17 Recipe For Indian Ginger Wings No Soy Sauce Experience Culinary Bliss Now!

Published on: Mar 30, 2024

Are you looking for a delicious and flavorful recipe for chicken wings with an Indian twist? Look no further! This recipe for Indian ginger wings without soy sauce is sure to satisfy your cravings and leave your taste buds dancing. Packed with aromatic spices, tangy ginger, and a touch of sweetness, these wings are perfect for any occasion, whether it's a game day party or a casual dinner at home.

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This chicken curry recipe features the aromatic blend of spices known as garam masala. The combination of spices and creamy sauce makes this dish a must-try for any beer can chicken enthusiast. Serve with rice and naan for a complete and satisfying meal. With so many delicious and unique beer can chicken recipes to choose from, you'll never get bored in the kitchen. So grab a beer, fire up the grill, and get ready to impress your taste buds with these top 20 Indian-inspired recipes. Your stomach will thank you!

Ingredients:

  • 2 pounds chicken wings
  • 1 teaspoon garam masala
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 tablespoon minced ginger
  • 1 tablespoon minced garlic
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • 1 tablespoon vegetable oil
  • Salt to taste
  • Fresh cilantro for garnish

Instructions:

  1. Preheat your oven to 375 degrees F.
  2. In a large bowl, mix together the garam masala, coriander powder, cumin powder, turmeric powder, and red chili powder.
  3. Add in the minced ginger, minced garlic, honey, lemon juice, vegetable oil, and salt to taste. Mix well to make a marinade.
  4. Pat dry the chicken wings and add them to the marinade. Make sure each wing is well coated.
  5. Cover the bowl and let the wings marinate for at least 30 minutes, or overnight for best results.
  6. Line a baking sheet with aluminum foil and place the marinated wings on it in a single layer.
  7. Bake the wings for 30-35 minutes, flipping them halfway through, until they are golden brown and cooked through.
  8. Once done, remove the wings from the oven and let them cool for a few minutes.
  9. Garnish with fresh cilantro and serve hot with your favorite dipping sauce.

Variations:

If you're looking to add some heat, you can increase the amount of red chili powder or add some cayenne pepper to the marinade. For a milder version, you can reduce or omit the chili powder altogether.

If you can't find garam masala, you can substitute it with curry powder, which is similar in flavor. You can also make your own garam masala at home by toasting and grinding cumin, coriander, cardamom, cinnamon, cloves, and black pepper.

For a healthier option, you can skip the vegetable oil and bake the wings on a wire rack to allow the excess fat to drip off.

These Indian ginger wings without soy sauce are sure to become a new favorite in your household. With their bold and unique flavors, they are a delicious twist on traditional chicken wings. So why not give them a try and impress your family and friends with this tasty recipe!

17 recipe for indian ginger wings no soy sauce Experience culinary bliss now!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
View Recipe

Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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