20 Recipe For Indian Khichdi They're Simply Irresistible!
Published on: Mar 30, 2024
Indian khichdi is a staple dish in Indian cuisine, made with a combination of rice, lentils, and various spices. This hearty and comforting one-pot meal is not only delicious but also packed with nutrients and is a go-to dish for many Indians. Khichdi is not only popular in India but has also gained popularity around the world due to its simplicity and versatility. In this article, we will take a closer look at the recipe for Indian khichdi and how you can easily make it at home.
Start off your beer can chicken journey with a flavorful and hearty side dish of Indian spiced lentils. This dish is packed with protein and warm spices like cumin, coriander, and turmeric. It pairs perfectly with the smoky flavor of the chicken and will leave you feeling satisfied and nourished.
For a classic Indian dish with a twist, try making beer can chicken with a side of butter chicken. This rich and creamy chicken dish is made with a blend of spices, butter, and cream for a flavorful and indulgent meal. The chicken will absorb all the delicious flavors from the buttery sauce and create a mouth-watering combination.
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Indian Moong Dal Khichdi
Main Ingredients: Butter, Red Onion, Coriander Seeds, Turmeric Powder
Add a touch of comfort to your beer can chicken dinner with a bowl of moong dal khichdi. This simple and nutritious dish is made with moong dal (yellow lentils) and rice, cooked together with spices and ghee (clarified butter). It's the perfect complement to the smoky and juicy chicken.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
For a creamy and aromatic dish to pair with your beer can chicken, try making Indian chicken korma. This dish features tender chicken cooked in a rich and flavorful sauce made with yogurt, cream, and a blend of spices. The chicken will soak up all the delicious flavors and create a mouth-watering combination.
If you're looking for a seafood option to go with your beer can chicken, try making Indian shrimp curry. This dish is made with tender shrimp cooked in a spicy and creamy curry sauce. The combination of the smoky chicken and the flavorful curry will take your taste buds on a journey.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Add a vegetarian twist to your beer can chicken dinner with a side of Indian chickpea coconut curry. This dish is made with chickpeas, coconut milk, and a blend of spices for a creamy and flavorful dish. The combination of the smoky chicken and the creamy curry will leave you wanting more.
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Sabudana Khichdi
Main Ingredients: Sago Pearls, Water, Oil, Peanuts, Potato, Curry Leaves
For a unique and delicious side dish, try making sabudana khichdi to go with your beer can chicken. This dish is made with sabudana (tapioca pearls), peanuts, and potatoes, cooked together with spices and ghee. It's a light and refreshing dish that pairs well with the smoky chicken.
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Instant Pot Khichdi – Indian Dal Khichadi(with Video)
Main Ingredients: Moong Dal, Rice, Water, Salt, Ghee, Cumin, Asafetida
If you're short on time, try making Instant Pot khichdi to go with your beer can chicken. This dish is made with a blend of lentils, rice, and spices, and cooked together in an Instant Pot for a quick and easy meal. The Instant Pot will infuse all the flavors into the chicken, making it even more delicious.
For a classic Indian dish to go with your beer can chicken, try making Indian chicken curry. This dish is made with tender chicken cooked in a flavorful and spicy curry sauce. The chicken will absorb all the delicious flavors and create a mouth-watering combination.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Add a touch of indulgence to your beer can chicken dinner with a side of Indian dal nirvana. This dish, also known as dal makhani, is made with a blend of lentils and kidney beans, cooked together with butter, cream, and spices. It's a rich and creamy dish that pairs well with the smoky and juicy chicken.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a no-fuss and flavorful dish to go with your beer can chicken, try making Indian curry chicken. This dish is made with tender chicken cooked in a spicy and aromatic curry sauce. The combination of the smoky chicken and the flavorful curry will leave you wanting more.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Add a touch of tropical flair to your beer can chicken dinner with a side of Indian coconut lentil curry. This dish is made with lentils, coconut milk, and a blend of spices for a creamy and flavorful dish. The chicken will absorb all the delicious flavors and create a mouth-watering combination.
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Indian Style Lentils and Rice (Sabut Masoor...
Main Ingredients: Brown Lentils, Bay Leaf, Olive Oil, Asafoetida, Cumin
For a hearty and wholesome side dish to go with your beer can chicken, try making Indian style lentils and rice. This dish is made with sabut masoor (whole red lentils) and rice, cooked together with spices and ghee. It's a simple and delicious dish that will complement the smoky and juicy chicken.
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Ven Pongal, a savory South Indian rice and lentil...
Main Ingredients: Rice, Moong Dal, Coconut Oil, Cumin Seeds, Black
For a taste of South India, try making ven pongal to go with your beer can chicken. This dish is made with rice, lentils, and a blend of spices, cooked together for a comforting and flavorful meal. The chicken will soak up all the delicious flavors and create a mouth-watering combination.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
For a regional twist on the classic Indian curry, try making North Indian chicken curry to go with your beer can chicken. This dish is made with tender chicken cooked in a rich and flavorful tomato-based curry sauce. The combination of the smoky chicken and the spicy curry is a match made in heaven.
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Simple Khichdi-Panchratna Dal Khichdi
Main Ingredients: Dal, Brown Rice, White Rice, Salt, Turmeric Powder
For a simple yet delicious side dish to go with your beer can chicken, try making simple khichdi-panchratna dal khichdi. This dish is made with a blend of lentils, rice, and spices, and cooked together for a light and nourishing meal. The chicken will absorb all the flavors and create a mouth-watering combination.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Add a touch of carb-loaded goodness to your beer can chicken dinner with a side of roti. This Indian flatbread is made with whole wheat flour and cooked on a griddle with a dollop of butter. It's the perfect accompaniment to the smoky and juicy chicken.
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SABUDANA KHICHDI | HOW TO MAKE SABUDANA KHICHDI
Main Ingredients: Sago Pearls, Water, Ghee, Cumin Seeds, Potatoes, Curry
For a unique and delicious side dish, try making sabudana khichdi to go with your beer can chicken. This dish is made with sabudana (tapioca pearls), peanuts, and potatoes, cooked together with spices and ghee. It's a light and refreshing dish that pairs well with the smoky chicken.
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Millets Khichdi | Kodo Millet Khichdi
Main Ingredients: Millet, Moong Dal, Onion, Tomato, Green Chilli, Garlic
For a healthier alternative to traditional khichdi, try making millets khichdi with kodo millet. This dish is made with a blend of lentils, millets, and spices, and cooked together for a nutritious and flavorful meal. The chicken will absorb all the flavors and create a mouth-watering combination.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
For a taste of restaurant-style Indian food at home, try making Indian restaurant madras curry to go with your beer can chicken. This dish is made with tender chicken cooked in a spicy and tangy curry sauce. The chicken will soak up all the delicious flavors and create a mouth-watering combination.
Ingredients You Will Need
Rice and Lentils
The main ingredients for khichdi are rice and lentils, which are cooked together to create a perfect balance of protein and carbohydrates. Traditionally, split yellow lentils (moong dal) and basmati rice are used, but you can also use other lentils like red lentils or yellow split peas.
Spices
The spices used in khichdi give it its distinct flavor and aroma. The most commonly used spices are cumin seeds, mustard seeds, turmeric powder, coriander powder, and garam masala. These spices not only add flavor but also have various health benefits.
Vegetables
Adding vegetables to khichdi not only adds more nutrients but also enhances its taste. Some common vegetables used in khichdi are onions, tomatoes, carrots, peas, and potatoes. You can also add your choice of vegetables to make it more nutritious.
Ghee
Ghee, or clarified butter, is a key ingredient in Indian khichdi. It not only adds richness and flavor but also has numerous health benefits. However, if you prefer a vegan option, you can use oil instead.
Instructions
Step 1: Soak the Rice and Lentils
Start by soaking the rice and lentils for at least 30 minutes. This will help them cook faster and make them easier to digest.
Step 2: Prepare the Spices and Vegetables
While the rice and lentils are soaking, prepare the spices by grinding them into a fine powder. Chop the vegetables and keep them aside.
Step 3: Cook the Khichdi
In a pot, heat ghee or oil and add cumin and mustard seeds. Once they start to splutter, add the chopped onions and sauté until they turn translucent. Then, add the chopped vegetables and cook for a few minutes. Next, add the soaked rice and lentils, along with the ground spices, and mix well. Pour in enough water to cover the mixture and let it cook until the rice and lentils are fully cooked.
Step 4: Serve and Enjoy
Once the khichdi is fully cooked, turn off the heat and let it sit for a few minutes. Fluff it up with a fork and serve hot, garnished with some fresh cilantro. You can also serve it with some yogurt or pickle for added flavor.
In conclusion, khichdi is a simple yet nutritious dish that can be enjoyed as a main meal or a side dish. It is a perfect option for a quick and healthy meal, and with this easy recipe, you can make it at home in no time. So, next time you're looking for a comforting and flavorful Indian dish, give khichdi a try!
