19 Recipe For Indian Flatbread Ignite Your Passion For Cooking!

Published on: Mar 26, 2024

Indian flatbread, also known as "roti" or "chapati", is a staple food in Indian cuisine. It is a simple yet versatile dish that can be eaten with a variety of curries, vegetables, and even on its own. The traditional method of making Indian flatbread involves using whole wheat flour, but there are also variations that use other types of flour such as millet or rice. In this article, we will share a recipe for making delicious and authentic Indian flatbread that can be easily made at home. Whether you are new to Indian cooking or a seasoned pro, this recipe is a must-try!

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1 of 20

Chapati (Indian Flatbread)

Main Ingredients: Durum Wheat Flour, Kosher Salt, Clarified Butter

How to make Chapati - an easy Indian Flatbread Recipe for Beginners ...

Chapati Flatbread – Mildly Meandering

How To Make Traditional Indian Flatbread: Chapati! | The Conscientious ...

How To Make The Everyday Indian Flatbread - Roti/Chapati | Traditional ...

Chapati, also known as roti, is a staple in Indian cuisine. It is made from a simple dough of whole wheat flour, water, and salt. The dough is rolled out into thin circles and cooked on a hot griddle until it puffs up and gets slightly charred. This versatile flatbread can be served with a variety of dishes, making it a popular choice for many Indian households.

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Kale and Oats Indian Flatbread

Main Ingredients: Dough, Flatbread, Oats, Whole Wheat Flour, Kale

Roasted Butternut Squash, Kale and Spinach Flatbread - Spoonful of Flavor

Kale Chutney :Superfood Kale with Indian twist | For a Healthy ...

Oats Palak Paratha| Oats Spinach Paratha | Oats recipes indian, Palak ...

Who says flatbread has to be made with just wheat flour? This unique recipe combines the goodness of oats and kale to create a healthier version of the traditional Indian flatbread. The oats add a nutty flavor and the kale adds a boost of nutrients, making this flatbread a nutritious addition to any meal.

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Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter

Roti (And A Guide to Indian Flatbreads) • Curious Cuisiniere

Roti Indian Style Flatbread Dairy Free Eggs, Egg Free, Basic Recipes ...

Roti recipe buttery indian flatbread – Artofit

This buttery version of roti takes the traditional flatbread to a whole new level. The dough is enriched with ghee, a type of clarified butter used in Indian cooking, giving it a rich and buttery taste. It is perfect for soaking up the delicious sauces of your favorite Indian curries.

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Quick & Easy Indian Flatbread (Roti)

Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water

Roti Indian Style Flatbread – The Home Baked Vegan

Roti Recipe | How to Make Roti/Chapati + Video (Easy Indian Flatbread ...

Roti/Chapati (Indian Flat Bread) - Jo Cooks

If you're short on time but still crave homemade flatbread, this recipe is for you. With just three ingredients – wheat flour, water, and salt – this flatbread comes together in minutes. It's a great option for busy weeknights when you want a quick and easy side dish.

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Indian Flatbread

Main Ingredients: Wheat Flour, Oil, Salt, Warm Water

This simple recipe for Indian flatbread is a classic. It uses whole wheat flour, water, and a pinch of salt to create a soft and chewy flatbread that is perfect for scooping up your favorite Indian dishes. It's a versatile recipe that can be easily customized with herbs and spices to add more flavor.

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Homemade Naan (Indian Flatbread)

Main Ingredients: Dry Active Yeast, Sugar, Water, Flour, Salt, Vegetable

Easy To Make Naan - Indian Flatbread Recipe | Barbara Bakes

An Indian-style flatbread, this Naan bread recipe is as simple as it is ...

Indian flatbread (naan) - Lazyhomecook

Naan, a popular Indian flatbread, is usually cooked in a tandoor oven. But with this homemade version, you can achieve the same delicious results at home using a hot cast iron skillet. The dough is enriched with yogurt and ghee, giving it a tender texture and rich flavor.

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Naan Indian Flatbread

Main Ingredients: Maida, Curd, Baking Soda, Oil, Club Soda, Salt

Homemade Indian Naan Flatbread Stock Photo - Image of india, naan: 33118966

Homemade Naan {Indian Leavened Flatbread} recipe | Chefthisup

This recipe for naan is a must-try for any Indian food lover. It uses a combination of all-purpose flour and whole wheat flour to create a soft and fluffy flatbread with a crispy exterior. Brushed with garlic butter, it is perfect for sopping up curries or enjoying on its own.

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NAAN ( INDIAN FLATBREAD)

Main Ingredients: Plain Yogurt, Ghee, Lukewarm Water, Dry Yeast, Sugar

This naan recipe is a family favorite. Made with a mixture of all-purpose flour and semolina, it has a unique texture that is both soft and crispy. It's a great accompaniment to any Indian meal and is also delicious on its own as a snack.

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Indian Butter Chicken

Main Ingredients: Butter, Chicken Breasts, Yellow Onion, Garlic Cloves

Gudskjelov! 20+ Lister over Sweet Butter Chicken Indian Recipe! Maybe ...

Creamy Indian Butter Chicken - Happily From Scratch

What better way to enjoy your homemade Indian flatbread than with some delicious butter chicken? This classic Indian dish is made with tender pieces of chicken in a rich and creamy tomato-based sauce. It's a perfect match for any type of Indian flatbread.

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Garlic Naan (Indian Flatbread)

Main Ingredients: Active Dry Yeast, Sugar, Water, All Purpose Flour

If you love garlic, then this recipe for garlic naan is a must-try. The dough is flavored with garlic powder and the flatbread is topped with minced garlic before being cooked in a hot skillet. The result is a flavorful and fragrant bread that pairs perfectly with any Indian dish.

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How To Make Soft Roti / Chapati? (Indian Flatbread)

Main Ingredients: Whole Wheat Flour, Water, Oil, Roti, Ghee

Chapati (aka Roti or Phulka) is a whole wheat Indian flatbread enjoyed ...

રોટી રેસીપી, Roti recipe ( How To Make Soft Roti, Chapati) in Gujarati

Journey Kitchen: How To Make The Everyday Indian Flatbread - Roti ...

If you struggle with making soft and fluffy roti, this recipe is for you. It shares all the tips and tricks for achieving perfectly soft and pliable flatbread every time. With just a few simple techniques, you'll be making restaurant-quality roti in no time.

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Roti – an Indian Flatbread

Main Ingredients: Flour, Ghee, Oil, Salt, Hot Water, All Purpose Flour

Roti Recipe- How to make Roti/Chapati - Cook With Manali

Roti or Chapati is everyday Indian flatbread which is made with only 2 ...

This traditional recipe for roti is a staple in many Indian households. It uses a mixture of whole wheat flour and all-purpose flour to create a soft and chewy flatbread that is perfect for scooping up curries or enjoying with your favorite chutneys and pickles.

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Chapati, aka Roti (Indian Flatbread)

Main Ingredients: Unbleached All Purpose Flour, Whole Wheat Flour, Salt

Chapati / Roti - Whitbits Kitchen | Indian food recipes, Food, Recipes

Homemade Roti Chapati Recipe (With Video) | TheBellyRulesTheMind

Chapati and roti are often used interchangeably in Indian cuisine. This recipe for chapati shares all the tips and tricks for making perfectly round and soft flatbread. It's a great recipe to have on hand for any Indian meal.

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Crispy Low Carb Indian Flatbread

Main Ingredients: Coconut Flour, Psyllium Husk, Baking Powder, Salt

Low Carb Crispy Broccoli Cheese Rounds | Recipe | Easy low carb snacks ...

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Crispy Homemade Keto Low Carb Indian Flatbread Recipe | Recipe in 2020 ...

If you're following a low-carb diet but still crave Indian flatbread, this recipe is just what you need. Made with almond flour and coconut flour, this flatbread is crispy and flavorful, making it a great alternative to traditional wheat-based flatbread.

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Paratha (Pan-Fried Indian Flatbread)

Main Ingredients: Whole Wheat Flour, Salt, Olive Oil, Dough, Water, Ghee

Paratha (Indian Flatbread) - The Delicious Crescent

Paratha (Pan-Fried Indian Flatbread) | Paratha, Indian snack recipes ...

Paratha (Indian Flatbread) | Indian bread recipes, Paratha, Paratha recipes

Best Aloo Paratha recipe (Stuffed Indian Flatbread). It is so yummy ...

Paratha is a popular Indian flatbread that is often stuffed with various fillings such as vegetables or meats. This recipe shares the traditional method of making paratha by layering and folding the dough before pan-frying it to crispy perfection.

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Pea & Herb Stuffed Indian Flatbread

Main Ingredients: All Purpose Flour, Wheat Flour, Baking Powder, Kosher

Gobi Paratha | Cauliflower masala stuffed Indian Flatbread | kurryleaves

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Indian dhal recipe | Recept | Recepten, Linzen recepten, Vegetarische ...

If you want to add some extra flavor and nutrition to your flatbread, try this recipe for pea and herb stuffed Indian flatbread. The dough is filled with a flavorful mixture of peas, herbs, and spices before being rolled and cooked on a hot griddle. It's a delicious twist on the traditional flatbread.

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Layered Indian Flatbread (Kerala Parotta)

Main Ingredients: All Purpose Flour, Table Salt, Sugar, Oil, Water, Ghee

Kerala Parotta or Malabar Parotta is a layered Indian flatbread which ...

bun parotta recipe | madurai bun paratha recipe | street food bun parata

Kerala Porotta and Mutton Curry, Layered Flatbread Stock Image - Image ...

Chicken Kothu Parotta Or Chicken and Parotta Stir fry – Cooking with ...

Kerala parotta is a popular flatbread from the southern Indian state of Kerala. It is made by folding and layering the dough multiple times, resulting in a flaky and delicious flatbread. It pairs well with any Indian dish and is a must-try for any flatbread lover.

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Easy Vegan Naan (Indian Flatbread)

Main Ingredients: Warm Water, Active Dry Yeast, Sugar, Yoghurt, Oil

Vegan Naan Recipe- Easy to make at home, Indian style naan bread bakes ...

Vegan Naan Recipe - plain, avocado, garlic, stuffed. Indian flatbread ...

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Vegan Bread Recipes | Elephantastic Vegan

If you follow a vegan diet, you don't have to miss out on delicious Indian flatbread. This recipe for vegan naan uses almond milk and olive oil to create a soft and flavorful flatbread that is perfect for sopping up curries or enjoying on its own.

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Soy Flour Parathas- Soy Flour Indian flatbread

Main Ingredients: Soy Flour, Wheat Flour, Water, Oil, Salt, Parathas

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Mooli Paratha or Muli ke Parathe is a delicious Punjabi Indian ...

Looking for a high-protein and gluten-free alternative to traditional Indian flatbread? Look no further than this recipe for soy flour parathas. The dough is made with a combination of soy flour and chickpea flour, resulting in a flatbread that is both nutritious and delicious.

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Makkai Ki Roti(Cornmeal Indian Flatbread)

Main Ingredients: Salt, Lukewarm Water, Cornmeal

SARSON Ka SAAG Aur MAKKI KI ROTI / सरसों का साग और मक्की की रोटी ...

This recipe for makkai ki roti uses cornmeal to create a hearty and flavorful flatbread. It is traditionally served with sarson ka saag, a spicy mustard greens curry, but can also be enjoyed with any type of Indian dish. It's a delicious way to switch up your flatbread game.

Ingredients:

1. Whole wheat flour

The key ingredient for making Indian flatbread is whole wheat flour. You can find this at any grocery store or local Indian market. It is important to use whole wheat flour as it gives the flatbread a nutty and wholesome flavor.

2. Salt

The addition of salt in the dough enhances the flavor of the flatbread.

3. Water

Water is needed to make the dough, so make sure to have enough on hand.

4. Oil or ghee

Oil or ghee is used to coat the flatbread before cooking, giving it a crispy and golden texture.

Instructions:

1. Make the dough

In a large mixing bowl, combine the whole wheat flour and salt. Slowly add water and mix until a soft dough forms. Knead the dough for 5-7 minutes until it becomes smooth and elastic.

2. Divide the dough

Divide the dough into small golf ball-sized portions. Roll each portion between your palms to make a smooth ball.

3. Roll out the flatbread

Using a rolling pin, roll out each dough ball into a thin circle. If the dough sticks to the rolling pin, dust it with some flour.

4. Cook the flatbread

Heat a flat skillet or tawa on medium-high heat. Place the rolled out flatbread on the skillet and cook for 30 seconds on each side. Brush some oil or ghee on both sides while cooking. The flatbread should puff up and have golden brown spots on both sides.

5. Serve hot

Once cooked, remove the flatbread from the skillet and transfer it to a plate. Serve hot and enjoy with your favorite curry or vegetable dish.

There you have it, a simple and delicious recipe for Indian flatbread that can be made in the comfort of your own home. Experiment with different flours and spices to create your own unique version. Happy cooking!