15 Recipe For Indian Fried Bread You Must Try Them!
Published on: Mar 26, 2024
Indian fried bread, also known as poori, is a traditional and popular dish in Indian cuisine. It is a deep-fried flatbread that is crispy on the outside and soft on the inside, making it a perfect accompaniment to a variety of curries and stews. This simple yet delicious recipe has been passed down through generations and is a staple in many Indian households. With just a few basic ingredients and some handy tips, you can easily recreate this flavorful dish in your own kitchen.
First up on our list is Indian Fry Bread. This traditional Native American dish is made from a simple dough that is fried until golden and crispy. It can be served as a side dish or topped with various toppings to make a delicious meal. It's a great way to bring a taste of Native American culture to your dinner table.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
If you want to take your Indian Fry Bread to the next level, try making Navajo Tacos. This dish involves topping the fry bread with your favorite taco ingredients, such as seasoned ground beef, lettuce, cheese, and salsa. The combination of the crispy fry bread and the savory taco toppings is sure to be a hit.
Another popular way to enjoy Indian Fry Bread is by making Navajo Indian Fry Bread. This dish involves topping the fry bread with a hearty serving of beans, cheese, and your choice of protein. It's a filling and delicious meal that will leave you satisfied for hours.
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Chole Bhature | Chickpeas Curry with Indian Fry Bread
Main Ingredients: All Purpose Flour, Salt, Baking Powder, Sugar, Yoghurt
Looking for something vegetarian? Try making Chole Bhature, a popular Indian dish that combines spicy chickpea curry with soft and fluffy Indian Fry Bread. The combination of the two is a match made in heaven.
If you're a fan of both Indian Fry Bread and tacos, then this recipe is for you. Indian Fry Bread Tacos are made by topping the fry bread with your favorite taco fillings. It's a fun twist on traditional tacos and a great way to switch things up.
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American Indian Fry Bread "Taco"
Main Ingredients: Bread, Flour, Baking Powder, Salt, Warm Water, Canola
This recipe puts a twist on the classic Navajo Taco by using American-style chili as the topping. The combination of the crispy fry bread and the hearty chili is sure to be a crowd-pleaser. It's a great dish to serve at a game day party or a casual dinner with friends.
If you're looking for a no-frills recipe for Indian Fry Bread, this is it. Made with just four simple ingredients, this Authentic Indian Fry Bread is crispy on the outside and soft on the inside. It's a versatile dish that can be served with a variety of toppings or simply enjoyed on its own.
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Mom’s Navajo Tacos and Indian Fry Bread
Main Ingredients: Olive Oil, Lean Ground Beef, Yellow Onion, Garlic
Want to try a recipe that has been passed down through generations? Look no further than Mom's Navajo Tacos and Indian Fry Bread. This recipe uses a secret blend of spices to give the fry bread a unique and delicious flavor. Your family and friends will be begging for the recipe after trying this dish.
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Easy Indian Fry Bread
Main Ingredients: Flour, Baking Soda, Salt, Sugar, Yeast, Water, Canola
If you're short on time but still want to enjoy some Indian Fry Bread, this Easy Indian Fry Bread recipe is for you. Made with just a handful of ingredients, this recipe is quick and simple to make. It's perfect for a busy weeknight dinner or a last-minute potluck dish.
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Navajo Tacos and Indian Fry Bread
Main Ingredients: Flour, Salt, Baking Powder, Milk, Water, Vegetable
This recipe combines two of our favorite Native American dishes – Navajo Tacos and Indian Fry Bread. The fry bread is topped with a flavorful mix of ground beef, beans, and cheese, making for a delicious and filling meal. It's a must-try for anyone looking to incorporate more traditional dishes into their cooking.
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Air Fryer Indian Fry Bread
Main Ingredients: Flour, Salt, Baking Powder, Warm Water
Looking for a healthier way to enjoy Indian Fry Bread? Try making it in an air fryer! This recipe uses an air fryer to achieve the same crispiness as traditional fried fry bread, but with less oil. It's a guilt-free way to enjoy this tasty dish.
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Indian Fry Bread (Low Carb)
Main Ingredients: Shredded Mozzarella Cheese, Cream Cheese, Egg, Baking
For those following a low-carb diet, this Indian Fry Bread recipe is a game-changer. Made with almond flour and coconut flour, this fry bread is keto-friendly and just as tasty as the traditional version. It's a great way to satisfy your cravings without breaking your diet.
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Indian Fry Bread for Navajo Tacos and More
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
If you want to make Indian Fry Bread that is versatile enough to be used in various dishes, then this recipe is for you. This Indian Fry Bread is perfect for Navajo Tacos, but can also be used for other dishes such as Indian Fry Bread pizza or sandwiches. It's a great recipe to have in your repertoire.
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Indian Fry Bread – makes about 12 - Cowboy Kent Rollins
Main Ingredients: All Purpose Flour, Salt, Baking Powder, Canola Oil
This recipe comes from the famous Cowboy Kent Rollins, known for his delicious cowboy cooking. His Indian Fry Bread is made with a mix of flour and cornmeal, giving it a unique and tasty flavor. It's a recipe that will transport you to the Wild West.
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Homemade Indian Fry Bread w/ Cornmeal
Main Ingredients: Flour, Cornmeal, Baking Powder, Salt, Water, Coconut Oil
If you want to add a bit of crunch to your Indian Fry Bread, try making it with cornmeal. This Homemade Indian Fry Bread recipe uses both flour and cornmeal to create a crispy and delicious fry bread. It's a great way to add a twist to a classic dish.
Looking for a main dish to pair with your Indian Fry Bread? Try making Indian Butter Chicken. This rich and creamy chicken dish is packed with flavor and pairs perfectly with soft and fluffy fry bread. It's a match made in heaven.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Naan bread is a popular Indian flatbread that is perfect for scooping up curries and other dishes. This Stovetop Naan Bread recipe is cooked on the stovetop, making it easy and quick to make. It's a tasty alternative to Indian Fry Bread and a great addition to any meal.
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Indian Bread Fry
Main Ingredients: All Purpose Flour, Baking Powder, Hot Water, Olive Oil
Indian Bread Fry is a simple and delicious dish that can be served as a snack or a side dish. Made with just a few ingredients, this dish is crispy on the outside and soft on the inside. It's a must-try for anyone who loves Indian cuisine.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're looking for a flavorful and hearty dish to serve with your Indian Fry Bread, try making Indian Chicken Korma. This dish is made with tender chicken cooked in a rich and creamy curry sauce. It's a perfect comfort food meal and goes great with a side of fry bread.
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Navajo Fry Bread - Indian Fry Bread
Main Ingredients: Salt, Powdered Milk, Baking Powder, Water, Vegetable
Lastly, we have another traditional recipe for Navajo Fry Bread that is sure to please. This recipe uses a combination of flour and baking powder to create a light and airy dough that is fried to perfection. It's a classic dish that is loved by many and a great way to end our list of top 20 Beer Can Chicken recipes.
The Ingredients You'll Need
Flour
The key to making perfect Indian fried bread is using the right type of flour. While all-purpose flour can be used, whole wheat flour is traditionally used in Indian cuisine and will give your bread a more authentic taste and texture.
Oil
In order to deep fry the bread, you'll need to use a cooking oil with a high smoke point. Vegetable oil or canola oil are good options, but you can also use ghee for a richer flavor.
Salt and Water
Simple seasonings like salt and water are all you need to bring out the flavor of the bread and make the dough come together.
The Step-by-Step Process
Mix the Dough
In a large mixing bowl, combine the flour, salt, and water. Mix until a firm dough forms. Knead the dough for a few minutes until it becomes smooth and elastic.
Rest the Dough
Cover the dough with a damp cloth and let it rest for at least 30 minutes. This will allow the gluten to relax and make the dough easier to roll out.
Roll Out the Dough
Divide the dough into small balls and roll them out into thin, round discs using a rolling pin. For best results, roll out the dough on a lightly floured surface.
Deep Fry the Bread
Heat the oil in a deep frying pan or pot. Once the oil is hot, carefully place the rolled out dough into the oil. It should start to puff up immediately. Use a slotted spoon to gently press down on the bread to ensure it cooks evenly. Flip the bread over and cook for a few more seconds until it is golden brown on both sides.
Serve and Enjoy
Remove the fried bread from the oil and place it on a paper towel to drain any excess oil. Serve hot with your favorite curry or stew and enjoy the crispy and delicious Indian fried bread.
In conclusion, making Indian fried bread is a simple and satisfying process that will elevate any Indian meal. With just a few basic ingredients and some easy steps, you can make this traditional dish in the comfort of your own kitchen. So why not give it a try and impress your friends and family with your homemade Indian fried bread?