17 Recipe For Indian Flat Bread Prepare To Be Amazed!
Published on: Mar 30, 2024
Indian flat bread, also known as roti or chapati, is a staple in Indian cuisine. It is a type of unleavened bread that is made with simple ingredients and cooked on a hot griddle. This versatile bread can be eaten with a variety of dishes, from curries to kebabs, and is a must-have at any Indian meal. In this article, we will share a delicious and easy recipe for Indian flat bread that you can make at home.
Main Ingredients: Canola Oil, Shallots, Cashews, Boneless Skinless
Spice up your beer can chicken game with this delicious Indian-inspired recipe. The combination of tender, juicy chicken and flavorful Madras curry will have your taste buds dancing. Serve it with some homemade chapati for a complete and satisfying meal.
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How To Make Chapati and Chipotle Sauce Indian...
Main Ingredients: Pheasants, Vegetable Oil, Sauce, Chapati Breads, Plain
Looking for a twist on traditional chapati? Try making it with a spicy chipotle sauce for a burst of flavor. This Indian-style chapati is perfect for dipping or using as a wrap for your favorite fillings. Plus, it pairs perfectly with a cold beer can chicken straight off the grill.
Main Ingredients: Chapati, Peanut Oil, Onions, Green Chillies, Curry
Don't let those leftover chapatis go to waste. Turn them into a delicious breakfast dish by scrambling them with eggs, veggies, and spices. This hearty and filling meal is a great way to start your day and use up any extra chapatis from the night before.
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Slashed Tandoori Chicken With Coriander Chutney
Main Ingredients: Garlic Cloves, Ginger, Coriander, Greek Yogurt
Take your beer can chicken to the next level with this mouth-watering tandoori chicken recipe. The chicken is marinated in a blend of spices, yogurt, and lemon juice before being cooked to perfection on the grill. Serve it with a zesty coriander chutney for a burst of freshness.
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Chana Kathi Roll Chickpea Chutney Wraps
Main Ingredients: Chickpeas, Ground Coriander, Ground Cumin, Black
This vegetarian twist on a chicken kathi roll is sure to please even the meat-lovers in your family. The spicy and flavorful chickpeas are wrapped in a soft chapati and topped with a tangy chutney for a satisfying and healthy meal. Serve with a cold beer can chicken for a complete and balanced meal.
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Cauliflower and Chickpea Curry
Main Ingredients: Cumin Seeds, Coriander Seeds, Fenugreek, Fennel Seeds
Vegetarians and non-vegetarians alike will love this hearty and flavorful curry. Tender cauliflower and chickpeas are simmered in a creamy and aromatic sauce for a delicious and satisfying meal. Serve it with some warm chapati and a cold beer can chicken for a well-rounded and delicious dinner.
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Thermobexta’s Pumpkin and Tempeh Curry
Main Ingredients: Onion, Garlic Cloves, Extra Virgin Olive Oil, Ground
Looking for a unique twist on your beer can chicken? Try this pumpkin and tempeh curry recipe for a burst of flavor and texture. The sweet pumpkin and nutty tempeh pair perfectly with a cold beer can chicken, making for a memorable and delicious meal.
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How To Make Soft Roti / Chapati? (Indian Flatbread)
Main Ingredients: Whole Wheat Flour, Water, Oil, Roti, Ghee
No meal is complete without a soft and fluffy chapati. Learn how to make your own with this easy-to-follow recipe. With just a few simple ingredients and some practice, you'll be able to whip up the perfect chapati to accompany your beer can chicken.
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Sprouted Moong Dal Salad
Main Ingredients: Moong Dal, Tomato, Red Onion, Mango, Coconut, Jalapeno
Looking for a light and refreshing side dish to serve with your beer can chicken? This sprouted moong dal salad is packed with nutrients and flavor. Sprouted moong dal is combined with fresh veggies and a tangy dressing for a healthy and delicious addition to your meal.
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Tandoori Roasted Whole Cauliflower
Main Ingredients: Cauliflower, Tandoori Paste, Greek Yoghurt, Butter
Take your cauliflower game to the next level with this tandoori roasted whole cauliflower recipe. The flavorful and spicy tandoori marinade is the perfect accompaniment to a cold beer can chicken. Plus, it's a great vegetarian option for those who don't eat meat.
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Salmon Curry Wraps
Main Ingredients: Salmon Fillet, Coconut Oil, Onion, Ginger, Garlic
For a unique and tasty twist on your beer can chicken, try these salmon curry wraps. The flavorful and flaky salmon pairs perfectly with the creamy and aromatic curry sauce. Serve it with some warm chapati and a cold beer can chicken for a meal that will impress your taste buds.
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Mushroom Masala
Main Ingredients: Medium Onion, Garlic Cloves, Fresh Ginger, Water
Mushroom lovers, rejoice! This mushroom masala is the perfect side dish to serve with your beer can chicken. The earthy and meaty mushrooms are cooked in a rich and spicy masala sauce for a burst of flavor in every bite. Serve it with some warm chapati for a hearty and satisfying meal.
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British Beef Raj Curry
Main Ingredients: Unsalted Butter, Chuck Steaks, Onions, Garlic, Chile
Put a British twist on your beer can chicken with this beef raj curry recipe. Tender beef is cooked in a flavorful and aromatic curry sauce for a hearty and satisfying meal. Serve it with some homemade chapati for a British-Indian fusion that will delight your taste buds.
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Paneer Kathi Roll
Main Ingredients: Salt, Turmeric Powder, Kashmiri Red Chili Powder
This vegetarian kathi roll is the perfect accompaniment to your beer can chicken. Soft and fluffy chapati is filled with spicy and flavorful paneer for a delicious and satisfying meal. Serve it with a cold beer can chicken for a well-rounded and delicious dinner.
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Vegan Palak Tofu Paneer
Main Ingredients: Tofu, Nutritional Yeast, Garam Masala, Salt, Coconut
For a vegan twist on traditional paneer, try this palak tofu paneer recipe. The creamy and flavorful palak sauce is the perfect accompaniment to a cold beer can chicken. Plus, it's a great option for those who don't eat dairy.
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Chana Masala
Main Ingredients: Onions, Cloves, Ginger, Vegetable Oil, Black Mustard
Add some spice to your beer can chicken with this chana masala recipe. The combination of tender chickpeas and aromatic spices makes for a flavorful and satisfying side dish. Serve it with some warm chapati for a complete and delicious meal.
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Kadhi Pakodi
Main Ingredients: Curd, Flour, Turmeric Powder, Chilli Powder, Salt
This yogurt-based curry is the perfect accompaniment to a cold beer can chicken. The crispy and flavorful pakodis (fried chickpea flour balls) are soaked in a tangy and creamy curry sauce for a unique and delicious dish. Serve it with some warm chapati for a balanced and tasty meal.
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Ugandan Rolex
Main Ingredients: Eggs, Green Cabbage, Tomatoes, Red Onion, Salt
For a unique and delicious twist on traditional chapati, try this Ugandan rolex recipe. Chapati is filled with a delicious and flavorful egg and vegetable mixture for a hearty and satisfying meal. Serve it with a cold beer can chicken for a well-rounded and delicious dinner.
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Lebanese grilled vegetable Tacos with Hummus
Main Ingredients: Button Mushrooms, Red Bell Pepper, Yellow Bell Pepper
Add some Lebanese flair to your beer can chicken with these grilled vegetable tacos. The smoky and flavorful grilled vegetables are paired with creamy hummus for a delicious and satisfying meal. Serve it with some warm chapati for a unique and tasty dinner.
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Goan Coconut Chicken and Vegetables
Main Ingredients: Boneless, Skinless Chicken Thighs, Olive Oil, Coconut
Take a trip to Goa with this coconut chicken and vegetable curry recipe. The creamy and flavorful coconut sauce is the perfect accompaniment to a cold beer can chicken. Plus, it's packed with vegetables for a well-rounded and healthy meal.
How to Make Indian Flat Bread
Ingredients:
2 cups of whole wheat flour
1 tsp salt
1 tbsp oil
1 cup of warm water
Extra flour for dusting
Instructions:
In a large mixing bowl, combine the whole wheat flour, salt, and oil.
Slowly add in the warm water and mix until a dough forms.
Knead the dough for 5-7 minutes until it is smooth and elastic.
Cover the dough and let it rest for 15-20 minutes.
Divide the dough into small balls, about the size of a golf ball.
On a floured surface, roll out each ball into a thin circle.
Heat a griddle or non-stick pan over medium-high heat.
Place the rolled-out dough onto the hot griddle and cook for 1-2 minutes.
Flip the bread and cook for an additional minute until both sides are lightly browned and have some bubbles.
Remove from the griddle and place it in a clean kitchen towel to keep it warm.
Repeat with the remaining dough.
Tips for Perfect Indian Flat Bread:
Make sure to let the dough rest before rolling it out. This will make it easier to work with and result in a softer bread.
Use warm water instead of cold water to activate the gluten in the flour.
Do not roll out the dough too thin, as it will become too crispy and difficult to handle.
For a richer flavor, you can use ghee or clarified butter instead of oil in the dough.
Congratulations, you now have a batch of delicious Indian flat bread ready to serve with your favorite Indian dishes. This bread is perfect for sopping up flavorful curries or wrapping around kebabs. It is also a great accompaniment to soups and stews. Give this recipe a try and impress your family and friends with your homemade Indian flat bread!
In Conclusion
Making Indian flat bread at home may seem intimidating, but with this simple and easy recipe, you will be able to make it like a pro. With just a few basic ingredients and some practice, you can enjoy this delicious and versatile bread anytime. So next time you are craving some Indian food, whip up a batch of homemade flat bread and take your meal to the next level.
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