15 Recipe For Indian Ginger Wings Soy Free Taste The Magic Today!

Published on: Mar 30, 2024

Are you craving for some delicious Indian-style chicken wings but are unable to find a soy-free recipe? Look no further! In this article, we will be sharing with you a mouth-watering recipe for Indian ginger wings that is completely soy-free. These wings are packed with flavor and will surely satisfy your cravings. So, get your apron on and let's get cooking!

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Chickpea masala, also known as chana masala, is a popular vegetarian dish that is enjoyed all over India. Chickpeas are cooked in a rich and flavorful tomato-based sauce, making it a hearty and satisfying dish. It is best served with rice or naan bread.

Ingredients:

For marination:

  • 1 kg chicken wings
  • 2 tbsp ginger paste
  • 2 tbsp garlic paste
  • 1 tsp red chili powder
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp garam masala powder
  • 1 tsp salt
  • 2 tsp lemon juice
  • 2 tbsp oil

For frying:

  • Oil for deep frying

For garnish:

  • 1 tbsp chopped coriander leaves
  • 1 tbsp sesame seeds

Instructions:

  1. In a large bowl, mix together ginger paste, garlic paste, red chili powder, turmeric powder, coriander powder, cumin powder, garam masala powder, salt, lemon juice, and oil. This will be the marinade for the chicken wings.
  2. Add the chicken wings to the marinade and coat them well. Cover the bowl with cling wrap and let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
  3. In a deep pan, heat oil for frying. Once the oil is hot, add the marinated chicken wings in batches and fry them until they are golden brown and cooked through.
  4. Remove the chicken wings from the oil and place them on a paper towel to remove any excess oil.
  5. In a separate pan, dry roast sesame seeds until they turn slightly golden in color.
  6. Transfer the fried chicken wings to a serving plate and sprinkle chopped coriander leaves and roasted sesame seeds on top for garnish.
  7. Your delicious and soy-free Indian ginger wings are ready to be served!
This recipe is perfect for those who have soy allergies or are looking for a healthier alternative to traditional soy-based chicken wing recipes. The combination of ginger and Indian spices adds a unique flavor to the wings that will surely impress your taste buds. Whether it's for a party or a quick snack, these wings are sure to be a hit. Enjoy!
15 recipe for indian ginger wings soy free Taste the magic today!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
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Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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