17 Recipe For Indian Fish Curry Get Cooking And Enjoy!
Published on: Mar 30, 2024
Indian cuisine is known for its rich and flavorful dishes, and one of the most popular and beloved dishes is fish curry. This delicious and aromatic dish is a staple in many Indian households and restaurants, and its popularity has spread all over the world. The combination of tender fish, warm spices, and creamy sauce makes this dish a true delight for the taste buds. If you're looking to recreate the authentic flavors of Indian fish curry in your own kitchen, then look no further. Here is a professional and well-organized recipe that will guide you through the steps of creating a mouthwatering Indian fish curry.
India is famous for its bold and flavorful curries, and fish curry is no exception. With a variety of spices and herbs, Indian fish curry is a dish that will tantalize your taste buds and leave you wanting more. Whether you prefer a spicy, tangy, or creamy fish curry, there is a recipe for everyone. Let's dive into the top 20 Indian fish curry recipes that will surely become a staple in your kitchen.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This fish curry is a popular dish in the southern states of India, known for its spicy and tangy flavors. Meen Kulambu, also known as Fish Pulusu, is a tangy and slightly sour fish curry made with tamarind and a blend of South Indian spices. The addition of coconut milk adds a creamy texture to the curry, making it a perfect accompaniment to steamed rice or roti.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
For those new to cooking Indian food, this simple and easy fish curry recipe is a perfect place to start. Made with basic Indian spices like cumin, coriander, and turmeric, this fish curry is packed with flavor and can be made in just 30 minutes. Serve it with steamed rice or naan for a delicious and satisfying meal.
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Indian Fish Curry with Coconut Milk
Main Ingredients: Monkfish Fillets, Onion, Garlic, Chopped Ginger, Full
If you're a fan of creamy curries, then this Indian fish curry made with coconut milk is a must-try. The creamy and rich curry is made with a variety of spices like ginger, garlic, and garam masala, giving it a unique and delightful flavor. Serve it with basmati rice or naan for a hearty and comforting meal.
In South India, fish curry is a staple dish, and every household has their own version of it. This particular recipe uses a blend of spices like mustard seeds, fenugreek, and curry leaves, giving the curry a delicious and aromatic flavor. The addition of tamarind adds a tangy and sour taste that balances out the spices perfectly.
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Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
If you're looking for a lighter and healthier version of fish curry, then this recipe is perfect for you. Made without coconut milk or tamarind, this tomato-based fish curry is flavorful and nutritious. The addition of tomatoes gives the curry a tangy and slightly sweet flavor, while the spices add a kick of heat.
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Andhra Fish Curry | Fish Pulusu | South Indian Fish...
Main Ingredients: Fish, Finely Chopped Onions, Green Chilies, Garlic
Andhra fish curry, also known as Fish Pulusu, is a spicy and tangy fish curry that is popular in the state of Andhra Pradesh. Made with a blend of spices like red chilies, coriander, and cumin, this curry is full of bold flavors and is perfect for those who enjoy a bit of heat in their food.
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Southern Indian Fish Curry/ Meen Kulambu
Main Ingredients: Pomfret, Onion, Cumin Seeds, Tomato, Extract, Chili
This traditional Southern Indian fish curry, also known as Meen Kulambu, is a family favorite in many households. The curry is made with a blend of spices and herbs like curry leaves, fennel, and fenugreek, giving it a unique and delicious flavor. Serve it with steamed rice and a side of vegetables for a complete meal.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
For a twist on the traditional fish curry, try this recipe that uses smoked salmon. The smokiness of the salmon adds a depth of flavor to the curry, and the spices and herbs balance out the richness of the fish. Serve it with rice or naan for a unique and flavorful meal.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
This simple and easy fish curry recipe is a staple in many South Indian households. Made with a blend of spices like turmeric, coriander, and cumin, this fish curry is full of flavor and can be made in just 30 minutes. Serve it with steamed rice and a side of vegetables for a nutritious and satisfying meal.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Chettinad fish curry, also known as Meen Kulambu, is a popular dish from the Chettinad region of Tamil Nadu. Made with a unique blend of spices like fennel, peppercorns, and star anise, this curry has a distinctive and delicious flavor. Serve it with steamed rice or roti for a perfect South Indian meal.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
For a creamy and flavorful fish curry, try this recipe that uses coconut milk. The creamy coconut milk balances out the spices and adds a rich and delicious flavor to the curry. The addition of tomatoes adds a tangy and slightly sweet taste, making this curry a favorite for many.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
This authentic Tamil Nadu style fish curry, also known as Meen Kuzhambu, is a perfect blend of tangy and spicy flavors. Made with a variety of spices like mustard seeds, fenugreek, and turmeric, this curry is full of bold and aromatic flavors. Serve it with steamed rice and a side of vegetables for a complete meal.
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Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
This simple and easy fish curry is perfect for those busy weeknights when you want a quick and flavorful meal. Made with basic spices and herbs, this curry is packed with flavor and can be made in just 20 minutes. Serve it with rice or naan for a satisfying and delicious meal.
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Nadan Meen Curry / Fish Curry
Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
Nadan Meen Curry is a traditional fish curry from the state of Kerala. Made with a variety of spices and herbs like curry leaves, ginger, and garlic, this curry has a unique and delicious flavor. The addition of coconut milk adds a creamy texture to the curry, making it a perfect accompaniment to steamed rice or roti.
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Kerala Style Fish curry / Meen curry
Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic
Kerala Style Fish Curry, also known as Meen Curry, is a popular dish in the coastal region of Kerala. Made with a blend of spices like turmeric, coriander, and cumin, this curry has a vibrant color and is full of flavor. The addition of coconut milk adds a creamy texture and a hint of sweetness to the curry.
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Malabar Fish Curry
Main Ingredients: Fish, Turmeric Powder, Coconut, Green Chilli, Ginger
Hailing from the Malabar region of Kerala, this fish curry is a perfect blend of flavors and spices. The use of tamarind and coconut milk gives the curry a tangy and creamy taste, while the spices add a depth of flavor. Serve it with steamed rice or naan for a delicious and satisfying meal.
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Goan Fish Curry
Main Ingredients: Fish, Salt, Lemons, Black Pepper, Fenugreek, Cumin
Goan fish curry is a popular dish from the coastal state of Goa, known for its spicy and tangy flavors. Made with a blend of spices like red chilies, coriander, and cumin, this curry has a unique and delicious flavor. The addition of coconut milk adds a creamy texture and balances out the heat from the spices.
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Salmon Fish Curry
Main Ingredients: Fish, Chilli Powder, Salt, Turmeric Powder, Coriander
This fish curry made with salmon is a twist on the traditional fish curry, and it is sure to become a favorite. The salmon is marinated in a blend of spices before being added to the curry, giving it a delicious and unique flavor. Serve it with rice or naan for a satisfying and flavorful meal.
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Kerala Fish Curry
Main Ingredients: Oil, Mustard Seeds, Fenugreek, Curry Leaves, Chopped
This Kerala-style fish curry is a perfect representation of the bold and flavorful curries of South India. Made with a blend of spices like mustard seeds, fenugreek, and curry leaves, this curry has a distinctive and delicious flavor. The addition of tomatoes gives the curry a tangy and slightly sweet taste that balances out the spices perfectly.
Preparing the Fish
Before you start cooking, it is important to choose the right type of fish for your curry. Tilapia, salmon, and cod are popular choices for this dish, as they are firm and can hold up well in the thick curry sauce. Make sure to clean and cut the fish into bite-sized pieces and marinate it with some turmeric, red chili powder, and salt for at least 30 minutes. This will help infuse the fish with flavors and also remove any fishy smell.
Tempering the Spices
In a separate pan, heat some oil and add in some cumin seeds, mustard seeds, and curry leaves. This process, known as tempering, is crucial in Indian cooking as it helps release the flavors and aroma of the spices. Once the seeds start to splutter, add in some chopped onions and ginger-garlic paste and sauté until the onions turn golden brown.
Creating the Curry Base
Next, add in some tomatoes and cook until they turn mushy. Then, add in the spices such as coriander powder, cumin powder, turmeric, and red chili powder and mix well. This is where you can adjust the amount of spices according to your taste preference. Finally, add in some coconut milk and let the curry simmer for a few minutes.
Adding the Fish and Finishing Touches
Once the curry base is ready, gently add in the marinated fish pieces and let it cook for about 10 minutes or until the fish is fully cooked. Make sure not to stir too much as the fish may break apart. To enhance the flavors, you can also add in some garam masala and kasuri methi (dried fenugreek leaves) at this stage. Serve hot with some steamed rice or naan bread.
This recipe is a sure-fire way to impress your family and friends with your cooking skills and introduce them to the delectable flavors of Indian fish curry. So, next time you're craving for some authentic Indian food, give this recipe a try and indulge in the rich and spicy flavors of this beloved dish.
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