15 Recipe For Indian Food In Instapot Get Cooking And Enjoy!
Published on: Mar 30, 2024
If you're a fan of Indian food and love the convenience of using an Instant Pot, then you're in luck! We've put together a delicious recipe for Indian food in an Instant Pot that will satisfy your cravings and save you time in the kitchen. With just a few simple ingredients and some basic spices, you can create a flavorful and authentic Indian meal that will impress your family and friends. So, grab your Instant Pot and let's get cooking!
Black-Eyed Pea Curry with Spinach from Indian Instant...
Main Ingredients: Peanut Oil, Cumin Seeds, Black Mustard Seeds, Minced
If you're looking for a hearty and nutritious meal, try this Black-Eyed Pea Curry with Spinach. The combination of black-eyed peas, spinach, and a variety of Indian spices creates a flavorful and satisfying dish. And the best part? It can be made in under 30 minutes in your Instant Pot.
Dal, also known as lentil soup, is a staple in Indian cuisine. This Instant Pot Dal recipe is a quick and easy version that still packs a punch of flavor. With just a handful of ingredients, you can have a comforting and delicious dish on the table in no time.
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Instant Pot Indian Lamb Curry
Main Ingredients: Meat, Avocado Oil, Green Cardamom, Fennel Seeds
If you're a fan of tender and flavorful lamb, this recipe is for you. This Instant Pot Indian Lamb Curry is made with a variety of aromatic spices and coconut milk for a rich and creamy sauce. Serve it over rice or with naan bread for a satisfying meal.
Butter chicken, also known as murgh makhani, is a popular Indian dish that is loved all around the world. This recipe for Indian Butter Chicken is made in the Instant Pot for a quick and easy version that still has all the traditional flavors. It's perfect for a cozy night in or for entertaining guests.
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Instant Pot Indian Butter Chicken
Main Ingredients: Onions, Garlic, Boneless Skinless Chicken Breast
If you can't get enough of butter chicken, here's another delicious recipe to try. This Instant Pot Indian Butter Chicken is made with a homemade spice blend and a creamy tomato-based sauce. It's a crowd-pleasing dish that will have everyone going back for seconds.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a mild and creamy Indian curry that is perfect for those who don't like too much spice. This recipe for Indian Chicken Korma can be made in the Instant Pot for a quick and easy weeknight meal. The combination of chicken, vegetables, and spices makes for a hearty and delicious dish.
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Instant Pot Beef Curry (Indian)
Main Ingredients: Oil, Onion, Garlic, Ginger, Tomatoes, Yogurt, Cilantro
If you're in the mood for some beef, this Instant Pot Beef Curry is a must-try. The tender beef is cooked in a flavorful and aromatic curry sauce that will have your taste buds dancing. Serve it over rice or with naan bread for a complete and satisfying meal.
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Instant Pot Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Water, Onions, Ghee, Salt
Biryani is a popular Indian rice dish that is made with a variety of spices, vegetables, and meat. This Instant Pot Chicken Biryani recipe is a quick and easy version that still has all the traditional flavors. It's a one-pot meal that is perfect for busy weeknights.
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Instant Pot Indian Chicken Curry
Main Ingredients: Oil, Cumin Seeds, Skinless Chicken Thighs, Black
This recipe for Instant Pot Indian Chicken Curry is a must-try for all curry lovers. The chicken is cooked in a flavorful and aromatic sauce that is made with a blend of Indian spices and coconut milk. Serve it over rice or with naan bread for a satisfying meal.
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Instant Pot Chicken Tikka Masala
Main Ingredients: Chicken, Plain Yogurt, Lemon Juice, Garam Masala
Chicken tikka masala is a classic Indian dish that is loved by many. This Instant Pot Chicken Tikka Masala recipe is a quick and easy version that is full of flavor. The chicken is marinated in a yogurt-based sauce and then cooked in a creamy and spicy tomato sauce.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Vegan and vegetarian-friendly, this Indian Chickpea Coconut Curry is a delicious and nutritious option for any meal. Made with a variety of Indian spices, chickpeas, and coconut milk, this curry is full of flavor and can be made in the Instant Pot for a quick and easy meal.
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Indian Butter Chicken Instant Pot
Main Ingredients: Butter, White Onion, Garlic, Fresh Ginger, Garam
Here's another tasty and easy recipe for Indian Butter Chicken made in the Instant Pot. This version uses greek yogurt for a healthier twist on the classic dish. The result is a creamy and flavorful chicken curry that is perfect for any occasion.
If you're a fan of seafood, this Indian Shrimp Curry is a must-try. The shrimp is cooked in a spicy and flavorful sauce that is made with a variety of Indian spices and coconut milk. Serve it over rice or with naan bread for a complete and satisfying meal.
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Instant Pot Dhaba Style Egg Curry with Potatoes/...
Main Ingredients: Oil, Cumin Seeds, Bay Leaf, Cloves, Black Cardamom
This Instant Pot Dhaba Style Egg Curry is a popular Indian street food dish that is full of flavor and spice. The eggs are cooked in a delicious tomato-based sauce along with potatoes and a variety of aromatic spices. It's a hearty and comforting meal that is perfect for any occasion.
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Instant Pot Indian Chicken Pulao
Main Ingredients: Basmati Rice, Fresh Ginger, Minced Garlic, Lemon Juice
Pulao, also known as pilaf, is a rice dish that is popular in Indian cuisine. This Instant Pot Indian Chicken Pulao recipe is a quick and easy version that is full of flavor. The chicken is cooked with a variety of spices and then added to the rice for a delicious and satisfying meal.
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Instant Pot Indian Coconut Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Diced Tomatoes With
This Instant Pot Indian Coconut Chicken recipe is a flavorful and delicious dish that is perfect for any occasion. The chicken is cooked in a creamy and aromatic sauce made with coconut milk and a blend of Indian spices. Serve it over rice or with naan bread for a satisfying meal.
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Indian Onion Masala (Instant Pot)
Main Ingredients: Oil, Yellow Onions, Garlic, Ginger, Roma Tomatoes
This Indian Onion Masala recipe is a versatile and flavorful base that can be used in a variety of dishes. Made in the Instant Pot, this onion-based sauce is full of flavor and can be used as a base for curries, stews, or even as a dipping sauce.
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Instant Pot Indian Butter Shrimp
Main Ingredients: Plain Whole Milk Yogurt, Ground Cumin, Sweet Paprika
Shrimp lovers, this recipe is for you. This Instant Pot Indian Butter Shrimp is a quick and easy dish that is full of flavor. The shrimp is cooked in a creamy and aromatic sauce that is made with a blend of Indian spices and coconut milk.
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Instant Pot Tandoori Chicken
Main Ingredients: Chicken Breasts, Curry Powder, Cumin, Garlic Powder
Tandoori chicken is a popular Indian dish that is known for its vibrant red color and smoky flavor. This Instant Pot Tandoori Chicken recipe is a quick and easy version that still has all the traditional flavors. Serve it with rice and naan bread for a complete meal.
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Instant Pot Indian Matar Paneer
Main Ingredients: Oil, Onion, Minced Ginger, Minced Garlic, Diced
Matar paneer, also known as peas and paneer curry, is a popular vegetarian dish in Indian cuisine. This Instant Pot Indian Matar Paneer recipe is a flavorful and hearty dish that is perfect for vegetarians or anyone looking for a delicious meatless meal option.
Ingredients You Will Need
1. Chicken
The star of this dish is the chicken, and we recommend using boneless chicken thighs for maximum tenderness and flavor. You will need about 2 lbs of chicken, cut into bite-sized pieces.
2. Spices
Garam masala, turmeric, cumin, coriander, and paprika are the essential spices for this dish. These spices will give the chicken its rich and aromatic flavor.
3. Onions and Tomatoes
For the base of the dish, you will need 1 large onion and 2 ripe tomatoes. The onion will provide a sweet and savory flavor, while the tomatoes will add a tangy and acidic taste.
4. Garlic and Ginger
No Indian dish is complete without garlic and ginger. These two ingredients add depth and warmth to the dish, and you will need about 4 cloves of garlic and a small piece of ginger.
5. Yogurt
To add a creamy and tangy element to the dish, we recommend using plain yogurt. It will also help to balance out the spiciness of the dish.
6. Oil and Water
Lastly, you will need vegetable oil for cooking and water to create the necessary steam in the Instant Pot.
Instructions
Start by setting your Instant Pot to sauté mode and add the vegetable oil. Once the oil is hot, add the onions and cook until they soften.
Add the chicken to the pot and cook until it starts to brown.
Next, add the garlic and ginger and cook for a minute until fragrant.
Add the spices - garam masala, turmeric, cumin, coriander, and paprika - and mix well with the chicken and onions.
Add the tomatoes and cook for a few minutes until they start to break down.
Turn off the sauté mode and add the water to the pot. Stir well and make sure the chicken is fully covered in liquid.
Close the lid of the Instant Pot and set it to pressure cook for 10 minutes.
Once the timer goes off, let the pressure release naturally for 5 minutes before manually releasing the remaining pressure.
Open the lid and stir in the plain yogurt until well combined.
Your Indian chicken curry is now ready to be served with rice or naan bread. Enjoy!
In Conclusion
This recipe for Indian food in an Instant Pot is a quick and easy way to enjoy the delicious flavors of Indian cuisine. With just a few simple ingredients and the help of your Instant Pot, you can create a flavorful and authentic Indian meal in no time. So, give it a try and impress your loved ones with your culinary skills!
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