18 Recipe For Indian Kebabs Get Cooking And Enjoy!
Published on: Mar 26, 2024
When it comes to Indian cuisine, there are few dishes as popular and beloved as kebabs. These flavorful and aromatic skewers of marinated meat, vegetables, and spices have been a staple in Indian cuisine for centuries. The origins of kebabs can be traced back to the Mughal era, where they were served at lavish feasts and gatherings of royalty. Today, kebabs are a favorite among people of all backgrounds and are enjoyed as a street food, appetizer, or main course. In this article, we will share with you our recipe for delicious Indian kebabs that you can easily recreate in your own kitchen.
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
If you're looking to add a Middle Eastern twist to your beer can chicken, try out this recipe for Kafta. This Lebanese beef kebab is made with a combination of ground beef, parsley, onions, and spices. The mixture is then formed into skewers and grilled to perfection, resulting in juicy and flavorful meat. The addition of a beer can helps keep the chicken moist and adds a hint of hoppy flavor to the dish. Serve with some tzatziki sauce and pita bread for a complete and delicious meal.
For a vegetarian option, try out this recipe for Indian spiced lentils. Lentils are a staple in Indian cuisine and are packed with protein and fiber. This dish is made with a combination of lentils, tomatoes, onions, and a blend of spices such as cumin, coriander, and garam masala. The beer can chicken adds a unique depth of flavor to the lentils, making this a hearty and satisfying meal. Serve with some naan bread or rice for a complete and filling dinner.
Butter chicken, also known as murgh makhani, is a popular Indian dish that originated in the Punjab region. This creamy and flavorful chicken dish is made with a tomato-based sauce, butter, and a blend of aromatic spices such as turmeric, cumin, and garam masala. The addition of a beer can helps to infuse the chicken with a hint of hoppiness and keeps it tender and juicy. Serve with some basmati rice and naan bread for a delicious and indulgent meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Another classic Indian dish, chicken korma is a creamy and nutty curry made with a combination of yogurt, cashews, and a variety of spices such as cardamom, cloves, and cinnamon. The beer can chicken adds a unique twist to this dish, providing a subtle hoppy flavor that pairs well with the rich and creamy sauce. Serve with some steamed vegetables and rice for a well-balanced and flavorful meal.
If you're a seafood lover, this Indian shrimp curry is a must-try. This dish is made with a tomato-based sauce, coconut milk, and a blend of spices such as chili powder, cumin, and coriander. The beer can chicken adds a unique depth of flavor to this curry, making it a standout dish. Serve with some naan bread or rice for a delicious and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian and vegan-friendly option, try out this Indian chickpea coconut curry. This dish is made with a combination of chickpeas, coconut milk, and a variety of spices such as ginger, turmeric, and garam masala. The beer can chicken adds a subtle hint of hoppy flavor to the dish, making it a unique and delicious meal. Serve with some basmati rice or quinoa for a well-rounded and nutritious dinner.
No list of Indian recipes would be complete without a classic chicken curry. This dish is made with a tomato-based sauce and a blend of spices such as turmeric, cumin, and garam masala. The addition of a beer can helps to infuse the chicken with a hint of hoppiness and keeps it tender and juicy. Serve with some basmati rice and naan bread for a complete and satisfying meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Indian dish made with a combination of lentils, kidney beans, and a variety of spices. This dish is typically cooked slowly over a low flame for hours to develop a rich and creamy texture. The addition of a beer can to this recipe helps to speed up the cooking process and adds a unique flavor profile to the dish. Serve with some naan bread and a side of yogurt for a hearty and delicious meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a quick and easy Indian-inspired dish, try out this recipe for curry chicken. This dish is made with a combination of chicken, onions, tomatoes, and a blend of spices such as coriander, cumin, and garam masala. The beer can helps to keep the chicken moist and adds a subtle hoppy flavor to the dish. Serve with some rice and vegetables for a well-balanced and flavorful meal.
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Indian Spiced Kebabs (Kavab)
Main Ingredients: Potatoes, Ground Meat, Ghee, Cumin Seeds, Onion, Ginger
Kebabs are a popular dish in Indian cuisine and can be made with a variety of meats such as chicken, beef, or lamb. This recipe for Indian spiced kebabs uses ground beef mixed with a blend of spices such as cumin, coriander, and paprika. The addition of a beer can helps to keep the meat juicy and adds a unique flavor to the dish. Serve with some pita bread and a side of tzatziki sauce for a delicious and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
For a twist on traditional lentil curry, try out this recipe for Indian coconut lentil curry. This dish is made with a combination of lentils, coconut milk, and a variety of spices such as ginger, turmeric, and garam masala. The addition of a beer can helps to infuse the lentils with a hint of hoppy flavor, making this a unique and tasty dish. Serve with some rice or naan bread for a satisfying and flavorful meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry recipe is a flavorful and aromatic dish that is sure to please your taste buds. Made with a combination of chicken, onions, tomatoes, and a blend of spices such as cumin, coriander, and garam masala, this dish is a classic in Indian cuisine. The beer can adds a unique twist to the recipe, providing a subtle hint of hoppiness to the dish. Serve with some rice and vegetables for a well-rounded and delicious meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti, a traditional buttery flatbread that is perfect for soaking up all the delicious flavors of your main dish. This recipe for roti is simple and easy to make, requiring only a few ingredients such as flour, water, and butter. The addition of a beer can to the dough helps to create a light and fluffy texture, making this a must-try for any beer can chicken enthusiast.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Indian restaurant-style madras curry is a flavorful and spicy dish that is sure to impress. Made with a combination of chicken, onions, tomatoes, and a blend of spices such as chili powder, cumin, and coriander, this curry is a staple in Indian restaurants. The beer can adds a unique twist to the dish, providing a subtle hoppy flavor that pairs well with the spicy curry. Serve with some rice and naan bread for a complete and satisfying meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
For a unique and tasty side dish, try out this recipe for crispy Indian okra. Okra is a popular vegetable in Indian cuisine and is typically cooked with a variety of spices and herbs. This recipe uses a beer can to help cook the okra, resulting in a crispy and flavorful dish. Serve with some steamed rice and a side of yogurt for a well-rounded and delicious meal.
Lamb is a popular meat in Indian cuisine, and this recipe for Indian lamb curry is a must-try for any meat lover. Made with a combination of lamb, tomatoes, onions, and a blend of spices such as turmeric, cumin, and garam masala, this dish is flavorful and aromatic. The addition of a beer can helps to infuse the lamb with a hint of hoppiness, making this a unique and delicious meal. Serve with some basmati rice and naan bread for a complete and satisfying dinner.
For a simple and tasty side dish, try out this recipe for Indian fried cabbage. This dish is made with cabbage, onions, and a blend of spices such as cumin, coriander, and turmeric. The addition of a beer can helps to cook the cabbage evenly and adds a unique flavor to the dish. Serve with some rice and your choice of protein for a well-rounded and flavorful meal.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Dal soup is a popular dish in Indian cuisine and is made with a combination of lentils, vegetables, and a variety of spices. This recipe for Indian dal soup is hearty and nutritious, making it a perfect option for a cold day. The beer can helps to cook the lentils and vegetables, adding a unique depth of flavor to the soup. Serve with some naan bread or rice for a complete and satisfying meal.
Another lentil-based dish, dahl is a staple in Indian cuisine. This recipe for Indian red lentil dahl is made with a combination of red lentils, tomatoes, onions, and a blend of spices such as ginger, turmeric, and garam masala. The addition of a beer can helps to cook the lentils and adds a unique twist to the dish. Serve with some rice or naan bread for a filling and delicious meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some naan bread, a traditional flatbread that is perfect for dipping and scooping up all the delicious flavors of your main dish. This recipe for stovetop naan bread is simple, requiring only a few ingredients such as flour, yogurt, and butter. The addition of a beer can helps to create a light and fluffy texture, making this a must-try for any beer can chicken enthusiast.
The Perfect Marinade
When making Indian kebabs, the marinade is everything. It's what gives the meat its tenderness and imparts the complex flavors that make kebabs so irresistible. The key to a good marinade is balance - balancing the flavors of spices, acid, and fat. For our Indian kebabs, we recommend using yogurt as the base for the marinade. The natural acidity of yogurt helps to tenderize the meat while adding a tangy flavor. To this, add a mix of garam masala, coriander powder, cumin powder, red chili powder, and garlic paste. This combination of spices will give your kebabs a warm and earthy flavor. You can also add a splash of lemon juice for some extra tanginess. Marinate your meat for at least 2 hours, or preferably overnight, to allow the flavors to penetrate the meat.
Choose Your Meat and Vegetables
Traditionally, kebabs are made with chicken, lamb, or beef. However, you can also use paneer (Indian cottage cheese) or tofu for a vegetarian option. Once your meat is marinated, cut it into bite-sized pieces and thread them onto skewers, alternating with chunks of bell peppers, onions, and tomatoes. The vegetables not only add color and texture to the kebabs but also help to keep the meat moist while cooking.
Cooking Techniques
There are various ways to cook Indian kebabs, and each method imparts a unique flavor to the dish. One popular method is to grill the kebabs over an open flame, giving them a smoky and charred flavor. You can also cook them on a stovetop grill pan or bake them in the oven. Another technique is to cook the kebabs in a tandoor oven, which is a traditional clay oven used in Indian cooking. No matter which method you choose, make sure to baste the kebabs with melted butter or ghee while cooking to keep them moist and add an extra layer of flavor.
With this recipe, you can easily recreate the flavors of Indian kebabs in the comfort of your own home. Serve them with some mint chutney and naan bread for a complete and satisfying meal. So next time you're craving some Indian cuisine, give this recipe a try and impress your family and friends with your culinary skills.
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