamy and flavorful coconut-based sauce with a blend of spices. It is a great dish for vegetarians and can be enjoyed with rice or naan bread.
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
No Indian meal is complete without some chutney on the side. This Indian Cilantro Green Chutney recipe is a great accompaniment to any Indian dish. It is made with fresh cilantro, mint, and spices, and adds a burst of flavor to any meal. It can also be used as a dip for snacks like samosas or pakoras.
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Vegan Korma
Main Ingredients: Raw Cashews, Coconut Milk, Olive Oil, Onion, Crushed
If you're looking for a vegan version of the classic Korma, then this Vegan Korma recipe is the one for you. It is made with a variety of vegetables and cooked in a rich and creamy coconut-based sauce. It is a great dish for vegans and is best enjoyed with rice or naan bread.
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Belly-Warming Indian Chicken Korma
Main Ingredients: Boneless, Skinless Chicken Thighs, Ginger, Garlic
As the name suggests, this Belly-Warming Indian Chicken Korma recipe is perfect for those cold and cozy nights. The chicken is cooked in a rich and creamy sauce made with a blend of spices, nuts, and yogurt. It is a comforting and delicious dish that is best served with rice or naan bread.
Chana Masala, also known as Chickpea Curry, is a popular Indian dish that is enjoyed all over the world. This Easy Indian Chana Masala recipe is perfect for beginners as it is simple and easy to make. The chickpeas are cooked in a flavorful and tangy tomato-based sauce and is best served with rice or naan bread.
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Favorite Indian Lentils and Spinach (Dal Palak)
Main Ingredients: Red Lentils, Baby Spinach Leaves, Water, Salt, Ground
This Favorite Indian Lentils and Spinach recipe, also known as Dal Palak, is a hearty and nutritious dish that is perfect for vegetarians. The lentils and spinach are cooked in a flavorful and creamy sauce made with a blend of spices, making it a delicious and healthy meal. It is best enjoyed with rice or naan bread.
The Ingredients
To make Indian Korma Green, you will need the following ingredients:
1. Chicken
You can use boneless chicken for this recipe, but if you prefer bone-in chicken, that works too. The chicken is the main protein in this dish and adds a delicious flavor to the curry.
2. Spices
Turmeric, Coriander, Cumin, and Garam Masala are the essential spices that give Indian Korma Green its unique flavor. These spices are readily available in most grocery stores and are the key to making this dish taste authentic.
3. Yogurt and Coconut Milk
The yogurt and coconut milk are used to make the creamy green sauce for this dish. These ingredients add a tangy and rich flavor to the curry, making it irresistible.
4. Onion, Garlic, and Ginger
These aromatics are commonly used in Indian cuisine and add a depth of flavor to the dish. They are sautéed with the chicken and spices to create a delicious base for the curry.
5. Cashews
Cashews are used to give the curry a creamy and nutty flavor. They are ground and added to the sauce, making it rich and flavorful.
The Recipe
Now that you have all the necessary ingredients, here is the step-by-step recipe for making Indian Korma Green:
Step 1: Marinate the Chicken
Marinate the chicken with yogurt, turmeric, and salt for about 30 minutes. This will help the chicken absorb all the flavors and make it tender.
Step 2: Prepare the Sauce
In a blender, grind onion, garlic, ginger, and cashews with a little water until it forms a smooth paste. In a separate bowl, mix yogurt and coconut milk until well combined.
Step 3: Cook the Chicken
In a pan, heat some oil and add the marinated chicken. Cook until it turns golden brown. Remove the chicken from the pan and set it aside.
Step 4: Prepare the Green Sauce
In the same pan, add a little more oil and sauté the ground paste for a few minutes. Then add the spices and cook for another 2-3 minutes. Next, add the yogurt and coconut milk mixture and stir well. Let it cook for about 5 minutes.
Step 5: Add the Chicken
Once the sauce has thickened, add the cooked chicken back to the pan and let it simmer for another 10-15 minutes, or until the chicken is fully cooked and the sauce has reached your desired consistency.
Step 6: Serve and Enjoy
Your Indian Korma Green is now ready to be served! Garnish with some fresh coriander leaves and sliced almonds for added flavor and crunch. Serve with basmati rice or naan bread for a complete meal.
In conclusion, Indian Korma Green is a delicious and flavorful dish that is perfect for any occasion. With this easy-to-follow recipe, you can now make this dish at home and impress your family and friends with your cooking skills. So go ahead and give it a try, and enjoy the rich and creamy flavors of Indian cuisine.
